| The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies J Wang, Y Chen, H Zhong, F Chen, J Regenstein, X Hu, L Cai, F Feng Critical Reviews in Food Science and Nutrition 62 (14), 3979-3989, 2022 | 162 | 2022 |
| Probiotic-fermented blueberry juice prevents obesity and hyperglycemia in high fat diet-fed mice in association with modulating the gut microbiota H Zhong, L Deng, M Zhao, J Tang, T Liu, H Zhang, F Feng Food & function 11 (10), 9192-9207, 2020 | 95 | 2020 |
| A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: By changing gut barrier W Liu, X Luo, J Tang, Q Mo, H Zhong, H Zhang, F Feng European journal of nutrition 60, 2317-2330, 2021 | 75 | 2021 |
| Legume and soy intake and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies J Tang, Y Wan, M Zhao, H Zhong, JS Zheng, F Feng The American journal of clinical nutrition 111 (3), 677-688, 2020 | 72 | 2020 |
| Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF … H Zhong, Y Zhang, L Deng, M Zhao, J Tang, H Zhang, F Feng, J Wang Food Chemistry 347, 129068, 2021 | 62 | 2021 |
| Modulation of the gut microbiota during high-dose glycerol monolaurate-mediated amelioration of obesity in mice fed a high-fat diet M Zhao, Z Jiang, H Cai, Y Li, Q Mo, L Deng, H Zhong, T Liu, H Zhang, ... MBio 11 (2), 10.1128/mbio. 00190-20, 2020 | 61 | 2020 |
| Glycerol‐monolaurate‐mediated attenuation of metabolic syndrome is associated with the modulation of gut microbiota in high‐fat‐diet‐fed mice M Zhao, H Cai, Z Jiang, Y Li, H Zhong, H Zhang, F Feng Molecular Nutrition & Food Research 63 (18), 1801417, 2019 | 52 | 2019 |
| Impact of glycation on physical properties of composite gluten/zein nanofibrous films fabricated by blending electrospinning Y Zhang, L Deng, H Zhong, Y Zou, Z Qin, Y Li, H Zhang Food Chemistry 366, 130586, 2022 | 44 | 2022 |
| Superior water stability and antimicrobial activity of electrospun gluten nanofibrous films incorporated with glycerol monolaurate Y Zhang, L Deng, H Zhong, J Pan, Y Li, H Zhang Food Hydrocolloids 109, 106116, 2020 | 41 | 2020 |
| Anti-biofilm Potential of Elletaria cardamomum Essential Oil Against Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 Abdullah, A Asghar, A Algburi, Q Huang, T Ahmad, H Zhong, HU Javed, ... Frontiers in microbiology 12, 620227, 2021 | 38 | 2021 |
| Probiotics‐fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials H Zhong, Abdullah, M Zhao, J Tang, L Deng, F Feng Journal of the Science of Food and Agriculture 101 (10), 4420-4427, 2021 | 36 | 2021 |
| Dietary medium-chain α-monoglycerides increase BW, feed intake, and carcass yield in broilers with muscle composition alteration T Liu, C Li, H Zhong, F Feng Poultry science 100 (1), 186-195, 2021 | 36 | 2021 |
| In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough Y Li, T Liu, M Zhao, H Zhong, W Luo, F Feng Applied microbiology and biotechnology 103, 1893-1903, 2019 | 35 | 2019 |
| High-degree hydrolysis sea cucumber peptides improve exercise performance and exert antifatigue effect via activating the NRF2 and AMPK signaling pathways in mice Q Wang, J Shi, H Zhong, J Zhuang, J Zhang, J Wang, X Zhang, F Feng Journal of Functional Foods 86, 104677, 2021 | 33 | 2021 |
| Novel gut microbiota patterns involved in the attenuation of dextran sodium sulfate-induced mouse colitis mediated by glycerol monolaurate via inducing anti-inflammatory responses Q Mo, T Liu, A Fu, S Ruan, H Zhong, J Tang, M Zhao, Y Li, S Zhu, H Cai, ... MBio 12 (5), 10.1128/mbio. 02148-21, 2021 | 29 | 2021 |
| Cross-linked gluten/zein nanofibers via Maillard reaction with the loading of star anise essential oil/β-cyclodextrin inclusions for food-active packaging Y Zhang, K Yang, Z Qin, Y Zou, H Zhong, H Zhang Food Packaging and Shelf Life 34, 100950, 2022 | 27 | 2022 |
| Dietary glycerol monolaurate improved the growth, activity of digestive enzymes and gut microbiota in zebrafish (Danio rerio) Y Wang, H Zhong, J Wang, F Feng Aquaculture Reports 20, 100670, 2021 | 25 | 2021 |
| The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains L Wang, H Zhong, K Liu, A Guo, X Qi, M Cai Food Science and Technology International 22 (7), 598-608, 2016 | 20 | 2016 |
| Protective effect of anthocyanins against neurodegenerative diseases through the microbial-intestinal-brain axis: a critical review H Zhong, J Xu, M Yang, M Hussain, X Liu, F Feng, R Guan Nutrients 15 (3), 496, 2023 | 19 | 2023 |
| Screening of novel potential antidiabetic Lactobacillus plantarum strains based on in vitro and in vivo investigations H Zhong, Y Zhang, M Zhao, J Zhang, H Zhang, Y Xi, H Cai, F Feng LWT 139, 110526, 2021 | 17 | 2021 |
