| Non-alcoholic and craft beer production and challenges LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ... Processes 8 (11), 1382, 2020 | 117 | 2020 |
| Exploitation of brewing industry wastes to produce functional ingredients AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ... Brewing technology, 137-156, 2017 | 85 | 2017 |
| Brewers’ spent grain—A new potential ingredient for functional foods A Fărcas, M Tofană, S Socaci, E Mudura, S Scrob, L Salantă, V Muresan J. Agroaliment. Process. Technol 20, 137-141, 2014 | 73 | 2014 |
| Current functionality and potential improvements of non-alcoholic fermented cereal beverages MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ... Foods 9 (8), 1031, 2020 | 72 | 2020 |
| Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ... Sustainability 13 (1), 150, 2020 | 63 | 2020 |
| Nutritional properties and volatile profile of brewer’s spent grain supplemented bread AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ... Romanian Biotechnological Letters 19 (5), 9705-9714, 2014 | 52 | 2014 |
| An overview of saponins-a bioactive group. LT Nguyen, AC Fărcaş, SA Socaci, M Tofană, ZM Diaconeasa, OL Pop, ... | 50 | 2020 |
| Influence of different growth conditions on the kefir grains production used in the kefiran synthesis C POP, S Apostu, L Salanţă, AM Rotar, M Sindic, N Mabon, C SOCACIU Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2014 | 45 | 2014 |
| Functionality of Special Beer Processes and Potential Health Benefits HZ Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat ... Processes 8 (12), 1613, 2020 | 43 | 2020 |
| An overview of the factors influencing apple cider sensory and microbial quality from raw materials to emerging processing technologies PC Calugar, TE Coldea, LC Salanță, CR Pop, A Pasqualone, ... Processes 9 (3), 502, 2021 | 33 | 2021 |
| Herbs and spices in terms of food preservation and shelf life. A Pop, S Muste, A Pǎucean, S Chis, S Man, L Salanțǎ, R Marc, A Murşan, ... | 33 | 2019 |
| Valuable food molecules with potential benefits for human health LC Salanță, A Uifălean, CA Iuga, M Tofană, J Cropotova, OL Pop, ... The Health Benefits of Foods-Current Knowledge and Further Development, 1-45, 2020 | 31 | 2020 |
| Quality characteristics and volatile profile of macarons modified with walnut oilcake by-product A Pop, A Păucean, SA Socaci, E Alexa, SM Man, V Mureșan, MS Chiş, ... Molecules 25 (9), 2214, 2020 | 30 | 2020 |
| Preliminary study on antioxidant activity and polyphenols content in discharged waste from beer production A Fărcaş, M Tofană, S Socaci, S Scrob, L Salanţă, A Borşa J. Agroaliment. Process. Technol 19, 319-324, 2013 | 30 | 2013 |
| Chemical composition and bioactive compounds of some wild edible mushrooms. M Nagy, S Socaci, M Tofană, ES Biris-Dorhoi, D Țibulcă, L Salanță, ... | 29 | 2017 |
| A mini review about monosodium glutamate LN Thuy, L Salanta, M Tofana, SA Socaci, AC Fărcaș, CR Pop Bulletin UASVM Food Science and Technology 77 (1), 1-12, 2020 | 26 | 2020 |
| An update on effectiveness and practicability of plant essential oils in the food industry LC Salanță, J Cropotova Plants 11 (19), 2488, 2022 | 25 | 2022 |
| Determination of the volatile compounds from hop and hop products using ITEX/GC-MS technique LC Salanţă, M Tofană, S Socaci, C Lazar, D Michiu, A Fărcas J Agroaliment Process Technol 18, 2, 2012 | 24 | 2012 |
| Strategies to improve the potential functionality of fruit-based fermented beverages AL Keșa, CR Pop, E Mudura, LC Salanță, A Pasqualone, C Dărab, ... Plants 10 (11), 2263, 2021 | 22 | 2021 |
| Plants of the spontaneous flora with beneficial action in the management of diabetes, hepatic disorders, and cardiovascular disease MV Ignat, TE Coldea, LC Salanță, E Mudura Plants 10 (2), 216, 2021 | 22 | 2021 |
Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
