Food lipids: chemistry, nutrition, and biotechnology CC Akoh CRC press, 2017 | 1415* | 2017 |
Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries S Sellappan, CC Akoh, G Krewer Journal of agricultural and food chemistry 50 (8), 2432-2438, 2002 | 1128 | 2002 |
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones FC Stintzing, KM Herbach, MR Mosshammer, R Carle, W Yi, S Sellappan, ... Journal of Agricultural and Food Chemistry 53 (2), 442-451, 2005 | 778 | 2005 |
GDSL family of serine esterases/lipases CC Akoh, GC Lee, YC Liaw, TH Huang, JF Shaw Progress in lipid research 43 (6), 534-552, 2004 | 732 | 2004 |
Phenolic content and antioxidant capacity of muscadine grapes E Pastrana-Bonilla, CC Akoh, S Sellappan, G Krewer Journal of agricultural and food chemistry 51 (18), 5497-5503, 2003 | 703 | 2003 |
Fat replacers. CC Akoh | 598 | 1998 |
Enzymatic approach to biodiesel production CC Akoh, SW Chang, GC Lee, JF Shaw Journal of agricultural and food chemistry 55 (22), 8995-9005, 2007 | 554 | 2007 |
Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis W Yi, J Fischer, G Krewer, CC Akoh Journal of agricultural and food chemistry 53 (18), 7320-7329, 2005 | 450 | 2005 |
Structured lipids‐novel fats with medical, nutraceutical, and food applications HT Osborn, CC Akoh Comprehensive reviews in food science and food safety 1 (3), 110-120, 2002 | 370 | 2002 |
Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions S Sellappan, CC Akoh Journal of agricultural and food chemistry 50 (19), 5338-5342, 2002 | 332 | 2002 |
Effect of emulsifier type, droplet size, and oil concentration on lipid oxidation in structured lipid-based oil-in-water emulsions HT Osborn, CC Akoh Food Chemistry 84 (3), 451-456, 2004 | 250 | 2004 |
Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers W Yi, CC Akoh, J Fischer, G Krewer Journal of agricultural and food chemistry 54 (15), 5651-5658, 2006 | 248 | 2006 |
Structured lipids: synthesis and applications KT Lee, CC Akoh Food Reviews International 14 (1), 17-34, 1998 | 222 | 1998 |
Study of anticancer activities of muscadine grape phenolics in vitro W Yi, J Fischer, CC Akoh Journal of agricultural and food chemistry 53 (22), 8804-8812, 2005 | 206 | 2005 |
Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles A Srivastava, CC Akoh, W Yi, J Fischer, G Krewer Journal of Agricultural and Food Chemistry 55 (7), 2705-2713, 2007 | 203 | 2007 |
Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars G Pande, CC Akoh Journal of agricultural and food chemistry 57 (20), 9427-9436, 2009 | 196 | 2009 |
Food lipids: chemistry, nutrition, and biotechnology C Casimir, DBM Akoh Crc press 3, 39-55, 2008 | 193 | 2008 |
Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops G Pande, CC Akoh Food Chemistry 120 (4), 1067-1075, 2010 | 172 | 2010 |
Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor LB Fomuso, CC Akoh Food research international 35 (1), 15-21, 2002 | 171 | 2002 |
Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes A Srivastava, CC Akoh, J Fischer, G Krewer Journal of agricultural and food chemistry 55 (8), 3180-3185, 2007 | 161 | 2007 |