| Terminalia chebula mediated green and rapid synthesis of gold nanoparticles KM Kumar, BK Mandal, M Sinha, V Krishnakumar Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 86, 490-494, 2012 | 192 | 2012 |
| Green synthesis of silver nanoparticles using Terminalia chebula extract at room temperature and their antimicrobial studies KM Kumar, M Sinha, BK Mandal, AR Ghosh, KS Kumar, PS Reddy Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 91, 228-233, 2012 | 150 | 2012 |
| Synthesis and characterisation of flower shaped zinc oxide nanostructures and its antimicrobial activity KM Kumar, BK Mandal, EA Naidu, M Sinha, KS Kumar, PS Reddy Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 104, 171-174, 2013 | 129 | 2013 |
| Graphene science handbook: Size-dependent properties M Aliofkhazraei, N Ali, WI Milne, CS Ozkan, S Mitura, JL Gervasoni CRC Press, 2016 | 42 | 2016 |
| Organized Retailing and its Effect on the Consumers Buying Behaviour: with special reference to Agra City. CP Gupta, R Agarwal, M Sinha Journal of Marketing & Communication 4 (1), 2008 | 21 | 2008 |
| Exploring the photothermal hot spots of graphene in the first and second biological window to inactivate cancer cells and pathogens M Sinha, G Gollavelli, YC Ling RSC advances 6 (68), 63859-63866, 2016 | 20 | 2016 |
| A study of immunity against pasteurella multocida in buffalo calves and their carrier status. K Mohan, MN Sinha, RP Singh, CM Gupta | 16 | 1968 |
| Synthesis of different metallochlorophyllins and quantification in food samples by reversed phase–high performance liquid chromatography S Mathiyalagan, BK Mandal, M Sinha, YC Ling Natural product research 33 (21), 3120-3126, 2019 | 7 | 2019 |
| Microwave Engineering of Carbon Nanotubes M Sinha, YC Ling Microwave Engineering of Nanomaterials: From Mesoscale to Nanoscale, 195, 2016 | | 2016 |
| Pseudomonas aeruginosa in eye infection of rabbit. MN Sinha, CM Gupta, RP Singh | | 1972 |
| Synthesis of different metallochlorophyllins and quantification in food samples by Reversed Phase-High Performance Liquid Chromatography BK Mandal, S Mathiyalagan, M Sinha, YC Ling | | |
Badal Kumar MandalVIT University在 vit.ac.in 的电子邮件经过验证
