| Systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern? C Del Bo’, S Bernardi, M Marino, M Porrini, M Tucci, S Guglielmetti, ... Nutrients 11 (6), 1355, 2019 | 347 | 2019 |
| Principles of sustainable healthy diets in worldwide dietary guidelines: efforts so far and future perspectives D Martini, M Tucci, J Bradfield, A Di Giorgio, M Marino, C Del Bo’, ... Nutrients 13 (6), 1827, 2021 | 49 | 2021 |
| An Italian-Mediterranean dietary pattern developed based on the EAT-Lancet reference diet (EAT-IT): a nutritional evaluation M Tucci, D Martini, C Del Bo’, M Marino, A Battezzati, S Bertoli, M Porrini, ... Foods 10 (3), 558, 2021 | 45 | 2021 |
| Overview of human intervention studies evaluating the impact of the mediterranean diet on markers of DNA damage C Del Bo’, M Marino, D Martini, M Tucci, S Ciappellano, P Riso, M Porrini Nutrients 11 (2), 391, 2019 | 41 | 2019 |
| An overview of registered clinical trials on glucosinolates and human health: The current situation M Marino, D Martini, S Venturi, M Tucci, M Porrini, P Riso, C Del Bo' Frontiers in Nutrition 8, 730906, 2021 | 28 | 2021 |
| Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: A systematic review of human intervention studies D Martini, M Marino, S Venturi, M Tucci, D Klimis-Zacas, P Riso, M Porrini, ... The Journal of Nutritional Biochemistry 111, 109154, 2023 | 22 | 2023 |
| Modulation of adhesion process, E-selectin and VEGF production by anthocyanins and their metabolites in an in vitro model of atherosclerosis M Marino, CD Bo’, M Tucci, D Klimis-Zacas, P Riso, M Porrini Nutrients 12 (3), 655, 2020 | 21 | 2020 |
| Plant-based foods and vascular function: a systematic review of dietary intervention trials in older subjects and hypothesized mechanisms of action M Tucci, M Marino, D Martini, M Porrini, P Riso, C Del Bo’ Nutrients 14 (13), 2615, 2022 | 17 | 2022 |
| A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages M Marino, C Del Bo′, M Tucci, S Venturi, G Mantegazza, V Taverniti, ... European Journal of Nutrition, 1-12, 2022 | 13 | 2022 |
| Estimated intakes of nutrients and polyphenols in participants completing the maple randomised controlled trial and its relevance for the future development of dietary … D Martini, S Bernardi, C Del Bo, N Hidalgo Liberona, R Zamora-Ros, ... Nutrients 12 (8), 2458, 2020 | 13 | 2020 |
| The environmental impact of an Italian-mediterranean dietary pattern based on the EAT-lancet reference diet (EAT-IT) M Tucci, D Martini, M Marino, C Del Bo’, V Vinelli, P Biscotti, C Parisi, ... Foods 11 (21), 3352, 2022 | 8 | 2022 |
| Role of caffeic and chlorogenic acid in the modulation of cellular fatty acid uptake M Marino, M Tucci, V Taverniti, P Riso, M Porrini, D Klimis-Zacas, ... Proceedings of the Nutrition Society 79 (OCE2), E486, 2020 | 2 | 2020 |
| Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial C Del Bo’, M Tucci, D Martini, M Marino, S Bertoli, A Battezzati, M Porrini, ... Plos one 17 (12), e0275132, 2022 | 1 | 2022 |
| Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional … S Perna, C Doria, A Trezza, M Tucci, D Martini, C Del Bo’, E Bianchi, ... International Journal of Food Sciences and Nutrition, 1-13, 2024 | | 2024 |
| Impact of Reformulation on Front-of-Pack Labeling: A Case-Study on Packaged Bread D Martini, M Tucci, C Del Bo, E La Bruna, D Angelino, N Pellegrini, P Riso Current Developments in Nutrition 8, 2024 | | 2024 |
| Effect of a Mediterranean Dietary Pattern Providing Higher or Lower Carbohydrate Intake on Physical Performance and Biochemical Markers in Non-professional Athletes P Riso, S Perna, A Trezza, C Doria, M Tucci, C Del Bo, D Martini, ... Current Developments in Nutrition 8, 2024 | | 2024 |
| Effect of a Sustainable, Plant-Based Dietary Pattern on Nutritional, Metabolic and Health Status: The MED_EAT-IT Study Protocol P Riso, M Tucci, C Del Bo, V Vinelli, I Cioffi, M Marino, S Perna, ... Current Developments in Nutrition 8, 2024 | | 2024 |
| Reformulation of Food Products on the Italian Market within the OnFoods Project: The EFFORT Study D Martini, M Tucci, C Del Bo’, D Del Rio, P Riso Proceedings 91 (1), 262, 2024 | | 2024 |
| The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet M Tucci, D Martini, V Vinelli, P Biscotti, M Porrini, C Del Bo, P Riso Current Research in Food Science 8, 100765, 2024 | | 2024 |
| DEFINITION AND CRITICAL EVALUATION OF NUTRITIONAL STRATEGIES TO ACHIEVE THE DEVELOPMENT OF OPTIMIZED HEALTHY AND SUSTAINABLE DIETARY PATTERNS: FROM THEORY TO PRACTICE M Tucci Università degli Studi di Milano, 2022 | | 2022 |
