| Effects of catalytic infrared drying in combination with hot air drying and freeze drying on the drying characteristics and product quality of chives C Gu, H Ma, JA Tuly, L Guo, X Zhang, D Liu, N Ouyang, X Luo, Y Shan Lwt 161, 113363, 2022 | 51 | 2022 |
| Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation JA Tuly, HM Zabed, AS Nizami, MM Hassan, SMR Azam, MK Awasthi, ... Bioresource Technology 346, 126513, 2022 | 39 | 2022 |
| Impact of sonication on slurry shear-thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modification J Quaisie, H Ma, G Yiting, JA Tuly, CJ Igbokwe, X Zhang, JN Ekumah, ... Innovative Food Science & Emerging Technologies 70, 102678, 2021 | 15 | 2021 |
| Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells CJ Igbokwe, Y Feng, H Louis, I Benjamin, J Quaisie, Y Duan, JA Tuly, ... Food Chemistry 440, 138234, 2024 | 13 | 2024 |
| Harnessing the Keratinolytic Activity of Bacillus licheniformis Through Random Mutagenesis Using Ultraviolet and Laser Irradiations JA Tuly, H Ma, HM Zabed, Y Dong, Q Janet, MK Golly, L Feng, T Li, ... Applied Biochemistry and Biotechnology, 1-20, 2021 | 12 | 2021 |
| Exploring magnetic field treatment into solid-state fermentation of organic waste for improving structural and physiological properties of keratin peptides JA Tuly, H Ma, HM Zabed, Y Dong, G Chen, L Guo, G Betchem, ... Food Bioscience 49, 101872, 2022 | 11 | 2022 |
| Enhanced fermentable sugar production in lignocellulosic biorefinery by exploring a novel corn stover and configuring high-solid pretreatment conditions HM Zabed, S Akter, MA Dar, JA Tuly, MK Aswathi, J Yun, J Li, X Qi Bioresource Technology 386, 129498, 2023 | 10 | 2023 |
| Effect of ultrasound-microwave irradiation hybrid technique on extraction, physicochemical, antioxidative, and structural properties of stearic acid-rich Allanblackia … J Quaisie, H Ma, MK Golly, JA Tuly, NK Amaglo, Z Jiaqi Chemical Papers 75 (9), 4527-4541, 2021 | 9 | 2021 |
| Highly stable, antihypertensive, and antioxidative peptide production from Apostichopus japonicus by integrated enzymatic membrane reactor and nanofilter-purification mechanism J Quaisie, H Ma, Y Guo, JA Tuly, CJ Igbokwe, JN Ekumah, ... Food & Function 13 (4), 2306-2322, 2022 | 7 | 2022 |
| Optimization of fermentation conditions to improve the functional and structural characteristics of rapeseed meal with a mutant Bacillus subtilis species G Betchem, M Dabbour, JA Tuly, LF Billong, H Ma Industrial Crops and Products 205, 117424, 2023 | 4 | 2023 |
| Effects of multi-frequency ultrasonic assisted sodium hypochlorite on the cleaning effect and quality of fresh-cut scallion stems Y Qu, L Guo, C Hong, Y Wan, J Tuly, H Ma Ultrasonics Sonochemistry 100, 106613, 2023 | 4 | 2023 |
| Bioconversion of food industrial waste okara by microbial fermentation: Scope of omics study and possibility JA Tuly, H Ma Trends in Food Science & Technology, 104391, 2024 | 3 | 2024 |
| Insights of keratin geometry from agro-industrial wastes: A comparative computational and experimental assessment JA Tuly, H Ma, HJ Lee, JW Song, A Parvez, MN Saqib, W Yaseen, ... Food Chemistry 418, 135854, 2023 | 3 | 2023 |
| Experimental investigation into the implications of low-intensity magnetic field treatment on the structural and functional properties of rapeseed meal during biofermentation G Betchem, M Dabbour, JA Tuly, LF Billong, H Ma Food Chemistry 446, 138858, 2024 | 2 | 2024 |
| MD simulation to comprehend polygalacturonase inactivation mechanism during thermal and non-thermal effects of infrared processing Y Liu, W Qu, Y Liu, JA Tuly, H Ma Food Chemistry 441, 138298, 2024 | 2 | 2024 |
| Multi-frequency thermosonication washing treatments of fresh-cut lotus root: Effect on the accumulation of phenolics and storage quality characterization evaluation X Zhang, L Guo, J Tuly, C Hong, H Ma Innovative Food Science & Emerging Technologies 93, 103641, 2024 | 2 | 2024 |
| Assessment of cell wall degrading enzymes by molecular docking and dynamics simulations: Effects of novel infrared treatment Y Liu, W Qu, Y Liu, Y Feng, H Ma, JA Tuly International Journal of Biological Macromolecules 258, 128825, 2024 | 2 | 2024 |
| Physicochemical indicators coupled with statistical tools for comprehensive evaluation of the novel infrared peeling on tomatoes Y Liu, W Qu, Y Liu, H Ma, JA Tuly LWT 191, 115634, 2024 | 2 | 2024 |
| Potentiality assessment of microbial action on combined agri-food industrial wastes in amino acids catabolism JA Tuly, H Ma, HM Zabed, Q Janet, EA Godana, G Chen, JN Ekumah Journal of Functional Foods 100, 105377, 2023 | 2 | 2023 |
| Sodium caseinate/pectin complex-stabilized emulsion: multi-frequency ultrasound regulation, characterization and its application in quercetin delivery Y Liu, Q Liang, Y Liu, A Rashid, A Qayum, JA Tuly, H Ma, S Miao, X Ren Food Hydrocolloids, 110316, 2024 | 1 | 2024 |
