| Application of polyphenol-loaded nanoparticles in food industry DD Milinčić, DA Popović, SM Lević, AŽ Kostić, ŽL Tešić, VA Nedović, ... Nanomaterials 9 (11), 1629, 2019 | 115 | 2019 |
| In vitro digestion of meat-and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? MB Pešić, DD Milinčić, AŽ Kostić, NS Stanisavljević, GN Vukotić, MO Kojić, ... Food chemistry 284, 28-44, 2019 | 84 | 2019 |
| Circular economy in food industry MB Rajković, MD Popović, D Milinčić, M Zdravković Zastita materijala 61 (3), 229-250, 2020 | 25 | 2020 |
| Encapsulation technologies for polyphenol-loaded microparticles in food industry DA Popović, DD Milinčić, MB Pešić, AM Kalušević, ŽL Tešić, VA Nedović Green food processing techniques, 335-367, 2019 | 22 | 2019 |
| Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: electrophoretic, FTIR, DLS and microstructure characterization DAP Minić, DD Milinčić, S Kolašinac, V Rac, J Petrović, M Soković, ... Food Chemistry 402, 134299, 2023 | 5 | 2023 |
| Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (JE Lange) Imbach … J Petrović, J Glamočlija, DD Milinčić, A Doroški, S Lević, SP Stanojević, ... Pharmaceuticals 17 (9), 1153, 2024 | | 2024 |
