| Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties CL Gerez, MI Torino, G Rollán, GF de Valdez Food control 20 (2), 144-148, 2009 | 459 | 2009 |
| Control of spoilage fungi by lactic acid bacteria CL Gerez, MJ Torres, GF De Valdez, G Rollán Biological Control 64 (3), 231-237, 2013 | 237 | 2013 |
| Histamine-producing lactic acid bacteria in wines: early detection, frequency, and distribution E Coton, G Rollan, A Bertrand, A Lonvaud-Funel American Journal of Enology and Viticulture 49 (2), 199-204, 1998 | 171 | 1998 |
| Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1 M De Angelis, L Mariotti, J Rossi, M Servili, PF Fox, G Rollán, M Gobbetti Applied and Environmental Microbiology 68 (12), 6193-6201, 2002 | 156 | 2002 |
| Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals GC Rollán, CL Gerez, JG LeBlanc Frontiers in Nutrition 6, 98, 2019 | 124 | 2019 |
| Inhibition of citrus fungal pathogens by using lactic acid bacteria CL Gerez, MS Carbajo, G Rollán, G Torres Leal, G Font de Valdez Journal of food science 75 (6), M354-M359, 2010 | 112 | 2010 |
| Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity AM Dallagnol, M Pescuma, GF De Valdez, G Rollán Applied microbiology and biotechnology 97, 3129-3140, 2013 | 106 | 2013 |
| Histidine carboxylase of Leuconostoc œnos 9204: purification, kinetic properties, cloning and nucleotide sequence of the hdc gene Coton, Rollan Journal of Applied Microbiology 84 (2), 143-151, 1998 | 102 | 1998 |
| Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87 F Mozzi, G Rollan, GS De Giori, GF De Valdez Journal of Applied Microbiology 91 (1), 160-167, 2001 | 97 | 2001 |
| Proteolytic activity and reduction of gliadin‐like fractions by sourdough lactobacilli G Rollán, M De Angelis, M Gobbetti, GF De Valdez Journal of Applied Microbiology 99 (6), 1495-1502, 2005 | 89 | 2005 |
| Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough CL Gerez, GC Rollan, GF De Valdez Letters in Applied Microbiology 42 (5), 459-464, 2006 | 83 | 2006 |
| Arginine catabolism and acid tolerance response in Lactobacillus reuteri isolated from sourdough G Rollan, GL Lorca, GF de Valdez Food Microbiology 20 (3), 313-319, 2003 | 81 | 2003 |
| Biodiversity and technological‐functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs L Ruiz Rodríguez, E Vera Pingitore, G Rollan, PS Cocconcelli, C Fontana, ... Journal of Applied Microbiology 120 (5), 1289-1301, 2016 | 74 | 2016 |
| Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins SL Carrizo, CEM de Oca, JE Laiño, NE Suarez, G Vignolo, JG LeBlanc, ... Food Research International 89, 488-494, 2016 | 70 | 2016 |
| Histidine decarboxylase activity of Leuconostoc oenos 9204 GC Rollan, E Coton, A Lonvaud-Funel Food Microbiology 12, 455-461, 1995 | 66 | 1995 |
| Specific dechlorinase activity in lindane degradation by Streptomyces sp. M7 SA Cuozzo, GG Rollán, CM Abate, MJ Amoroso World Journal of Microbiology and Biotechnology 25, 1539-1546, 2009 | 63 | 2009 |
| Quinoa pasta fermented with lactic acid bacteria prevents nutritional deficiencies in mice SL Carrizo, AM de LeBlanc, JG LeBlanc, GC Rollán Food Research International 127, 108735, 2020 | 60 | 2020 |
| A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation CL Gerez, A Dallagnol, G Rollán, GF de Valdez Food Microbiology 32 (2), 427-430, 2012 | 59 | 2012 |
| Update in bread fermentation by lactic acid bacteria G Rollán, CL Gerez, AM Dallagnol, MI Torino, G Font Current research, technology and education, topics in applied microbiology …, 2010 | 47 | 2010 |
| Lactic acid bacteria from andean grain amaranth: a source of vitamins and functional value enzymes SL Carrizo, CE Montes de Oca, ME Hébert, L Saavedra, G Vignolo, ... Journal of molecular microbiology and biotechnology 27 (5), 289-298, 2017 | 43 | 2017 |
