| Tocopherols and tocotrienols in common and emerging dietary sources: Occurrence, applications, and health benefits F Shahidi, AC de Camargo International journal of molecular sciences 17 (10), 1745, 2016 | 423 | 2016 |
| Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities P Ambigaipalan, AC de Camargo, F Shahidi Journal of agricultural and food chemistry 64 (34), 6584-6604, 2016 | 259 | 2016 |
| Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals M Ayoub, AC de Camargo, F Shahidi Food chemistry 197, 221-232, 2016 | 180 | 2016 |
| Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects AC de Camargo, MAB Regitano-d'Arce, GB Rasera, ... Food Chemistry 237, 538-544, 2017 | 176 | 2017 |
| Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage N Alshikh, AC de Camargo, F Shahidi Journal of functional foods 18, 1022-1038, 2015 | 176 | 2015 |
| Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities AC de Camargo, MAB Regitano-d’Arce, ACT Biasoto, F Shahidi Food chemistry 212, 395-402, 2016 | 170 | 2016 |
| Polycyclic aromatic hydrocarbons in foods: biological effects, legislation, occurrence, analytical methods, and strategies to reduce their formation GR Sampaio, GM Guizellini, SA da Silva, AP de Almeida, ... International Journal of Molecular Sciences 22 (11), 6010, 2021 | 164 | 2021 |
| Low molecular weight phenolics of grape juice and winemaking byproducts: Antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA … AC de Camargo, MAB Regitano-d’Arce, ACT Biasoto, F Shahidi Journal of Agricultural and Food Chemistry 62 (50), 12159-12171, 2014 | 140 | 2014 |
| Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities MJ Rahman, AC de Camargo, F Shahidi Journal of functional foods 35, 622-634, 2017 | 135 | 2017 |
| Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS n P Ambigaipalan, AC de Camargo, F Shahidi Food Chemistry 221, 1883-1894, 2017 | 135 | 2017 |
| Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin AC de Camargo, MAB Regitano-d'Arce, CR Gallo, F Shahidi Journal of Functional Foods 12, 129-143, 2015 | 134 | 2015 |
| Revisiting the oxidation of flavonoids: Loss, conservation or enhancement of their antioxidant properties H Speisky, F Shahidi, A Costa de Camargo, J Fuentes Antioxidants 11 (1), 133, 2022 | 110 | 2022 |
| Is chickpea a potential substitute for soybean? Phenolic bioactives and potential health benefits AC de Camargo, BT Favero, MC Morzelle, M Franchin, E Alvarez-Parrilla, ... International Journal of Molecular Sciences 20 (11), 2644, 2019 | 107 | 2019 |
| Phenolic Profiles and Antioxidant Activity of Defatted Camelina and Sophia seeds J Rahman, AC de Camargo, F Shahidi Food Chemistry 240, 917-925, 2018 | 106 | 2018 |
| Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.) TR Augusto, ESS Salinas, SM Alencar, MABR D'arce, AC Camargo, ... Food Science and Technology 34, 667-679, 2014 | 93 | 2014 |
| Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality AC De Camargo, CMM Vidal, SG Canniatti-Brazaca, F Shahidi Journal of Agricultural and Food Chemistry 62 (46), 11228-11235, 2014 | 90 | 2014 |
| Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products AC de Camargo, ACT Biasoto, AR Schwember, D Granato, GB Rasera, ... Food chemistry 290, 229-238, 2019 | 81 | 2019 |
| Carotenoid pigment content in durum wheat (Triticum turgidum L. var durum): An overview of quantitative trait loci and candidate genes P Colasuonno, I Marcotuli, A Blanco, M Maccaferri, GE Condorelli, ... Frontiers in plant science 10, 478171, 2019 | 76 | 2019 |
| Opinion on the hurdles and potential health benefits in value-added use of plant food processing by-products as sources of phenolic compounds AC De Camargo, AR Schwember, R Parada, S Garcia, ... International Journal of Molecular Sciences 19 (11), 3498, 2018 | 66 | 2018 |
| Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil MA Calori-Domingues, CMG Bernardi, MS Nardin, GV de Souza, ... Food Additives & Contaminants: Part B 9 (2), 142-151, 2016 | 66 | 2016 |
Fereidoon ShahidiMemorial University of Newfoundland在 mun.ca 的电子邮件经过验证
