| Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties T Nisar, ZC Wang, X Yang, Y Tian, M Iqbal, Y Guo International journal of biological macromolecules 106, 670-680, 2018 | 447 | 2018 |
| Pomegranate peel pectin can be used as an effective emulsifier X Yang, T Nisar, Y Hou, X Gou, L Sun, Y Guo Food Hydrocolloids 85, 30-38, 2018 | 172 | 2018 |
| Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator X Yang, T Nisar, D Liang, Y Hou, L Sun, Y Guo Food Hydrocolloids 79, 560-571, 2018 | 136 | 2018 |
| Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration T Nisar, XI Yang, A Alim, M Iqbal, ZC Wang, Y Guo International Journal of Biological Macromolecules 124, 1156-1166, 2019 | 93 | 2019 |
| Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits J Zhang, L Sun, Y Dong, Z Fang, T Nisar, T Zhao, ZC Wang, Y Guo Food Chemistry 299, 125102, 2019 | 87 | 2019 |
| Turmeric: A promising spice for phytochemical and antimicrobial activities T Nisar, M Iqbal, A Raza, M Safdar, F Iftikhar, M Waheed Am Eur J Agric Environ Sci 15 (7), 1278-88, 2015 | 86 | 2015 |
| Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging T Nisar, ZC Wang, A Alim, M Iqbal, X Yang, L Sun, Y Guo CyTA-Journal of Food 17 (1), 695-705, 2019 | 55 | 2019 |
| Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis A Alim, T Li, T Nisar, D Ren, X Zhai, Y Pang, X Yang Food & Nutrition Research 63, 2019 | 50 | 2019 |
| Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China Z Wang, Y Yan, T Nisar, L Zou, X Yang, P Niu, L Sun, Y Guo Food chemistry 246, 233-241, 2018 | 49 | 2018 |
| Effect of superfine-grinding on the physicochemical and antioxidant properties of Lycium ruthenicum Murray powders J Zhang, Y Dong, T Nisar, Z Fang, ZC Wang, Y Guo Powder technology 372, 68-75, 2020 | 43 | 2020 |
| The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties T Zhao, L Sun, Z Wang, T Nisar, T Gong, D Li, P Niu, Y Guo Lwt 111, 252-259, 2019 | 35 | 2019 |
| Multivariate statistical analysis combined with e-nose and e-tongue assays simplifies the tracing of geographical origins of Lycium ruthenicum Murray grown in China ZC Wang, Y Yan, T Nisar, L Sun, Y Zeng, Y Guo, H Wang, Z Fang Food Control 98, 457-464, 2019 | 35 | 2019 |
| Proximate composition of Jamun (Syzygium cumini) fruit and seed A Raza, MU Ali, T Nisar, SA Qasrani, R Hussain, MN Sharif digestion 2 (4), 2015 | 35 | 2015 |
| Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats A Alim, T Li, T Nisar, D Ren, Y Liu, X Yang International journal of biological macromolecules 156, 186-195, 2020 | 30 | 2020 |
| Structural characteristics of binary biopolymers-based emulsion-filled gels: A case of mixed sodium caseinate/methyl cellulose emulsion gels P Li, X Li, T Nisar, X Yang, J Sun, X Yang, Y Guo Food Structure 30, 100233, 2021 | 26 | 2021 |
| Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets ZC Wang, Y Yan, T Nisar, L Sun, P Su, DW Chen, Y Guo Nitric Oxide 76, 122-128, 2018 | 22 | 2018 |
| Functionality of different probiotic strains embedded in citrus pectin based edible films T Nisar, A Alim, T Iqbal, M Iqbal, S Tehseen, W Zi‐Chao, Y Guo International Journal of Food Science & Technology 57 (2), 1005-1015, 2022 | 20 | 2022 |
| Effective inhibition and simplified detection of lipid oxidation in tilapia (Oreochromis niloticus) fillets during ice storage ZC Wang, Y Lu, Y Yan, T Nisar, Z Fang, N Xia, Y Guo, DW Chen Aquaculture 511, 634183, 2019 | 20 | 2019 |
| Lycium ruthenicum Murray anthocyanins effectively inhibit α-glucosidase activity and alleviate insulin resistance Z Wang, L Sun, Z Fang, T Nisar, L Zou, D Li, Y Guo Food Bioscience 41, 100949, 2021 | 19 | 2021 |
| Application of nitric oxide in modified atmosphere packaging of tilapia (Oreschromis niloticus) fillets ZC Wang, Y Yan, Z Fang, T Nisar, L Sun, Y Guo, N Xia, H Wang, ... Food Control 98, 209-215, 2019 | 18 | 2019 |
Lijun SunNorthwest A & F University在 nwafu.edu.cn 的电子邮件经过验证
