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F.A. Masoodi
F.A. Masoodi
Department of Food Science and Technology, University of Kashmir,India
在 uok.edu.in 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Emerging concepts in the nutraceutical and functional properties of pectin—A Review
F Naqash, FA Masoodi, SA Rather, SM Wani, A Gani
Carbohydrate polymers 168, 227-239, 2017
4232017
Whole-grain cereal bioactive compounds and their health benefits: a review.
AG Adil Gani, SM Wani, FA Masoodi, GH Gousia Hameed
3332012
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
M Ahmad, P Mudgil, A Gani, F Hamed, FA Masoodi, S Maqsood
Food chemistry 270, 95-104, 2019
2802019
Use of apple pomace as a source of dietary fiber in cakes
FA Masoodi, B Sharma, GS Chauhan
Plant Foods for Human Nutrition 57, 121-128, 2002
2702002
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization
BA Ashwar, A Gani, IA Wani, A Shah, FA Masoodi, DC Saxena
Food Hydrocolloids 56, 108-117, 2016
2512016
Art and science behind modified starch edible films and coatings: a review
U Shah, F Naqash, A Gani, FA Masoodi
Comprehensive reviews in Food science and food safety 15 (3), 568-580, 2016
2412016
Gluten-free baking: Combating the challenges-A review
F Naqash, A Gani, A Gani, FA Masoodi
Trends in Food Science & Technology 66, 98-107, 2017
2312017
Preparation, health benefits and applications of resistant starch—A review
BA Ashwar, A Gani, A Shah, IA Wani, FA Masoodi
Starch‐Stärke 68 (3-4), 287-301, 2016
2242016
Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate
A Ali, TA Wani, IA Wani, FA Masoodi
Journal of the Saudi Society of Agricultural Sciences 15 (1), 75-82, 2016
1802016
Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch
IA Wani, M Jabeen, H Geelani, FA Masoodi, I Saba, S Muzaffar
Food hydrocolloids 35, 253-263, 2014
1702014
Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)
M Mushtaq, A Gani, A Gani, HA Punoo, FA Masoodi
Innovative Food Science & Emerging Technologies 48, 25-32, 2018
1642018
Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents
R Akhter, FA Masoodi, TA Wani, SA Rather
International journal of biological macromolecules 137, 1245-1255, 2019
1582019
Use of apple pomace as a source of dietary fiber in wheat bread
FA Masoodi, GS Chauhan
Journal of Food Processing and Preservation 22 (4), 255-263, 1998
1531998
Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics
BA Ashwar, A Gani, A Gani, A Shah, FA Masoodi
Food chemistry 239, 287-294, 2018
1362018
Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry
A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ...
LWT-Food Science and Technology 66, 496-502, 2016
1322016
Effect of gamma irradiation on physicochemical properties of broad bean (Vicia faba L.) starch
BA Sofi, IA Wani, FA Masoodi, I Saba, S Muzaffar
LWT-Food Science and Technology 54 (1), 63-72, 2013
1262013
Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature
TA Wani, FA Masoodi, A Gani, WN Baba, N Rahmanian, R Akhter, ...
Trends in Food Science & Technology 77, 77-90, 2018
1212018
In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch
A Shah, FA Masoodi, A Gani, BA Ashwar
Food chemistry 212, 749-758, 2016
1152016
Modification of bean starch by γ-irradiation: Effect on functional and morphological properties
A Gani, M Bashir, SM Wani, FA Masoodi
LWT 49 (1), 162-169, 2012
1092012
Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient
AA Khan, A Gani, FA Khanday, FA Masoodi
Bioactive carbohydrates and dietary fibre 16, 1-13, 2018
1052018
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