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Sacchetti Gianni
Sacchetti Gianni
在 unife.it 的电子邮件经过验证 - 首页
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Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
G Sacchetti, S Maietti, M Muzzoli, M Scaglianti, S Manfredini, M Radice, ...
Food chemistry 91 (4), 621-632, 2005
17292005
Oxidative stress: role of physical exercise and antioxidant nutraceuticals in adulthood and aging
C Simioni, G Zauli, AM Martelli, M Vitale, G Sacchetti, A Gonelli, LM Neri
Oncotarget 9 (24), 17181, 2018
5682018
Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour-based snack-like products
G Sacchetti, GG Pinnavaia, E Guidolin, M Dalla Rosa
Food Research International 37 (5), 527-534, 2004
2882004
Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm.(Lauraceae) flower calices
R Bruni, A Medici, E Andreotti, C Fantin, M Muzzoli, M Dehesa, ...
Food chemistry 85 (3), 415-421, 2004
2482004
Research progress in the modification of quercetin leading to anticancer agents
A Massi, O Bortolini, D Ragno, T Bernardi, G Sacchetti, M Tacchini, ...
Molecules 22 (8), 1270, 2017
2392017
In vitro antioxidant effect and inhibition of α-amylase of two varieties of Amaranthus caudatus seeds
F Conforti, G Statti, MR Loizzo, G Sacchetti, F Poli, F Menichini
Biological and pharmaceutical bulletin 28 (6), 1098-1102, 2005
2172005
Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product
A Guerrini, R Bruni, S Maietti, F Poli, D Rossi, G Paganetto, M Muzzoli, ...
Food Chemistry 114 (4), 1413-1420, 2009
1912009
Factors Affecting Polyphenol Biosynthesis in Wild and Field Grown St. John’s Wort (Hypericum perforatum L. Hypericaceae/Guttiferae)
R Bruni, G Sacchetti
Molecules 14 (2), 682-725, 2009
1892009
Bioactivities of Piper aduncum L. and Piper obliquum Ruiz & Pavon (Piperaceae) essential oils from eastern Ecuador
A Guerrini, G Sacchetti, D Rossi, G Paganetto, M Muzzoli, E Andreotti, ...
Environmental toxicology and pharmacology 27 (1), 39-48, 2009
1842009
The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products
E Besco, E Braccioli, S Vertuani, P Ziosi, F Brazzo, R Bruni, G Sacchetti, ...
Food chemistry 102 (4), 1352-1356, 2007
1792007
Effect of phenolic antioxidants on the dispersion state and chemical stability of olive oil O/W emulsions
CD Di Mattia, G Sacchetti, D Mastrocola, P Pittia
Food research international 42 (8), 1163-1170, 2009
1522009
Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil
M Del Carlo, G Sacchetti, C Di Mattia, D Compagnone, D Mastrocola, ...
Journal of agricultural and food chemistry 52 (13), 4072-4079, 2004
1502004
Composition and Functional Properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in Comparison with Commercial Essential Oils
G Sacchetti, A Medici, S Maietti, M Radice, M Muzzoli, S Manfredini, ...
Journal of Agricultural and Food Chemistry 52 (11), 3486-3491, 2004
1412004
Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy
L Neri, G Dimitri, G Sacchetti
Journal of food composition and analysis 23 (1), 23-29, 2010
1192010
Ethnobotanical research in the territory of Fluminimaggiore (south-western Sardinia)
M Ballero, F Poli, G Sacchetti, MC Loi
Fitoterapia 72 (7), 788-801, 2001
1192001
Diversity of food‐borne Bacillus volatile compounds and influence on fungal growth
C Chaves‐López, A Serio, A Gianotti, G Sacchetti, M Ndagijimana, ...
Journal of Applied Microbiology 119 (2), 487-499, 2015
1172015
Ethnopharmacology of ogliastra (villagrande strisaili, sardinia, Italy)
MC Loi, F Poli, G Sacchetti, MB Selenu, M Ballero
Fitoterapia 75 (3-4), 277-295, 2004
1092004
Transglutaminase activity during senescence and programmed cell death in the corolla of tobacco (Nicotiana tabacum) flowers
D Serafini-Fracassini, S Del Duca, F Monti, F Poli, G Sacchetti, AM Bregoli, ...
Cell Death & Differentiation 9 (3), 309-321, 2002
1012002
Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil: A new functional food ingredient?
D Rossi, A Guerrini, S Maietti, R Bruni, G Paganetto, F Poli, L Scalvenzi, ...
Food chemistry 126 (3), 837-848, 2011
992011
Rapid techniques for the extraction of vitamin E isomers from Amaranthus caudatus seeds: ultrasonic and supercritical fluid extraction
R Bruni, A Guerrini, S Scalia, C Romagnoli, G Sacchetti
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2002
982002
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