| Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars FM Bhat, CS Riar International journal of biological macromolecules 92, 637-644, 2016 | 92 | 2016 |
| Health benefits of traditional rice varieties of temperate regions FM Bhat, CS Riar Med. Aromat. Plants 4 (198), 2167-0412.1000198, 2015 | 77 | 2015 |
| Honey: its history and religious significance: a review GA Nayik, TR Shah, K Muzaffar, SA Wani, A Gull, I Majid, FM Bhat Universal Journal of Pharmacy 3 (1), 5-8, 2014 | 76 | 2014 |
| Status of bioactive compounds from bran of pigmented traditional rice varieties and their scope in production of medicinal food with nutraceutical importance FM Bhat, SR Sommano, CS Riar, P Seesuriyachan, T Chaiyaso, ... Agronomy 10 (11), 1817, 2020 | 64 | 2020 |
| Physicochemical, cooking, and textural characteristics of grains of different rice (Oryza sativa L.) cultivars of temperate region of India and their interrelationships FM Bhat, CS Riar Journal of texture studies 48 (2), 160-170, 2017 | 51 | 2017 |
| Effect of composition, granular morphology and crystalline structure on the pasting, textural, thermal and sensory characteristics of Traditional rice cultivars FM Bhat, CS Riar Food Chemistry 280, 303-309, 2018 | 38 | 2018 |
| Fruit characteristics, peel nutritional compositions, and their relationships with mango peel pectin quality M Wongkaew, S Kittiwachana, N Phuangsaijai, B Tinpovong, C Tiyayon, ... Plants 10 (6), 1148, 2021 | 32 | 2021 |
| Extraction, identification and assessment of antioxidative compounds of bran extracts of traditional rice cultivars: An analytical approach FM Bhat, CS Riar Food chemistry 237, 264-274, 2017 | 31 | 2017 |
| Characterizing the pigmented traditional rice cultivars grown in temperate regions of Kashmir (India) for free and bound phenolics compounds and in vitro antioxidant properties FM Bhat, CS Riar Journal of cereal science 76, 253-262, 2017 | 27 | 2017 |
| Effect of chemical composition, granule structure and crystalline form of pigmented rice starches on their functional characteristics FM Bhat, CS Riar Food chemistry 297, 124984, 2019 | 26 | 2019 |
| Amino acid profiling and chemometric relations of black dwarf honey and bee pollen SR Sommano, FM Bhat, M Wongkeaw, T Sriwichai, P Sunanta, ... Frontiers in Nutrition 7, 558579, 2020 | 24 | 2020 |
| Cultivars effect on the physical characteristics of rice (rough and milled) (Oryza Sativa L.) of temperate region of Kashmir (India) FMBCS Riar J Food Sci Technol 53 (12), 4258-4269, 2016 | 16 | 2016 |
| Preparation, quality evaluation and shelf life studies of whey-guava beverage FM Bhat, R Singh World Journal of Agricultural Sciences 10 (3), 141-145, 2014 | 16 | 2014 |
| Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India) FM Bhat, CS Riar Journal of texture studies 48 (2), 151-159, 2017 | 10 | 2017 |
| Characterizing the traditional rice (Oryza sativa L.) cultivars on the basis of seed morphology and protein characteristics FM Bhat, CS Riar Indian Journal of Plant Science 6, 39-47, 2017 | 9 | 2017 |
| Physico-chemical and functional properties of three hull-less barley (Hordeum vulgare) varieties grown in the high altitude region A Rani, S Sood, FM Bhat Int. J. Curr. Microbiol. App. Sci 9 (9), 2069-2077, 2020 | 6 | 2020 |
| Extraction solvent concentration affecting the anthocyanins and other phytochemicals profile and antioxidant properties of bran extracts of pigmented rice cultivars FM Bhat, CS Riar Scientia Iranica 25 (6), 3331-3344, 2018 | 4 | 2018 |
| Extraction and in vitro antioxidant capacity evaluation of phenolic compounds from pigmented aromatic rice (Oryzae sativa L.) cultivars FM Bhat, CS Riar Journal of Food Measurement and Characterization 12, 56-67, 2018 | 3 | 2018 |
| Role of Cereals in Food Security R Verma, N Chauhan, FM Bhat, A Anand, YS Dhaliwal Cereal Grains, 15-24, 2023 | 2 | 2023 |
| Effects of milling on the bran removal, nutritional and cooking characteristics of traditional rice cultivars FM Bhat, CS Riar, S Sood Food Science and Nutrition Technology 4 (4), 1-9, 2019 | 2 | 2019 |
