| The microbiota–gut–brain axis and Alzheimer’s disease: neuroinflammation is to blame? A Megur, D Baltriukienė, V Bukelskienė, A Burokas Nutrients 13 (1), 37, 2020 | 181 | 2020 |
| Prebiotics as a tool for the prevention and treatment of obesity and diabetes: classification and ability to modulate the gut microbiota A Megur, EBM Daliri, D Baltriukienė, A Burokas International journal of molecular sciences 23 (11), 6097, 2022 | 57 | 2022 |
| The Microbiota-Gut-Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame? Nutrients, 13, 37 A Megur, D Baltriukiene, V Bukelskiene, A Burokas | 12 | 2021 |
| In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties A Megur, EBM Daliri, T Balnionytė, J Stankevičiūtė, E Lastauskienė, ... Frontiers in microbiology 14, 1213370, 2023 | 4 | 2023 |
| Mikrobiotos-žarnyno-smegenų ryšio vaidmens Alzheimerio ligos eigoje tyrimas panaudojant mitybos indukuotą pelių nutukimo modelį A Megur Vilniaus universitetas., 2020 | | 2020 |
| Baltriukien e, D.; Bukelskiene, V.; Burokas, A. The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame? Nutrients 2021, 13, 37 A Megur Diet and Microbiome in Health and Aging, 173, 2020 | | 2020 |
| Complete Genome Sequencing Data of Lactiplantibacillus Plantarum 33c Isolated from Lithuanian Fermented Food A Megur, E Lastauskienė, A Burokas Available at SSRN 4815328, 0 | | |
