关注
Susan S Schiffman
Susan S Schiffman
Department of Biomedical Engineering, University of North Carolina/North Carolina State University
在 ncsu.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Introduction to multidimensional scaling: Theory, methods, and applications
SS Schiffman, ML Reynolds, FW Young, JD Carroll, JB Kruskal
(No Title), 1981
20251981
Handbook of machine olfaction
TC Pearce, SS Schiffman, HT Nagle, JW Gardner
Willy-VCH, Weinheim, 2003
12052003
Taste and smell losses in normal aging and disease
SS Schiffman
Jama 278 (16), 1357-1362, 1997
8221997
Taste and smell in disease
SS Schiffman
New England Journal of Medicine 308 (22), 1337-1343, 1983
6691983
Quantification of odors and odorants from swine operations in North Carolina
SS Schiffman, JL Bennett, JH Raymer
Agricultural and Forest Meteorology 108 (3), 213-240, 2001
5962001
The how and why of electronic noses
HT Nagle, R Gutierrez-Osuna, SS Schiffman
IEEE spectrum 35 (9), 22-31, 1998
5911998
The effect of environmental odors emanating from commercial swine operations on the mood of nearby residents
SS Schiffman, EAS Miller, MS Suggs, BG Graham
Brain research bulletin 37 (4), 369-375, 1995
4751995
Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats
MB Abou-Donia, EM El-Masry, AA Abdel-Rahman, RE McLendon, ...
Journal of Toxicology and Environmental Health, Part A 71 (21), 1415-1429, 2008
4502008
Aspartame: review of safety
HH Butchko, WW Stargel, CP Comer, DA Mayhew, C Benninger, ...
Regulatory Toxicology and Pharmacology 35 (2), S1-S93, 2002
3822002
Taste and smell perception affect appetite and immunity in the elderly
SS Schiffman, BG Graham
European journal of clinical nutrition 54 (3), S54-S63, 2000
3782000
Amiloride reduces the taste intensity of Na+ and Li+ salts and sweeteners.
SS Schiffman, E Lockhead, FW Maes
Proceedings of the National Academy of Sciences 80 (19), 6136-6140, 1983
3401983
Livestock odors: implications for human health and well-being
SS Schiffman
Journal of animal Science 76 (5), 1343-1355, 1998
3371998
Science of odor as a potential health issue
SS Schiffman, CM Williams
Journal of environmental quality 34 (1), 129-138, 2005
3292005
Performance of the Levenberg–Marquardt neural network training method in electronic nose applications
BG Kermani, SS Schiffman, HT Nagle
Sensors and Actuators B: Chemical 110 (1), 13-22, 2005
3152005
Effect of flavor enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures
SS Schiffman, ZS Warwick
Physiology & Behavior 53 (2), 395-402, 1993
3121993
Physicochemical Correlates of Olfactory Quality: A series of physicochemical variables are weighted mathematically to predict olfactory quality.
SS Schiffman
Science 185 (4146), 112-117, 1974
2921974
Perception of taste and smell in elderly persons
SS Schiffman
Critical Reviews in Food Science and Nutrition 33 (1), 17-26, 1993
2771993
Food recognition by the elderly
S Schiffman
Journal of Gerontology 32 (5), 586-592, 1977
2761977
Salivary IgA secretion rate in young and elderly persons
ID Miletic, SS Schiffman, VD Miletic, EA Sattely-Miller
Physiology & behavior 60 (1), 243-248, 1996
2641996
Comparison of taste qualities and thresholds of D-and L-amino acids
SS Schiffman, K Sennewald, J Gagnon
Physiology & behavior 27 (1), 51-59, 1981
2441981
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