| Evaluation of antioxidant properties and determination of phenolic and carotenoid profiles of chestnut bee pollen collected from Turkey B Karkar, S Şahin, ME Güneş Journal of Apicultural Research 60 (5), 765-774, 2021 | 27 | 2021 |
| The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases S Şahin, B Karkar Journal of food biochemistry 43 (7), e12888, 2019 | 24 | 2019 |
| Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey B Karkar, S Şahin European Food Research and Technology 248 (1), 219-241, 2022 | 18 | 2022 |
| Antioxidative effect of Turkish chestnut bee pollen on DNA oxidation system and its phenolic compounds. B Karkar, S Șahİn, ME Güneș | 15 | 2018 |
| Development of an edible active chitosan film loaded with Nigella sativa L. extract to extend the shelf life of grapes B Karkar, İ Patır, S Eyüboğlu, S Şahin Biocatalysis and Agricultural Biotechnology 50, 102708, 2023 | 11 | 2023 |
| Chitosan based edible film incorporating different Prunella L. extracts, characterization and their antioxidant properties İ Erken, S Şahin, B Karkar, B Akça, C Özakın Journal of Food Processing and Preservation 46 (7), e16658, 2022 | 7 | 2022 |
| Development of galangin-loaded nano-sized polyelectrolyte liposome: optimization and characterization B Karkar, İ Patır, S Şahin Polymer Bulletin 81 (4), 2847-2867, 2024 | 3 | 2024 |
| Study of the Ability of Lutein and Neoxanthin as Standards and in the Extract of Chlamydomonas reinhardtii to Prevent Oxidatively Induced DNA Base Damage … S Şahin, Ö Aybastıer, S Dawbaa, B Karkar, T Çakmak Chromatographia 83 (8), 919-926, 2020 | 3 | 2020 |
| Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging material B Karkar, S Şahin, D Bekiz, B Akça, C Özakın Journal of Food Science 88 (6), 2571-2582, 2023 | 2 | 2023 |
| Development of bioactive films loaded with extract and polysaccharide of Pinus brutia bark S Şahin, S Eyüboğlu, B Karkar, GD Ata Journal of food science, 2024 | | 2024 |
| The effect of amaranth, a pseudo-cereal, on the activity of L. acidophilus probiotic bacteria and its antioxidant activity in the gastrointestinal digestion process B Karkar Food and Health 10 (2), 104-114, 2024 | | 2024 |
| Bazı Probiyotik Bakterilerin iğde (Elaeagnus Angustifolia L.) Ȕzerine enkapsülasyonunun Analitik yöntemlerle araştırılması B Karkar PQDT-Global, 2023 | | 2023 |
| Türkiye'deki kestane arı polenlerinin fenolik bileşiklerinin ve antioksidan özelliklerinin araştırılması B Karkar Uludağ Üniversitesi, 2018 | | 2018 |
| TÜRK KESTANE ARI POLENİNİN DNA OKSİDASYON SİSTEMİ ÜZERİNDEKİ ANTİOKSİDAN ETKİSİ VE FENOLİK BİLEŞİKLERİ S Şahin, B Karkar, ME Güneş Gıda 43 (1), 34-42, 2018 | | 2018 |
| Türkiye'deki kestane ari polenlerinin fenolik bileşiklerinin ve antioksidan özelliklerinin araştirilmasi B Karkar PQDT-Global, 2018 | | 2018 |
| TÜRKİYE’DEKİ KESTANE ARI POLENLERİNİN FENOLİK BİLEŞİKLERİNİN VE ANTİOKSİDAN ÖZELLİKLERİNİN ARAŞTIRILMASI B KARKAR | | |
| ZEYTİN YAPRAĞINDAN HAZIRLANAN EKSTRAKTLARIN CHROMAC YÖNTEMİYLE ANTİOKSİDAN KAPASİTE İÇERİKLERİNİN BELİRLENMESİ B Karkar, S Şahin, C Demir | | |
