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Sajid Maqsood
Sajid Maqsood
Department of Food Science, College of Agriculture and Veterinary Medicine, UAE University.
在 uaeu.ac.ae 的电子邮件经过验证
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Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)
P Singh, S Benjakul, S Maqsood, H Kishimura
Food chemistry 124 (1), 97-105, 2011
4642011
Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications
TH Quan, S Benjakul, T Sae-leaw, AK Balange, S Maqsood
Trends in Food Science & Technology 91, 507-517, 2019
4382019
Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince
S Maqsood, S Benjakul
Food Chemistry 119 (1), 123-132, 2010
3782010
Phenolic compounds and plant phenolic extracts as natural antioxidants in prevention of lipid oxidation in seafood: A detailed review
S Maqsood, S Benjakul, A Abushelaibi, A Alam
Comprehensive Reviews in Food Science and Food Safety 13 (6), 1125-1140, 2014
3232014
Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients
S Maqsood, O Adiamo, M Ahmad, P Mudgil
Food chemistry 308, 125522, 2020
2942020
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
M Ahmad, P Mudgil, A Gani, F Hamed, FA Masoodi, S Maqsood
Food chemistry 270, 95-104, 2019
2802019
Emerging role of phenolic compounds as natural food additives in fish and fish products
S Maqsood, S Benjakul, F Shahidi
Critical reviews in food science and nutrition 53 (2), 162-179, 2013
2632013
Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates
P Mudgil, H Kamal, GC Yuen, S Maqsood
Food chemistry 259, 46-54, 2018
2082018
Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
AB Nongonierma, S Paolella, P Mudgil, S Maqsood, RJ FitzGerald
Food Chemistry 244, 340-348, 2018
1542018
Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems
KA Al-Shamsi, P Mudgil, HM Hassan, S Maqsood
Journal of dairy science 101 (1), 47-60, 2018
1472018
Effect of tannic acid and kiam wood extract on lipid oxidation and textural properties of fish emulsion sausages during refrigerated storage
S Maqsood, S Benjakul, AK Balange
Food Chemistry 130 (2), 408-416, 2012
1472012
Opportunities and challenges for functional and medicinal beverages: Current and future trends
M Nazir, S Arif, RS Khan, W Nazir, N Khalid, S Maqsood
Trends in Food Science & Technology 88, 513-526, 2019
1362019
Immunomodulatory and growth promoting effect of dietary levamisole in Cyprinus carpio fingerlings against the challenge of Aeromonas hydrophila
S Maqsood, MH Samoon, P Singh
Turkish Journal of Fisheries and Aquatic Sciences 9 (1), 2009
1282009
Synergistic effect of tannic acid and modified atmospheric packaging on the prevention of lipid oxidation and quality losses of refrigerated striped catfish slices
S Maqsood, S Benjakul
Food Chemistry 121 (1), 29-38, 2010
1182010
Emerging role of immunostimulants in combating the disease outbreak in aquaculture.
S Maqsood, P Singh, MH Samoon, K Munir
International Aquatic Research (Islamic Azad University, Tonekabon Branch) 3 (3), 2011
1162011
Effect of bleeding on lipid oxidation and quality changes of Asian seabass (Lates calcarifer) muscle during iced storage
S Maqsood, S Benjakul
Food chemistry 124 (2), 459-467, 2011
1102011
Effect of dietary chitosan on non-specific immune response and growth of Cyprinus carpio challenged with Aeromonas hydrophila
S Maqsood, P Singh, MH Samoon, A Khansaheb Balange
International Aquatic Research 2 (2), 77-85, 2010
1082010
Comparative studies on molecular changes and pro-oxidative activity of haemoglobin from different fish species as influenced by pH
S Maqsood, S Benjakul
Food Chemistry 124 (3), 875-883, 2011
1052011
Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation
H Kamal, S Jafar, P Mudgil, C Murali, A Amin, S Maqsood
Journal of Dairy Science 101 (10), 8711-8720, 2018
992018
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin
AB Nongonierma, S Paolella, P Mudgil, S Maqsood, RJ FitzGerald
Journal of Functional Foods 34, 49-58, 2017
972017
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