| Screening of potential probiotic lactic acid bacteria and production of amylase and its partial purification T Padmavathi, R Bhargavi, PR Priyanka, NR Niranjan, PV Pavitra Journal of Genetic Engineering and Biotechnology 16 (2), 357-362, 2018 | 206 | 2018 |
| Optimization of Growth Conditions for Xylanase Enzyme Production by Aspergillus niger in solid state fermentation. KV Padmavathi T Polish J. of Microbiology. 58 (2), 125-130, 2009 | 81 | 2009 |
| Phosphate-solubilizing microbes and their occurrence in the rhizospheres of Piper betel in Karnataka, India P Tallapragada, U Seshachala Turkish Journal of Biology 36 (1), 25-35, 2012 | 78 | 2012 |
| Monascus purpureus: A potential source for natural pigment production R Dikshit, P Tallapragada J Microbiol Biotechnol Res 1 (4), 164-174, 2011 | 73 | 2011 |
| Phosphate solubilizers from the rhizosphere of piper nigrum l. in karnataka, India U Seshachala, P Tallapragada Chilean Journal of agricultural research 72 (3), 397, 2012 | 72 | 2012 |
| Comparative study of natural and artificial flavoring agents and dyes R Dikshit, P Tallapragada Natural and artificial flavoring agents and food dyes, 83-111, 2018 | 62 | 2018 |
| Partial purification and characterization of amylase enzyme under solid state fermentation from Monascus sanguineus P Tallapragada, R Dikshit, A Jadhav, U Sarah Journal of Genetic Engineering and Biotechnology 15 (1), 95-101, 2017 | 54 | 2017 |
| Bioethanol production from agro wastes by acid hydrolysis and fermentation process I Mushimiyimana, P Tallapragada Journal of Scientific & Industrial Research, 2017 | 53 | 2017 |
| Isolation, identification and optimization of xylanase enzyme produced by Aspergillus niger under submerged fermentation P Tallapragada, K Venkatesh J Microbiol Biotechnol Res 1 (4), 137-147, 2011 | 53 | 2011 |
| Optimization of the medium for the production of cellulases by Aspergillus terreus and Mucor plumbeus VNPA Padmavathi. T 2, 1161-1170., 2012 | 43 | 2012 |
| Phosphate solubility and biocontrol activity of Trichoderma harzianum P Tallapragada, M Gudimi Turkish journal of Biology 35 (5), 593-600, 2011 | 40 | 2011 |
| Statistical optimization of lovastatin and confirmation of nonexistence of citrinin under solid-state fermentation by Monascus sanguineus R Dikshit, P Tallapragada journal of food and drug analysis 24 (2), 433-440, 2016 | 39 | 2016 |
| Influence of Rhizophagus spp. and Burkholderia seminalis on the Growth of Tomato (Lycopersicon esculatum) and Bell Pepper (Capsicum annuum) under … P Tallapragada, R Dikshit, S Seshagiri Communications in Soil Science and Plant Analysis 47 (17), 1975-1984, 2016 | 38 | 2016 |
| Study of Acid Phosphatase in Solubilization of Inorganic Phosphates by S Swetha, T Padmavathi Polish Journal of Microbiology 65 (4), 407-412, 2016 | 38 | 2016 |
| Effect of Rhizophagus spp. and plant growth-promoting Acinetobacter junii on Solanum lycopersicum and Capsicum annuum TPRDS Seshagiri Brazilian journal of Botany 38 (2), 273–280, 2015 | 38 | 2015 |
| Screening and optimization of γ-aminobutyric acid production from Monascus sanguineus under solid-state fermentation R Dikshit, P Tallapragada Frontiers in Life Science 8 (2), 172-181, 2015 | 37 | 2015 |
| Partial Purification and Characterization of β-glucosidase fromMonascus sanguineus R Dikshit, P Tallapragada Brazilian Archives of Biology and Technology 58 (2), 185-191, 2014 | 33 | 2014 |
| Statistical optimization of pigment production by Monascus sanguineus under stress condition R Dikshit, P Tallapragada Preparative Biochemistry and Biotechnology 44 (1), 68-79, 2014 | 33 | 2014 |
| Comparative study of Monascus sanguineus and Monascus purpureus for red pigment production under stress condition R Dikshit, P Tallapragada International Food Research Journal 20 (3), 1235, 2013 | 33 | 2013 |
| Isolation and optimization of IAA producing Burkholderia seminalis and its effect on seedlings of tomato. P Tallapragada, R Dikshit, S Seshagiri Songklanakarin Journal of Science & Technology 37 (5), 2015 | 32 | 2015 |
Rekha SethiJain University在 jainuniversity.ac.in 的电子邮件经过验证
