| Postharvest control of Penicillium expansum in fruits: A review L Yu, N Qiao, J Zhao, H Zhang, F Tian, Q Zhai, W Chen Food bioscience 36, 100633, 2020 | 76 | 2020 |
| Progress in the distribution, toxicity, control, and detoxification of patulin: A review C Wei, L Yu, N Qiao, J Zhao, H Zhang, Q Zhai, F Tian, W Chen Toxicon 184, 83-93, 2020 | 68 | 2020 |
| Dietary supplementation with probiotics regulates gut microbiota structure and function in Nile tilapia exposed to aluminum L Yu, N Qiao, T Li, R Yu, Q Zhai, F Tian, J Zhao, H Zhang, W Chen PeerJ 7, e6963, 2019 | 54 | 2019 |
| The characteristics of patulin detoxification by Lactobacillus plantarum 13M5 C Wei, L Yu, N Qiao, S Wang, F Tian, J Zhao, H Zhang, Q Zhai, W Chen Food and Chemical Toxicology 146, 111787, 2020 | 37 | 2020 |
| After the storm—Perspectives on the taxonomy of Lactobacillaceae N Qiao, S Wittouck, P Mattarelli, J Zheng, S Lebeer, GE Felis, MG Gänzle JDS communications 3 (3), 222-227, 2022 | 31 | 2022 |
| Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits Y Chen, L Yu, N Qiao, Y Xiao, F Tian, J Zhao, H Zhang, W Chen, Q Zhai Foods 9 (10), 1366, 2020 | 31 | 2020 |
| A comparison of the inhibitory activities of Lactobacillus and Bifidobacterium against Penicillium expansum and an analysis of potential antifungal metabolites N Qiao, L Yu, C Zhang, C Wei, J Zhao, H Zhang, F Tian, Q Zhai, W Chen FEMS Microbiology Letters 367 (18), fnaa130, 2020 | 21 | 2020 |
| Effects of acute oral lead exposure on the levels of essential elements of mice: a metallomics and dose-dependent study Y Yu, L Yu, X Zhou, N Qiao, D Qu, F Tian, J Zhao, H Zhang, Q Zhai, ... Journal of Trace Elements in Medicine and Biology 62, 126624, 2020 | 20 | 2020 |
| Antimicrobial plant secondary metabolites, MDR transporters and antimicrobial resistance in cereal-associated lactobacilli: is there a connection? P Felicitas, Q Nanzhen, G Gautam, G Michael Food Microbiology 102, 2022 | 13 | 2022 |
| Integrated Phenotypic–Genotypic Analysis of Latilactobacillus sakei from Different Niches Y Chen, N Li, S Zhao, C Zhang, N Qiao, H Duan, Y Xiao, B Yan, J Zhao, ... Foods 10 (8), 1717, 2021 | 12 | 2021 |
| Latilactobacillus sakei: a candidate probiotic with a key role in food fermentations and health promotion L Yu, Y Chen, H Duan, N Qiao, G Wang, J Zhao, Q Zhai, F Tian, W Chen Critical Reviews in Food Science and Nutrition 64 (4), 978-995, 2024 | 9 | 2024 |
| The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures MG Gänzle, N Qiao, J Bechtner International Journal of Food Microbiology, 110421, 2023 | 5 | 2023 |
| 扩展青霉和展青霉素的生物防治研究进展 N QIAO, Q ZHAI Food and Fermentation Industries 46 (21), 292-298, 2020 | 5 | 2020 |
| Underlying mechanisms of the antagonistic effects of Bifidobacterium adolescentis CCFM1108 on Penicillium expansum: Based on comparative transcriptome analysis L Yu, N Qiao, C Wei, Q Hu, Q Zhai, B Yan, J Zhao, H Zhang, W Chen, ... Food Bioscience 47, 101693, 2022 | 3 | 2022 |
| Comparative genomic analysis of Periweissella and the characterization of novel motile species N Qiao, J Bechtner, M Cnockaert, E Depoorter, C Díaz-Muñoz, ... Applied and Environmental Microbiology 89 (10), e01034-23, 2023 | 2 | 2023 |
| Is the persistence of Listeria monocytogenes in food processing facilities and its resistance to pathogen intervention linked to its phylogeny? C van de Merwe, DJ Simpson, N Qiao, SJG Otto, J Kovacevic, MG Gänzle, ... Applied and Environmental Microbiology, e00861-24, 2024 | | 2024 |
| Physiological and genomic characterization of Lactiplantibacillus plantarum isolated from Indri indri in Madagascar N Qiao, G Gaur, M Modesto, F Chinnici, D Scarafile, L Borruso, AC Marin, ... Journal of Applied Microbiology 134 (11), lxad255, 2023 | | 2023 |
| Integrated Phenotypic–Genotypic Analysis of Latilactobacillus sakei from Different Niches. Foods 2021, 10, 1717 Y Chen, N Li, S Zhao, C Zhang, N Qiao, H Duan, Y Xiao, B Yan, J Zhao, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
Michael GänzleUniversity of Alberta, Department of Agricultural, Food and Nutritional Science在 ualberta.ca 的电子邮件经过验证
