| Cowpea: an overview on its nutritional facts and health benefits C Jayathilake, R Visvanathan, A Deen, R Bangamuwage, ... Journal of the Science of Food and Agriculture 98 (13), 4793-4806, 2018 | 289 | 2018 |
| Chemical composition and health benefits of coconut oil: an overview A Deen, R Visvanathan, D Wickramarachchi, N Marikkar, S Nammi, ... Journal of the Science of Food and Agriculture 101 (6), 2182-2193, 2021 | 144 | 2021 |
| Health‐beneficial properties of potato and compounds of interest R Visvanathan, C Jayathilake, B Chaminda Jayawardana, R Liyanage Journal of the Science of Food and Agriculture 96 (15), 4850-4860, 2016 | 98 | 2016 |
| Antioxidant activity and total phenolic content of different skin coloured brinjal (Solanum melongena). KM Somawathi, V Rizliya, D Wijesinghe, WMT Madhujith | 57 | 2014 |
| A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method) R Visvanathan, C Jayathilake, R Liyanage Food chemistry 211, 853-859, 2016 | 54 | 2016 |
| Biological, physical, and chemical properties of fish oil and industrial applications V Rizliya, E Mendis Seafood processing by-products: Trends and applications, 285-313, 2013 | 53 | 2013 |
| Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats R Liyanage, C Kiramage, R Visvanathan, C Jayathilake, P Weththasinghe, ... Journal of Food Biochemistry 42 (1), e12457, 2018 | 52 | 2018 |
| Antioxidant and free radical scavenging capacity of extensively used medicinal plants in Sri Lanka C Jayathilake, V Rizliya, R Liyanage Procedia food science 6, 123-126, 2016 | 45 | 2016 |
| Critical review on conventional spectroscopic α‐amylase activity detection methods: merits, demerits, and future prospects R Visvanathan, M Qader, C Jayathilake, BC Jayawardana, R Liyanage, ... Journal of the Science of Food and Agriculture 100 (7), 2836-2847, 2020 | 38 | 2020 |
| Applicability and reliability of the glucose oxidase method in assessing α-amylase activity R Visvanathan, C Jayathilake, R Liyanage, R Sivakanesan Food chemistry 275, 265-272, 2019 | 32 | 2019 |
| Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.) R Liyanage, H Nadeeshani, C Jayathilake, R Visvanathan, S Wimalasiri International journal of food science 2016 (1), 8501637, 2016 | 32 | 2016 |
| Banana Blossom (Musa acuminate Colla) Incorporated Experimental Diets Modulate Serum Cholesterol and Serum Glucose Level in Wistar Rats Fed with … R Liyanage, S Gunasegaram, R Visvanathan, C Jayathilake, ... Cholesterol 2016 (1), 9747412, 2016 | 31 | 2016 |
| Sesbania grandiflora L. Poir leaves: A dietary supplement to alleviate type 2 diabetes through metabolic enzymes inhibition B Thissera, R Visvanathan, MA Khanfar, MM Qader, MHA Hassan, ... South African Journal of Botany 130, 282-299, 2020 | 28 | 2020 |
| Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α … R Visvanathan, MJ Houghton, G Williamson Food Chemistry 343, 128423, 2021 | 27 | 2021 |
| Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection E Barber, MJ Houghton, R Visvanathan, G Williamson Nature protocols 17 (12), 2882-2919, 2022 | 24 | 2022 |
| Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies R Visvanathan, G Williamson Trends in Food Science & Technology 115, 133-146, 2021 | 23 | 2021 |
| Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies R Visvanathan, G Williamson Critical reviews in food science and nutrition 63 (14), 2178-2202, 2023 | 21 | 2023 |
| Effect of different drying methods on antioxidant activity of star fruits (Averrhoa carambola L.) L Ruvini, W Dissanayaka, J Chathuni, V Rizliya, W Swarna, CJ Barana Journal of Nutrition and Diet Supplements 1 (1), 1-6, 2017 | 14 | 2017 |
| L Ruvini Cowpea: An Overview on Its Nutritional Facts and Health Benefits. Review J Chathuni, V Rizliya, D Afka, B Ruksheela, CJ Barana, N Srinivas J Sci Food Agric 13, 4793-4806, 2018 | 11 | 2018 |
| Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies R Visvanathan, G Williamson Comprehensive reviews in food science and food safety 21 (6), 4509-4545, 2022 | 10 | 2022 |
