| Biological functionality of soyasaponins and soyasapogenols C Guang, J Chen, S Sang, S Cheng Journal of agricultural and food chemistry 62 (33), 8247-8255, 2014 | 116 | 2014 |
| Polyphenols as plant-based nutraceuticals: health effects, encapsulation, nano-delivery, and application Z Zhang, X Li, S Sang, DJ McClements, L Chen, J Long, A Jiao, Z Jin, ... Foods 11 (15), 2189, 2022 | 104 | 2022 |
| Effect of superheated steam treatment on the structural and digestible properties of wheat flour Y Ma, D Xu, S Sang, Y Jin, X Xu, B Cui Food Hydrocolloids 112, 106362, 2021 | 102 | 2021 |
| Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance C Qiu, C Wang, X Li, S Sang, DJ McClements, L Chen, J Long, A Jiao, ... Food Hydrocolloids 135, 108128, 2023 | 47 | 2023 |
| Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota L Dong, Y Li, Q Chen, Y Liu, Z Qiao, S Sang, J Zhang, S Zhan, Z Wu, L Liu Food chemistry 417, 135861, 2023 | 39 | 2023 |
| The contribution of superheated steam treatment of wheat flour to the cake quality Y Ma, S Sang, D Xu, Y Jin, Y Chen, X Xu LWT 141, 110958, 2021 | 39 | 2021 |
| Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing Q Lin, Y Hu, C Qiu, X Li, S Sang, DJ McClements, L Chen, J Long, X Xu, ... Food Hydrocolloids 137, 108332, 2023 | 36 | 2023 |
| Structural and physicochemical changes in guar gum by alcohol–acid treatment D Li, N Yang, Y Zhang, L Guo, S Sang, Z Jin, X Xu Carbohydrate polymers 179, 2-9, 2018 | 36 | 2018 |
| Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations Y Hu, Q Lin, H Zhao, X Li, S Sang, DJ McClements, J Long, Z Jin, J Wang, ... Food Hydrocolloids 135, 108165, 2023 | 35 | 2023 |
| Recent advances in biomolecule-based films and coatings for active and smart food packaging applications W Yin, C Qiu, H Ji, X Li, S Sang, DJ McClements, A Jiao, J Wang, Z Jin Food Bioscience 52, 102378, 2023 | 32 | 2023 |
| Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation Z Zhang, X Li, S Sang, DJ McClements, L Chen, J Long, A Jiao, Z Jin, ... Food Chemistry 403, 134344, 2023 | 29 | 2023 |
| Functionality of ovalbumin during Chinese steamed bread-making processing S Sang, H Zhang, L Xu, Y Chen, X Xu, Z Jin, N Yang, F Wu, D Li Food chemistry 253, 203-210, 2018 | 28 | 2018 |
| Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides Z Zhang, Y Hu, H Ji, Q Lin, X Li, S Sang, DJ McClements, L Chen, J Long, ... Food chemistry 415, 135736, 2023 | 27 | 2023 |
| Emerging approach for fish freshness evaluation: Principle, application and challenges Z Zhang, Y Sun, S Sang, L Jia, C Ou Foods 11 (13), 1897, 2022 | 26 | 2022 |
| Targeted delivery of hydrogels in human gastrointestinal tract: A review Z Yang, DJ McClements, C Li, S Sang, L Chen, J Long, C Qiu, Z Jin Food Hydrocolloids 134, 108013, 2023 | 22 | 2023 |
| In vitro mechanism of antibacterial activity of eucalyptus essential oil against specific spoilage organisms in aquatic products Y He, S Sang, H Tang, C Ou Journal of Food Processing and Preservation 46 (3), e16349, 2022 | 22 | 2022 |
| Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels C Wang, R Yan, X Li, S Sang, DJ McClements, L Chen, J Long, A Jiao, ... Food Hydrocolloids 138, 108482, 2023 | 21 | 2023 |
| Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients Y Meng, C Qiu, X Li, DJ McClements, S Sang, A Jiao, Z Jin Critical Reviews in Food Science and Nutrition 64 (1), 187-201, 2024 | 20 | 2024 |
| Effect of egg yolk on the properties of wheat dough and bread S Sang, D Xu, Y Ma, Y Jin, F Wu, X Xu Food Bioscience 37, 100689, 2020 | 20 | 2020 |
| Effect of egg yolk lipids on structure and properties of wheat starch in steamed bread S Sang, Y Chen, X Zhu, G Narsimhan, Q Hu, Z Jin, X Xu Journal of cereal science 86, 77-85, 2019 | 19 | 2019 |
