| Domestication reprogrammed the budding yeast life cycle M De Chiara, BP Barré, K Persson, A Irizar, C Vischioni, S Khaiwal, ... Nature Ecology & Evolution 6 (4), 448-460, 2022 | 61 | 2022 |
| Process optimization for simultaneous production of cellulase, xylanase and ligninase by Saccharomyces cerevisiae SCPW 17 under solid state fermentation using Box-Behnken … OC Amadi, EJ Egong, TN Nwagu, G Okpala, CO Onwosi, GC Chukwu, ... Heliyon 6 (7), 2020 | 43 | 2020 |
| Use of starch containing tubers for the formulation of culture media for fungal cultivation OC Amadi, AN Moneke African Journal of Microbiology Research 6 (21), 4527-4532, 2012 | 30 | 2012 |
| Evaluating the potential of wild cocoyam “caladium bicolor” for ethanol production using indigenous fungal isolates OC Amadi, N Onyema, TN Nwagu, AN Moneke, BN Okolo, RC Agu Procedia Environmental Sciences 35, 809-817, 2016 | 20 | 2016 |
| Concurrent production of cellulase, xylanase, pectinase and immobilization by combined Cross-linked enzyme aggregate strategy-advancing tri-enzyme biocatalysis OC Amadi, IP Awodiran, AN Moneke, TN Nwagu, JE Egong, GC Chukwu Bioresource Technology Reports 18, 101019, 2022 | 19 | 2022 |
| Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety CF Ndubisi, ET Okafor, OC Amadi, TN Nwagu, BN Okolo, AN Moneke, ... Journal of the Institute of Brewing 122 (1), 156-161, 2016 | 18 | 2016 |
| Isolation and screening of filamentous fungi producing extracellular lipase with potential in biodiesel production SMV Pacheco, AC Júnior, AF Morgado, AF Júnior, OC Amadi, JM Guisán, ... Advances in Enzyme Research 3 (04), 101-114, 2015 | 14 | 2015 |
| Influence of malted barley and exogenous enzymes on the glucose/maltose balance of worts with sorghum or barley as an adjunct BN Okolo, OC Amadi, AN Moneke, TN Nwagu, CI Nnamchi Journal of the Institute of Brewing 126 (1), 46-52, 2020 | 12 | 2020 |
| Bio-ethanol production from Dioscorea Bulbifera tuber (local name:“Aduegbe”)-A renewable non-cultivated, non-food, waste material in Nigeria RC Agu, JW Walker, BN Okolo, AN Moneke, OC Amadi, CN Eze The Journal of Solid Waste Technology and Management 40 (2), 152-159, 2014 | 11 | 2014 |
| A Brief Review: Saccharomyces cerevisiae Biodiversity Potential and Promising Cell Factories for Exploitation in Biotechnology and Industry Processes–West African Natural … VO Onyema, OC Amadi, AN Moneke, RC Agu Food Chemistry Advances 2, 100162, 2023 | 8 | 2023 |
| Total utilization of different parts of wild cocoyam in production of sugar feedstock for bioethanol production; an integrated approach OC Amadi, NC Onyenma, TN Nwagu, CI Nnamchi, IA Ndubuisi, ... Bioresource Technology Reports 12, 100550, 2020 | 8 | 2020 |
| Assessment of malting performance of maize and sorghum of similar total nitrogen content in providing the hydrolytic enzymes in the brewing of gluten-free beers OC Amadi, AN Moneke, BN Okolo, TN Nwagu Journal of the American Society of Brewing Chemists 80 (1), 35-42, 2022 | 7 | 2022 |
| Application of wild yeast (Saccharomyces cerevisiae) isolates from palm wine and honey in baking of cassava/wheat composite bread J Bitrus, OC Amadi, TN Nwagu, CI Nnamchi, AN Moneke | 6 | 2020 |
| Extracellular pectinase production from a novel Yarrowia phangngaensis XB3 grown on banana waste and its application in fruit juice clarification NO Ezeh, TNT Nwagu, OC Amadi, B Okolo, A Moneke, R Agu Biocatalysis and Agricultural Biotechnology 47, 102614, 2023 | 5 | 2023 |
| A novel strain of Yarrowia phangngaensis producing a multienzyme complex; a source of enzyme additives for baking high cassava-wheat composite bread TNT Nwagu, C Osilo, MN Arinze, GN Okpala, OC Amadi, IA Ndubuisi, ... Food Biotechnology 35 (2), 158-177, 2021 | 5 | 2021 |
| Optimization of the production of neutral spirit from renewable yam and cassava starch substrates–A practical approach A Moneke, O Amadi, C Nnamchi, T Nwagu, B Okolo, R Agu Biocatalysis and Agricultural Biotechnology 42, 102352, 2022 | 4 | 2022 |
| Changes in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’to Daddawa NE Zebedee, CO Onwosi, TN Nwagu, OC Amadi Bio-Research 20 (2), 1533-1545, 2022 | 4 | 2022 |
| Production of a thermostable alkaline protease from alkalophilic Kocuria varians grown on various agricultural wastes TN Nwagu, N Nomeh, OC Amadi Acta Alimentaria 44 (3), 317-325, 2015 | 4 | 2015 |
| Characterization of morphological forms of Aspergillus carbonarius and the effect of inoculum size on raw starch digesting amylase (RSDA) production OC Amadi, BN Okolo Afr J Microbiol Res 6, 1934-1941, 2012 | 4 | 2012 |
| Malting performance of landrace barley and wheat grown in Nigeria using long and short steeping regimes RC Agu, OC Amadi, TN Nwagu, AN Moneke, BN Okolo Journal of the American Society of Brewing Chemists 81 (2), 319-326, 2023 | 2 | 2023 |
