| Selective enumeration of probiotic microorganisms in cheese R Karimi, AM Mortazavian, A Amiri-Rigi Food microbiology 29 (1), 1-9, 2012 | 115 | 2012 |
| Microemulsion-based lycopene extraction: Effect of surfactants, co-surfactants and pretreatments A Amiri-Rigi, S Abbasi Food chemistry 197, 1002-1007, 2016 | 109 | 2016 |
| Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: Optimization of enzymatic and ultrasound pre-treatments A Amiri-Rigi, S Abbasi, MG Scanlon Innovative food science & emerging technologies 35, 160-167, 2016 | 79 | 2016 |
| Extraction of lycopene using a lecithin-based olive oil microemulsion A Amiri-Rigi, S Abbasi Food chemistry 272, 568-573, 2019 | 67 | 2019 |
| Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics S Heydari, A Amiri‐Rigi, MR Ehsani, MA Mohammadifar, N Khorshidian, ... International Journal of Dairy Technology 71, 175-184, 2018 | 56 | 2018 |
| Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions A Amiri‐Rigi, S Abbasi Journal of the Science of Food and Agriculture 97 (14), 4922-4928, 2017 | 35 | 2017 |
| Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions A Amiri-Rigi, S Abbasi, MN Emmambux Food Reviews International 39 (8), 5048-5086, 2023 | 18 | 2023 |
| Assessing the bioactivity, cytotoxicity, and rheological properties of pectin recovered from citrus peels MCN Picot-Allain, A Amiri-Rigi, K Abdoun-Ouallouche, L Aberkane, ... Food Bioscience 46, 101550, 2022 | 17* | 2022 |
| Spray drying of low‐phenylalanine skim milk: optimisation of process conditions for improving solubility and particle size A Amiri‐Rigi, Z Emam‐Djomeh, MA Mohammadifar, M Mohammadi International journal of food science & technology 47 (3), 495-503, 2012 | 17 | 2012 |
| Response surface optimisation of spray dryer operational parameters for low‐phenylalanine skim milk powder A Amiri‐Rigi, MA Mohammadifar, Z Emam‐Djomeh, M Mohammadi International Journal of Food Science & Technology 46 (9), 1830-1839, 2011 | 15 | 2011 |
| Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate: Effect of operational parameters, emulsifiers, and wall materials A Amiri-Rigi, SK Pillai, MN Emmambux Food Chemistry 400, 134052, 2023 | 8 | 2023 |
| Lycopene microemulsion storability: monitoring colour and rheological properties A Amiri-Rigi, S Abbasi International Nano Letters 10 (2), 119-129, 2020 | 6 | 2020 |
| Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: Release behavior and antioxidant activity OP Bamidele, A Amiri-Rigi, MN Emmambux Food Chemistry 399, 133981, 2023 | 5 | 2023 |
| Microemulsions as nano-carriers for nutraceuticals: Current trends and the future outlook S Abbasi, A Amiri-Rigi EC Nutr 12 (1), 46-50, 2017 | 5 | 2017 |
| The effect of type of enzyme and activated carbon concentration on the phenylalanine removal from the milk ZED A Amiri-Rigi, M Mohammadi, MA Mohammadifar Iranian Journal of Nutrition Sciences & Food Technology 7 (1), 1-9, 2012 | 4* | 2012 |
| Effect of vacuum and microwave concentrating techniques on Color stability and antioxidant properties of black and red raspberry juice RA AMIRI, GH YOUSEFI, SH YOUSEFI, DZ EMAM IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 (56), 181-192, 2016 | 3 | 2016 |
| Microstructures Determination of Lycopene Microemulsion via Electrical Conductivity and Rheological Properties Measurements A A Amiri-Rigi, S Iranian Journal of Food Science and Technology 68 (14), 45-60, 2016 | 2 | 2016 |
| Evaluation of physicochemical properties of raspberries concentrate prepared by vacuum and microwave techniques SH YOUSEFI, GH YOUSEFI, RA AMIRI, JZ EMAM IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 (57), 121-132, 2016 | 2 | 2016 |
Soleiman Abbasi (Professor)Food Colloids and Rheology Lab., Dept of Food Science and Technology, TMU在 modares.ac.ir 的电子邮件经过验证
