| Effects of pulsed electric fields treatment on vacuum drying of potato tissue C Liu, N Grimi, N Lebovka, E Vorobiev Lwt 95, 289-294, 2018 | 74 | 2018 |
| Application of LF-NMR to the characterization of camellia oil-loaded pickering emulsion fabricated by soy protein isolate C Wang, X Wang, C Liu, C Liu Food Hydrocolloids 112, 106329, 2021 | 60 | 2021 |
| Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot C Liu, A Pirozzi, G Ferrari, E Vorobiev, N Grimi Food Research International 137, 109658, 2020 | 47 | 2020 |
| Design and experimental investigation of a phase change energy storage air-type solar heat pump heating system MY Li, B Li, C Liu, S Su, H Xiao, C Zhu Applied Thermal Engineering 179, 115506, 2020 | 44 | 2020 |
| Effects of preliminary treatment by pulsed electric fields and convective air-drying on characteristics of fried potato C Liu, N Grimi, N Lebovka, E Vorobiev Innovative Food Science & Emerging Technologies 47, 454-460, 2018 | 43 | 2018 |
| Effects of pulsed electric fields on vacuum drying and quality characteristics of dried carrot C Liu, A Pirozzi, G Ferrari, E Vorobiev, N Grimi Food and Bioprocess Technology 13, 45-52, 2020 | 41 | 2020 |
| Impacts of preliminary vacuum drying and pulsed electric field treatment on characteristics of fried potatoes C Liu, N Grimi, N Lebovka, E Vorobiev Journal of Food Engineering 276, 109898, 2020 | 39 | 2020 |
| Convective air, microwave, and combined drying of potato pre-treated by pulsed electric fields C Liu, N Grimi, N Lebovka, E Vorobiev Drying Technology 37 (13), 1704-1713, 2019 | 31 | 2019 |
| Textural and structural properties of a κ‐carrageenan–konjac gum mixed gel: effects of κ‐carrageenan concentration, mixing ratio, sucrose and Ca2+ concentrations and its … X Wang, D Zhou, Q Guo, C Liu Journal of the Science of Food and Agriculture 101 (7), 3021-3029, 2021 | 21 | 2021 |
| Effects of pulsed electric fields and preliminary vacuum drying on freezing assisted processes in potato tissue C Liu, N Grimi, O Bals, N Lebovka, E Vorobiev Food and Bioproducts Processing 125, 126-133, 2021 | 16 | 2021 |
| Effect of preliminary treatment by pulsed electric fields and blanching on the quality of fried sweet potato chips C Liu, M Lv, H Du, H Deng, L Zhou, P Li, X Li, B Li Foods 12 (11), 2147, 2023 | 8 | 2023 |
| Mitigation of acrylamide in potato chips by pre-drying and pulsed electric field treatment C Liu, R Zhang, E Vorobiev, N Grimi Frontiers in Nutrition 9, 919634, 2022 | 8 | 2022 |
| Effect of different pretreatments on the quality of fried potato chips. M Lv, C Liu, H Du, B Li, D Li, B Zhou, S Abudu, Y Yumiti | | 2023 |
Nabil GrimiFull Professor, Process Engineering, University of Technology of Compiegne, France在 utc.fr 的电子邮件经过验证
