| Biological activities of phenolic compounds present in virgin olive oil S Cicerale, L Lucas, R Keast International journal of molecular sciences 11 (2), 458-479, 2010 | 609 | 2010 |
| Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil S Cicerale, LJ Lucas, RSJ Keast Current opinion in biotechnology 23 (2), 129-135, 2012 | 579 | 2012 |
| Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal L Lucas, A Russell, R Keast Current pharmaceutical design 17 (8), 754-768, 2011 | 280 | 2011 |
| The health benefiting mechanisms of virgin olive oil phenolic compounds L Parkinson, S Cicerale Molecules 21 (12), 1734, 2016 | 213 | 2016 |
| Oleocanthal, a phenolic derived from virgin olive oil: A review of the beneficial effects on inflammatory disease L Parkinson, R Keast International journal of molecular sciences 15 (7), 12323-12334, 2014 | 188 | 2014 |
| The influence of sodium on liking and consumption of salty food L Lucas, L Riddell, G Liem, S Whitelock, R Keast Journal of food science 76 (1), S72-S76, 2011 | 104 | 2011 |
| Gut microbiota and bipolar disorder: a review of mechanisms and potential targets for adjunctive therapy S Gondalia, L Parkinson, C Stough, A Scholey Psychopharmacology 236, 1433-1443, 2019 | 50 | 2019 |
| Oleocanthal: A naturally occurring anti-inflammatory agent in virgin olive oil S Cicerale, LJ Lucas, RSJ Keast Olive Oil-Constituents, Quality, Health Properties and Bioconversions, 357-374, 2012 | 35 | 2012 |
| The anti-inflammatory and pharmacological actions of oleocanthal, a phenolic contained in extra virgin olive oil L Lucas, S Cicerale, R Keast Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry (Formerly …, 2011 | 9 | 2011 |
| The perceptual properties of the virgin olive oil phenolic oleocanthal are not associated with PROP taster status or dietary intake L Parkinson, M Kestin, R Keast Food quality and preference 48, 17-22, 2016 | 1 | 2016 |
| The perceptual and anti-Inflammatory effects of oleocanthal, an olive oil phenolic L Parkinson Deakin University, 2015 | | 2015 |
| Anti-inflammatory effects of oleocanthal in C2C12 myoblasts L Parkinson, R Keast, E Zacharewicz, A Smith III, A Russell Deakin University, 2011 | | 2011 |
| ANTI-INFLAMMATORY EFFECTS OF OLEOCANTHAL IN C2C12 MYOBLASTS L Lucas, R Keast, E Zacharewicz, A Smith III, A Russell INFLAMMATION RESEARCH 60, 236-237, 2011 | | 2011 |
| The influence of sodium on liking and consumption of salty food L Parkinson, L Riddell, G Liem, S Whitelock, R Keast Deakin University, 2011 | | 2011 |
| Area Alimenti Funzionali S Cicerale, L Lucas, R Keast Current Opinion in Biotechnology 23, 1-7, 2011 | | 2011 |
| Αρχική» OLEOCANTHAL L Parkinson, R Keast | | |
| Nutritional Health S Cicerale, L Lucas | | |
