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Patrick Schulz
Patrick Schulz
Cornell University
在 cornell.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Valorization of bioactive compounds in fruit pomace from agro-fruit industries: Present Insights and future challenges
A Iqbal, P Schulz, SSH Rizvi
Food Bioscience 44, 101384, 2021
792021
Hydrolysis of lactose in milk: Current status and future products
P Schulz, SSH Rizvi
Food Reviews International 39 (5), 2875-2894, 2023
82023
Valorization of bioactive compounds in fruit pomace from agro-fruit industries: present Insights and future challenges. Food Bioscience, 44: 101384
A Iqbal, P Schulz, SSH Rizvi
52021
In‐process flow behavior and structure formation during supercritical fluid extrusion of milk protein concentrate
B Arora, P Schulz, SSH Rizvi
Journal of Food Processing and Preservation 45 (4), e15348, 2021
42021
Food Bioscience
A Iqbal, P Schulz, SH Syed
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文章 1–5
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