| An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 … C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ... Frontiers in nutrition 7, 621726, 2021 | 93 | 2021 |
| The effect of vitamin K1 supplementation on sensitivity and insulin resistance via osteocalcin in prediabetic women: a double-blind randomized controlled clinical trial H Rasekhi, M Karandish, MT Jalali, M Mohammad-Shahi, M Zarei, A Saki, ... European journal of clinical nutrition 69 (8), 891-895, 2015 | 63 | 2015 |
| Phylloquinone supplementation improves glycemic status independent of the effects of adiponectin levels in premonopause women with prediabetes: a double-blind randomized … H Rasekhi, M Karandish, MT Jalali, M Mohammadshahi, M Zarei, A Saki, ... Journal of Diabetes & Metabolic Disorders 14, 1-6, 2015 | 44 | 2015 |
| Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: An updated systematic review and meta-analysis of randomized controlled trials O Asbaghi, B Nazarian, M Yousefi, J Anjom-Shoae, H Rasekhi, ... Nutrition Journal 22 (1), 10, 2023 | 23 | 2023 |
| Effect of nutrition education program on the recommended weight gain in during pregnancy application of health belief model: a randomaized clinical trial. M Mohebi, G Sharifirad, H Rasekhi, M Matlabi, M Shahsiah, Y Tabaraie | 17 | 2012 |
| COVID-19 epidemic-induced changes of dietary intake of Iran population during lockdown period: the study protocol national food and nutrition surveillance H Rasekhi, S Rabiei, M Amini, D Ghodsi, A Doustmohammadian, ... Nutrition and Food Sciences Research 8 (2), 1-4, 2021 | 12 | 2021 |
| Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance S Rabiei, D Ghodsi, M Amini, B Nikooyeh, H Rasekhi, ... Food Science & Nutrition 10 (1), 39-48, 2022 | 11 | 2022 |
| The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran S Ghaziani, D Ghodsi, K Schweikert, G Dehbozorgi, H Rasekhi, S Faghih, ... Foods 11 (18), 2886, 2022 | 9 | 2022 |
| Inflammatory potential of diet and odds of lung cancer: a case-control study A Sadeghi, K Parastouei, S Seifi, A Khosravi, B Salimi, H Zahedi, ... Nutrition and Cancer 74 (8), 2859-2867, 2022 | 8 | 2022 |
| COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey B Nikooyeh, S Rabiei, M Amini, D Ghodsi, H Rasekhi, ... Journal of Health, Population and Nutrition 41 (1), 31, 2022 | 7 | 2022 |
| Salt intake from traditional breads: A public health challenge for decreasing non-communicable diseases in Iran Z Hadian, E Feizollahi, K Khosravi, V Mofid, H Rasekhi Current Nutrition & Food Science 16 (8), 1278-1284, 2020 | 7 | 2020 |
| Investigating Food Allergy Frequency Among Native Population and University Students in Gonabad J Hajavi, H Rasekhi, S Jani, J Zebardast Internal Medicine Today 16 (4), 0-0, 2011 | 7 | 2011 |
| How effective are anthocyanins on healthy modification of cardiometabolic risk factors: a systematic review and meta-analysis TR Neyestani, Z Yari, H Rasekhi, B Nikooyeh Diabetology & Metabolic Syndrome 15 (1), 106, 2023 | 6 | 2023 |
| Assessment of salt (sodium chloride) content in traditional and industrial breads in Tehran-2016 Z Hadian, E Feyzollahi, Z Honarvar, R Komeili-Fonood, K Khosravi Darani, ... Iranian Journal of Nutrition Sciences & Food Technology 14 (4), 113-122, 2020 | 6 | 2020 |
| The effect of consuming food with “warm” or “cold” temperaments on students’ mental health and aggression M Kianmehr, J Tavakolizadeh, A Akbari, ST Heydari, M Masoumzadeh, ... Shiraz E-Medical Journal 15 (1), 2014 | 4 | 2014 |
| Dietary intake and biomarkers of linoleic acid and risk of prostate cancer in men: A systematic review and dose-response meta-analysis of prospective cohort studies M Yousefi, N Eshaghian, N Heidarzadeh-Esfahani, G Askari, H Rasekhi, ... Critical Reviews in Food Science and Nutrition, 1-17, 2023 | 3 | 2023 |
| Dietary diversity and its relationship with nutritional adequacy in 24 to 59 months old children in Iran: study protocol Z Yari, M Amini, H Rasekhi, B Nikooyeh, A Doustmohammadian, ... BMC Nutrition 8 (1), 118, 2022 | 3 | 2022 |
| Research Protocol Corona Cooking Survey C De Backer, S Jacobstraat | 3 | 2020 |
| The effect of hot-and cold-natured foods on the vital signs in the human A Abbasnezhad, M Masoumzadeh, H Rasekhi, H Irani, M Kianmehr Indian J Forensic Med Toxicol 13 (1), 344, 2019 | 3 | 2019 |
| Dietary Supplement Use among Iranian Households during COVID-19 Epidemic Lockdown: Less Access in Those Who May Need More National Food and Nutrition Surveillance D Ghodsi, B Nikooyeh, M Amini, S Rabiei, A Doustmohammadian, ... International Journal of Preventive Medicine 14 (1), 99, 2023 | 2 | 2023 |
Mojtaba KianmehrGonabad University of Medical Sciences在 gmu.ac.ir 的电子邮件经过验证
