| Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients M Delfanian, MA Sahari Food Research International 137, 109555, 2020 | 74 | 2020 |
| Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts M Delfanian, R Esmaeilzadeh Kenari, MA Sahari Food Science & Nutrition 3 (3), 179-187, 2015 | 55 | 2015 |
| Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey … M Delfanian, SMA Razavi, MHH Khodaparast, RE Kenari, ... Food Research International 108, 136-143, 2018 | 53 | 2018 |
| Utilization of Jujube Fruit (Ziziphus mauritiana Lam.) Extracts as Natural Antioxidants in Stability of Frying Oil M Delfanian, R Esmaeilzadeh Kenari, MA Sahari International Journal of Food Properties 19 (4), 789-801, 2016 | 53 | 2016 |
| Antioxidant Activity of Loquat (Eriobotrya japonica Lindl.) Fruit Peel and Pulp Extracts in Stabilization of Soybean Oil During Storage Conditions M Delfanian, RE Kenari, MA Sahari International Journal of Food Properties 18 (12), 2813-2824, 2015 | 34 | 2015 |
| Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil M Delfanian, R Esmaeilzadeh Kenari, MA Sahari Food Science & Nutrition 3 (1), 74-80, 2015 | 21 | 2015 |
| Structure–antioxidant activity relationships of gallic acid and phloroglucinol M Delfanian, MA Sahari, M Barzegar, H Ahmadi Gavlighi Journal of Food Measurement and Characterization 15, 5036-5046, 2021 | 20 | 2021 |
| Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil M Delfanian, RE Kenari, MA Sahari Journal of food science and technology 53, 2244-2252, 2016 | 16 | 2016 |
| Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract M Delfanian, R Esmaeilzadeh Kenari, MA Sahari Food Science & Nutrition 3 (6), 548-556, 2015 | 16 | 2015 |
| Effect of Natural Extracted Antioxidants from Eriobotrya japonica (Lindl.) Fruit Skin on Thermo Oxidative Stability of Soybean Oil During Deep Frying M Delfanian, R Esmaeilzadeh Kenari, MA Sahari International Journal of Food Properties 19 (5), 958-973, 2016 | 15 | 2016 |
| Interfacial effects of gallate alkyl esters on physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and OSA-modified starch M Delfanian, B Yesiltas, ADM Sørensen, MA Sahari, M Barzegar, ... Food Chemistry 417, 135923, 2023 | 4 | 2023 |
| Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid M Delfanian, MA Sahari, M Barzegar, HA Gavlighi, FJ Barba Food Chemistry 413, 135618, 2023 | 4 | 2023 |
| Effect of Steric Structure on the Mechanism of Antioxidant Activity of Alkyl Gallates in Soybean Oil Triacylglycerols—A Kinetic Approach M Delfanian, MA Sahari, M Barzegar, H Ahmadi Gavlighi European Journal of Lipid Science and Technology 123 (9), 2100019, 2021 | 4 | 2021 |
| Oxidative Stability of Refined Soybean Oil Enriched with Loquat Fruit (Eriobotrya japonica Lindl.) Skin and Pulp Extracts M Delfanian, R Esmaeilzadeh Kenari, MA Sahari Journal of Food Processing and Preservation 40 (3), 386-395, 2016 | 4 | 2016 |
| Effect of lipophilized gallic acid on the oxidative stability of omega-3 fatty acids rich soy and cow milk M Delfanian, MA Sahari, FJ Barba LWT 190, 115475, 2023 | 1 | 2023 |
| Influence of ultrasound-assisted extraction on bioavailibity of Bene hull (Pistacia atlantica subsp. Mutica) extract: testing optimal conditions and antioxidant activity M Delfanian, MHH Khodaparast, MA Razavi, RE Kenari Iranian Food Science and Technology Research Journal 14 (3), 17-28, 2018 | 1 | 2018 |
Reza Esmaeilzadeh kenariProfessor,Sari Agricultural Sciences & Natural Resources University在 sanru.ac.ir 的电子邮件经过验证
Reza Esmaeilzadeh kenariProfessor,Sari Agricultural Sciences & Natural Resources University在 sanru.ac.ir 的电子邮件经过验证
Seyed Mohammad Ali RazaviDepartment of Food Science and Technology, Ferdowsi University of Mashhad, Iran在 um.ac.ir 的电子邮件经过验证