| Ocimum sanctum L.: A review of phytochemical and pharmacological profile. S. Rahman, R. Islam, M. Kamruzzaman, K. Alam, and A. Jamal American Journal of Drug Discovery and Development 1, 1-15, 2011 | 91 | 2011 |
| Quality of life in the COVID-19 outbreak: influence of psychological distress, government strategies, social distancing, and emotional recovery. MAU A.G. Khan, M. Kamruzzaman, M.N. Rahman, M. Mahmood Heliyon 7, 2021 | 74 | 2021 |
| Bioaccumulation and adverse effects of persistent organic pollutants (POPs) on ecosystems and human exposure: A review study on Bangladesh perspectives R Islam, S Kumar, J Karmoker, M Kamruzzaman, MA Rahman, N Biswas, ... Environmental Technology & Innovation 12, 115-131, 2018 | 66 | 2018 |
| A study on tomato candy prepared by dehydration technique using different sugar solutions. M. Hasanuzzaman, M. Kamruzzaman, M.M. Islam, S.A.A. Khanom, M.M. Rahman, et al. Food and Nutrition Sciences 5, 1261-1271, 2014 | 48* | 2014 |
| Is BMI associated with anemia and hemoglobin level of women and children in Bangladesh: A study with multiple statistical approaches M Kamruzzaman PLOS ONE 16 (10), 1-18, 2021 | 40 | 2021 |
| Determinants of nutrition knowledge, attitude and practices of adolescent sports trainee: A cross-sectional study in Bangladesh. SSR M. Bakhtiar, M. Masud-ur-Rahman, M. Kamruzzaman, N. Sultana Heliyon 7, 2021 | 35 | 2021 |
| Prevalence of dyslipidemia and associated risk factors among newly diagnosed Type-2 Diabetes Mellitus (T2DM) patients in Kushtia, Bangladesh MS Ahmmed, SD Shuvo, DK Paul, MR Karim, M Kamruzzaman, ... PLOS global public health 1 (12), e0000003, 2021 | 23 | 2021 |
| Effect of maternal status and breastfeeding practices on infant nutritional status - a cross sectional study in the south-west region of Bangladesh. AS M. Islam, S. Rahman, M. Kamruzzaman, M. Islam Pan African Medical Journal 16, 139, 2013 | 22 | 2013 |
| Assessment and comparison of quality of solar tunnel dried Bombay duck and silver pomfret with traditional sun dried samples. SSRMRK Enamul Haque, M. Kamruzzaman, Md. Shofikul Islam, Tanvir Sarwar International Journal of Nutrition and Food Sciences 2, 187-195, 2013 | 22 | 2013 |
| Studies on nutritional composition and characterization of lipids of Lates calcarifer (Bhetki). AS T. Pervin, S. Yeasmin, R. Islam, Kamruzzaman, A. Rahman Bangladesh Journal of Scientific and Industrial Research 47, 393-40, 2012 | 20 | 2012 |
| Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques. M.S. Alam, M. Kamruzzaman, S.A.A. Khanom, M.R.H. Patowary, M.T. Elahi, et al. Food and Nutrition Sciences 9, 376-389, 2018 | 17 | 2018 |
| Studies on the development and evaluation of cereal based highly nutritive supplementary food for young. MKDKP R. Parvin, M.A. Satter, S.A. Jabin, N. Abedin, F. Islam International Journal of Innovation and Applied Studies 9 (2), 974-984, 2014 | 14 | 2014 |
| Anti-hyperglycemic effect of the immature endosperm of sugar palm (Borassus flabellifer) fruit on type 2 diabetes mellitus patients-a case study. SMAR Shaikh Shahinur Rahman, Nilufar Yasmin, Md Kamruzzaman, Md Rezwanul ... Diabetes Metab Syndr 14, 1317-1322, 2020 | 12* | 2020 |
| Impact of nutrition education on nutritional status of adolescent girls in South-west Region of Bangladesh. MJAMSH Md. Shofikul Islam, Sk. Shahinur Rahman, Md. Kamruzzaman, Md. Salim ... American Journal of Nutrition and Food Science 2, 1-6, 2015 | 11 | 2015 |
| Health hazards and the socioeconomic status of female labour of tobacco processing mills in Kushtia, Bangladesh. RK Fahmida Khatun, M. Kamruzzaman, Mominul Islam, Shofikul Islam, Hafizur Rahman Science Journal of Public Health 1 (1), 1-8, 2013 | 9* | 2013 |
| Gut-Based Strategies to Reduce Postprandial Glycaemia in Type 2 Diabetes. Md Kamruzzaman, Michael Horowitz, Karen L Jones, Chinmay S Marathe Frontiers in Endocrinology 12 (12 (2021),), 2021 | 8 | 2021 |
| Association of maternal Body Mass Index (BMI) and Mid Upper Arm Circumference (MUAC) and birth weight of newborn in the South-West Region of Bangladesh. M.M. Islam, M. Kamruzzaman, M.T. Elahi, M. Ashrafuzzaman, and B.S. Azhar International Journal of Food and Nutritional Sciences 3, 1-4, 2014 | 8 | 2014 |
| The anthropometric assessment of body composition and nutritional status in children aged 2–15 years: A cross-sectional study from three districts in Bangladesh MK Shah Arafat Rahman, Sharmin Akter, Humaria Shushmita, Md. Yunus Ali, Md ... PLOS ONE 16 (9), 1-22, 2021 | 7* | 2021 |
| Impact of Bread Made from Mix Cereals and Pulses on the Glycemic Profile in Type 2 Diabetic Patients-A Randomized Controlled Trial. SARMAS Md. Mominul Islam, Md. Kamruzzaman, Md. Shofikul Islam, Md. Toufiq ... Current Nutrition & Food Science 11, 136-144, 2015 | 6 | 2015 |
| Assessment of social, economic and medical determinant of safe motherhood in Dhaka City: a cross-sectional study. MSH Sharmin Ara, M. Mominul Islam, M. Kamruzzaman, Md. Toufiq Elahi, Sk ... American Journal of Life Science 1, 93-97, 2013 | 6 | 2013 |
Dipak Kumar PaulProfessor of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, Bangladesh在 anft.iu.ac.bd 的电子邮件经过验证
