Are choice experiments incentive compatible? A test with quality differentiated beef steaks JL Lusk, TC Schroeder American journal of agricultural economics 86 (2), 467-482, 2004 | 993 | 2004 |
Demand for beef from cattle administered growth hormones or fed genetically modified corn: A comparison of consumers in France, Germany, the United Kingdom, and the United States JL Lusk, J Roosen, JA Fox American journal of agricultural economics 85 (1), 16-29, 2003 | 856 | 2003 |
Food values JL Lusk, BC Briggeman American journal of agricultural economics 91 (1), 184-196, 2009 | 847 | 2009 |
Experimental Auction L Jayson L Cambridge University Press, 2007 | 761 | 2007 |
Effects of cheap talk on consumer willingness‐to‐pay for golden rice JL Lusk American journal of agricultural economics 85 (4), 840-856, 2003 | 726 | 2003 |
A meta-analysis of genetically modified food valuation studies JL Lusk, M Jamal, L Kurlander, M Roucan, L Taulman Journal of agricultural and resource economics, 28-44, 2005 | 524 | 2005 |
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England … JL Lusk, LO House, C Valli, SR Jaeger, M Moore, JL Morrow, WB Traill European review of agricultural economics 31 (2), 179-204, 2004 | 489 | 2004 |
Willingness‐to‐pay estimates and their relevance to agribusiness decision making JL Lusk, D Hudson Applied Economic Perspectives and Policy 26 (2), 152-169, 2004 | 457 | 2004 |
In‐store valuation of steak tenderness JL Lusk, JA Fox, TC Schroeder, J Mintert, M Koohmaraie American Journal of Agricultural Economics 83 (3), 539-550, 2001 | 403 | 2001 |
Risk perceptions, risk preference, and acceptance of risky food JL Lusk, KH Coble American Journal of Agricultural Economics 87 (2), 393-405, 2005 | 373 | 2005 |
Experimental auction procedure: impact on valuation of quality differentiated goods JL Lusk, T Feldkamp, TC Schroeder American Journal of Agricultural Economics 86 (2), 389-405, 2004 | 336 | 2004 |
How closely do hypothetical surveys and laboratory experiments predict field behavior? JB Chang, JL Lusk, FB Norwood American Journal of Agricultural Economics 91 (2), 518-534, 2009 | 318 | 2009 |
Objective and subjective knowledge: Impacts on consumer demand for genetically modified foods in the United States and the European Union LO House, J Lusk, SR Jaeger, B Traill, M Moore, C Valli, B Morrow, W Yee AgBioForum, 2004 | 314 | 2004 |
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK J Roosen, JL Lusk, JA Fox Agribusiness: An International Journal 19 (1), 77-90, 2003 | 312 | 2003 |
Determining the impact of food price and income changes on body weight C Schroeter, J Lusk, W Tyner Journal of health economics 27 (1), 45-68, 2008 | 283 | 2008 |
Food consumption behavior during the COVID‐19 pandemic L Chenarides, C Grebitus, JL Lusk, I Printezis Agribusiness 37 (1), 44-81, 2021 | 266 | 2021 |
Effect of experimental design on choice‐based conjoint valuation estimates JL Lusk, FB Norwood American Journal of Agricultural Economics 87 (3), 771-785, 2005 | 264 | 2005 |
Alternative calibration and auction institutions for predicting consumer willingness to pay for nongenetically modified corn chips JL Lusk, MS Daniel, DR Mark, CL Lusk Journal of Agricultural and Resource Economics, 40-57, 2001 | 254 | 2001 |
Compassion, by the pound: The economics of farm animal welfare FB Norwood, JL Lusk | 251 | 2011 |
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? EJ Van Loo, V Caputo, JL Lusk Food Policy 95, 101931, 2020 | 243 | 2020 |