| Coconut oil: what do we really know about it so far? RS Lima, JM Block Food Quality and Safety 3 (2), 61-72, 2019 | 104 | 2019 |
| May the superfruit red guava and its processing waste be a potential ingredient in functional foods? R da Silva Lima, SRS Ferreira, L Vitali, JM Block Food Research International 115, 451-459, 2019 | 87 | 2019 |
| By‐Product Utilization MD Pickard, RS da Silva Lima, F Shahidi Bailey's Industrial Oil and Fat Products, 1-27, 2005 | 43 | 2005 |
| Ultrasound-assisted extraction for the recovery of carotenoids from guava’s pulp and waste powders R da Silva Lima, IL Nunes, JM Block Plant foods for human nutrition 75, 63-69, 2020 | 40 | 2020 |
| A perspective on phenolic compounds, their potential health benefits, and international regulations: The revised Brazilian normative on food supplements AC de Camargo, R da Silva Lima Journal of Food Bioactives 7, 2019 | 24 | 2019 |
| Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants NV de Rezende Mudenuti, AC de Camargo, SM de Alencar, R Danielski, ... Food Bioscience 42, 101085, 2021 | 23 | 2021 |
| Pomegranate as a natural source of phenolic antioxidants: a review FL de Oliveira, TYP Arruda, R da Silva Lima, SN Casarotti, MC Morzelle Journal of Food Bioactives 9, 2020 | 20 | 2020 |
| Curing| brine curing of meat F Shahidi, R Danielski, RB Pegg Elsevier, 2022 | 15 | 2022 |
| Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products G Polmann, V Badia, R Danielski, SRS Ferreira, JM Block Future Foods 4, 100099, 2021 | 13 | 2021 |
| Wheat and rice beyond phenolic acids: Genetics, identification database, antioxidant properties, and potential health effects F Shahidi, R Danielski, SO Rhein, LA Meisel, J Fuentes, H Speisky, ... Plants 11 (23), 3283, 2022 | 10 | 2022 |
| Nuts and nut-based products: A meta-analysis from intake health benefits and functional characteristics from recovered constituents G Polmann, V Badia, R Danielski, SRS Ferreira, JM Block Food Reviews International 39 (8), 5021-5047, 2023 | 9 | 2023 |
| Phenolic compounds in cereal grains and effects of processing on their composition and bioactivities: A review F Shahidi, R Danielski, C Ikeda Journal of Food Bioactives 15, 2021 | 9 | 2021 |
| Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system TMFS Vieira, MYH Shimano, R da Silva Lima, AC de Camargo Journal of Food Bioactives 7, 2019 | 7 | 2019 |
| Guava processing waste: Biological activity profile of a natural and sustainable source of phenolic antioxidants R Danielski, F Shahidi Food Bioscience 56, 103294, 2023 | 5 | 2023 |
| Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound … TS da Rocha, A de Lima, JN Silva, GR Sampaio, RAM Soares Freitas, ... Molecules 27 (3), 627, 2022 | 5 | 2022 |
| Physicochemical characteristics, phenolic profile, and antioxidant capacity, of Syrah tropical wines: Effects of vineyard management practices ESS de Carvalho, ACT Biasoto, RCMR Nassur, APA Barros, PCS Leão, ... Journal of Food Bioactives 9, 2020 | 5 | 2020 |
| A non‐conventional approach for obtaining phenolic antioxidants from red guava (Psidium guajava L.) by‐products R Danielski, S Mazzutti, SRS Ferreira, L Vitali, JM Block Journal of Food Processing and Preservation 46 (6), e16502, 2022 | 4 | 2022 |
| Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoids L.) fruit and seeds: An unconventional source of natural antioxidants in North America R Danielski, F Shahidi Journal of the Science of Food and Agriculture, 2024 | 1 | 2024 |
| Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (Syagrus romanzoffiana … R Danielski, F Shahidi Journal of Agricultural and Food Chemistry, 2024 | 1 | 2024 |
| Challenges hindering the commercialization of nutraceuticals derived from agri-food by-products R Danielski Journal of Food Bioactives 24, 2023 | 1 | 2023 |
