| Baker’s asthma: still among the most frequent occupational respiratory disorders X Baur, PO Degens, I Sander Journal of Allergy and Clinical Immunology 102 (6), 984-997, 1998 | 181 | 1998 |
| Identification of wheat flour allergens by means of 2-dimensional immunoblotting I Sander, A Flagge, R Merget, TM Halder, HE Meyer, X Baur Journal of Allergy and Clinical Immunology 107 (5), 907-913, 2001 | 175 | 2001 |
| Quantitative analysis of immunoglobulin E reactivity profiles in patients allergic or sensitized to natural rubber latex (Hevea brasiliensis) M RaulfHeimsoth, HP Rihs, P Rozynek, R Cremer, A Gaspar, G Pires, ... Clinical & Experimental Allergy 37 (11), 1657-1667, 2007 | 136 | 2007 |
| Multiple wheat flour allergens and crossreactive carbohydrate determinants bind IgE in baker’s asthma I Sander, P Rozynek, HP Rihs, V Van Kampen, FT Chew, WS Lee, ... Allergy 66 (9), 1208-1215, 2011 | 133 | 2011 |
| Allergy to Aspergillus-derived enzymes in the baking industry: identification of β-xylosidase from Aspergillus niger as a new allergen (Asp n 14) I Sander, M Raulf-Heimsoth, C Siethoff, C Lohaus, HE Meyer, X Baur Journal of allergy and clinical immunology 102 (2), 256-264, 1998 | 122 | 1998 |
| Immunoglobulin Ereactivity of wheatallergic subjects (baker's asthma, food allergy, wheatdependent, exerciseinduced anaphylaxis) to wheat protein fractions with different … D Mittag, B Niggemann, I Sander, I Reese, EM Fiedler, M Worm, S Vieths, ... Molecular nutrition & food research 48 (5), 380-389, 2004 | 98 | 2004 |
| A new method to bind allergens for the measurement of specific IgE antibodies I Sander, S Kespohl, R Merget, N Goldscheid, PO Degens, T Brüning, ... International archives of allergy and immunology 136 (1), 39-44, 2005 | 87 | 2005 |
| Monitoring of occupational and environmental aeroallergens–EAACI Position Paper: Concerted action of the EAACI IG Occupational Allergy and Aerobiology & Air Pollution M Raulf, J Buters, M Chapman, L Cecchi, F De Blay, G Doekes, W Eduard, ... Allergy 69 (10), 1280-1299, 2014 | 85 | 2014 |
| Evaluation of commercial skin prick test solutions for selected occupational allergens V van Kampen, F De Blay, I Folletti, P Kobierski, G Moscato, M Olivieri, ... Allergy 68 (5), 651-658, 2013 | 85 | 2013 |
| Prediction of challenge test results by flourspecific IgE and skin prick test in symptomatic bakers V Van Kampen, S Rabstein, I Sander, R Merget, T Brüning, HC Broding, ... Allergy 63 (7), 897-902, 2008 | 83 | 2008 |
| Allergen content of grass pollen preparations for skin prick testing and sublingual immunotherapy I Sander, C Fleischer, U Meurer, T Brüning, M RaulfHeimsoth Allergy 64 (10), 1486-1492, 2009 | 81 | 2009 |
| Isolation and denomination of an important allergen in baking additives: αamylase from Aspergillus oryzae (Asp o II) X Baur, Z Chen, I Sander Clinical & Experimental Allergy 24 (5), 465-470, 1994 | 76 | 1994 |
| Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins I Sander, HP Rihs, G Doekes, S Quirce, E Krop, P Rozynek, ... Journal of Allergy and Clinical Immunology 135 (6), 1529-1537, 2015 | 74 | 2015 |
| Determinants of asthma phenotypes in supermarket bakery workers R Baatjies, AL Lopata, I Sander, M Raulf-Heimsoth, ED Bateman, ... European Respiratory Journal 34 (4), 825-833, 2009 | 69 | 2009 |
| Rapid detection of fungal α-amylase in the work environment with a lateral flow immunoassay J Bogdanovic, M Koets, I Sander, I Wouters, T Meijster, D Heederik, ... Journal of Allergy and Clinical Immunology 118 (5), 1157-1163, 2006 | 64 | 2006 |
| Comparison of wheat and rye flour skin prick test solutions for diagnosis of baker's asthma I Sander, R Merget, PO Degens, N Goldscheid, T Brüning, ... Allergy 59 (1), 95-98, 2004 | 63 | 2004 |
| Overview on denominated allergens V Liebers, I Sander, V Van Kampen, M RaulfHeimsoth, P Rozynek, ... Clinical & Experimental Allergy 26 (5), 494-516, 1996 | 63 | 1996 |
| Baker's asthma due to the enzyme xylanase—a new occupational allergen Baur, Sander, Posch Clinical & Experimental Allergy 28 (12), 1591-1593, 1998 | 60 | 1998 |
| Differentiation between cosensitization and cross-reactivity in wheat flour and grass pollen-sensitized subjects I Sander, M Raulf-Heimsoth, M Düser, A Flagge, AB Czuppon, X Baur International archives of allergy and immunology 112 (4), 378-385, 1997 | 59 | 1997 |
| Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study R Baatjies, T Meijster, A Lopata, I Sander, M Raulf-Heimsoth, D Heederik, ... Annals of occupational hygiene 54 (3), 309-318, 2010 | 54 | 2010 |
