Biocontrol potentiality of plant growth promoting bacteria (PGPR)-Pseudomonas fluorescens and Bacillus subtilis: A review S Sivasakthi, G Usharani, P Saranraj African Journal of Agricultural Research 9 (16), 1265-1277, 2014 | 499 | 2014 |
Microbial spoilage of bakery products and its control by preservatives P Saranraj, M Geetha International Journal of Pharmaceutical & biological archives 3 (1), 38-48, 2012 | 309 | 2012 |
Pharmacological importance of seaweeds: a review K Kolanjinathan, P Ganesh, P Saranraj World Journal of Fish and Marine Sciences 6 (1), 1-15, 2014 | 165 | 2014 |
Fungal amylase—a review P Saranraj, D Stella Int. J. Microbiol. Res 4 (2), 203-211, 2013 | 124 | 2013 |
SPIRULINA PLATENSIS – FOOD FOR FUTURE: A REVIEW P Saranraj, S Sivasakthi | 112 | 2014 |
Decolourization and Degradation of Dirct Azo Dyes and Biodegradation of Textile Dye Effluent by using Bacteria Isolated from Textile Dye Effluent P Saranraj, V Sumathi, D Reetha, D Stella Journal of Ecobiotechnology, 2010 | 97 | 2010 |
Production of plant growth promoting substance by Pseudomonas fluorescens and Bacillus subtilis isolates from paddy rhizosphere soil of Cuddalore District, Tamil Nadu, India S Sivasakthi, D Kanchana, G Usharani, P Saranraj Int. J. Microbiol. Res 4 (3), 227-233, 2013 | 91 | 2013 |
Spirullina Cultivation: A Review P Saranraj Int. J. Pharma. Bio. Arch 3 (6), 1327-1341, 2012 | 90* | 2012 |
Bacterial amylase: a review MA Naidu, P Saranraj Int J Pharm Biol Arch 4 (2), 274-87, 2013 | 86 | 2013 |
Azospirillum and its formulations: A Review P Sivasakthivelan, P Saranraj International Journal of Microbiological Research 4 (3), 275-287, 2013 | 83 | 2013 |
Antimicrobial activity of Spirulina platensis solvent extracts against pathogenic bacteria and fungi G Usharani, G Srinivasan, S Sivasakthi, P Saranraj Advances in Biological Research 9 (5), 292-298, 2015 | 79 | 2015 |
Medicinal plants and its antimicrobial properties: a review P Saranraj, S Sivasakthi Global Journal of pharmacology 8 (3), 316-327, 2014 | 79 | 2014 |
Growth and development of blackgram (Vigna mungo) under foliar application of Panchagavya as organic source of nutrient. RS Kumar, P Ganesh, K Tharmaraj, P Saranraj | 77 | 2011 |
Traditional foods from tropical root and tuber crops: Innovations and challenges P Saranraj, SS Behera, RC Ray Innovations in traditional foods, 159-191, 2019 | 76 | 2019 |
Hyaluronic acid production and its applications-a review P Saranraj, MA Naidu Int J Pharm Biol Arch 4 (5), 853-59, 2013 | 76 | 2013 |
Microbial Cellulases and its applications: A review DSDR P. Saranraj International Journal of Biochemistry and Biotech Sciences 1 (1), 1 - 12, 2012 | 75 | 2012 |
Fermentation of fruit wine and its quality analysis: A review P Saranraj, P Sivasakthivelan, M Naveen | 73 | 2017 |
Phytochemical analysis and antibacterial activity of Pepper (Piper nigrum L.) against some human pathogens P Ganesh, RS Kumar, P Saranraj Central European Journal of Experimental Biology 3 (2), 36-41, 2014 | 71 | 2014 |
Optimization and purification of chitinase produced by Bacillus subtilis and its antifungal activity against plant pathogens SK Karunya, D Reetha, P Saranraj, DJ Milton Int J Pharm Biol Arch 2 (6), 1680-1685, 2011 | 65 | 2011 |
Lactic acid bacteria and its antimicrobial properties: a review P Saranraj, MA Naidu, P Sivasakthivelan Int J Pharm Biol Arch 4 (6), 1124-1133, 2013 | 63 | 2013 |