| Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg N da Silva Bomfim, LP Nakassugi, JFP Oliveira, CY Kohiyama, ... Food chemistry 166, 330-336, 2015 | 202 | 2015 |
| Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link FD Ferreira, C Kemmelmeier, CC Arrotéia, CL da Costa, CA Mallmann, ... Food chemistry 136 (2), 789-793, 2013 | 188 | 2013 |
| Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production MMG Yamamoto-Ribeiro, R Grespan, CY Kohiyama, FD Ferreira, ... Food chemistry 141 (3), 3147-3152, 2013 | 147 | 2013 |
| Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link CY Kohiyama, MMY Ribeiro, SAG Mossini, E Bando, N da Silva Bomfim, ... Food Chemistry 173, 1006-1010, 2015 | 130 | 2015 |
| Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus N da Silva Bomfim, CY Kohiyama, LP Nakasugi, SB Nerilo, SAG Mossini, ... Food Additives & Contaminants: Part A 37 (1), 153-161, 2020 | 107 | 2020 |
| Inhibition of patulin production by Penicillium expansum cultured with neem (Azadirachta indica) leaf extracts S Aparecida Galerani Mossini, KP De Oliveira, C Kemmelmeier Journal of Basic Microbiology: An International Journal on Biochemistry …, 2004 | 92 | 2004 |
| The Inhibitory Effects of Curcuma longa L. Essential Oil and Curcumin on Aspergillus flavus Link Growth and Morphology FD Ferreira, SAG Mossini, FMD Ferreira, CC Arrotéia, CL da Costa, ... The Scientific World Journal 2013 (1), 343804, 2013 | 78 | 2013 |
| Effect of neem leaf extract and neem oil on Penicillium growth, sporulation, morphology and ochratoxin A production SAG Mossini, CC Arrotéia, C Kemmelmeier Toxins 1 (1), 3-13, 2009 | 77 | 2009 |
| Antifungal properties and inhibitory effects upon aflatoxin production by Zingiber officinale essential oil in Aspergillus flavus SB Nerilo, GHO Rocha, C Tomoike, SAG Mossini, R Grespan, ... International journal of food science & technology 51 (2), 286-292, 2016 | 61 | 2016 |
| Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro FMD Ferreira, EY Hirooka, FD Ferreira, MV Silva, SAG Mossini, ... Food Additives & Contaminants: Part A 35 (11), 2168-2174, 2018 | 54 | 2018 |
| Pesticide use and cholinesterase inhibition in small-scale agricultural workers in southern Brazil SB Nerilo, FA Martins, LB Nerilo, VEC Salvadego, RY Endo, GHO Rocha, ... Brazilian Journal of Pharmaceutical Sciences 50, 783-791, 2014 | 54 | 2014 |
| Trace metal levels in serum and urine of a population in southern Brazil GHO Rocha, C Steinbach, JR Munhoz, MAO Madia, JK Faria, ... Journal of Trace Elements in Medicine and Biology 35, 61-65, 2016 | 50 | 2016 |
| Exposure to heavy metals due to pesticide use by vineyard farmers GHO Rocha, RS Lini, F Barbosa, BL Batista, VC de Oliveira Souza, ... International archives of occupational and environmental health 88, 875-880, 2015 | 47 | 2015 |
| Inhibition of Citrinin Production in Penicillium citrinum Cultures by Neem [Azadirachta indica A. Juss (Meliaceae)] SAG Mossini, C Kemmelmeier International Journal of Molecular Sciences 9 (9), 1676-1684, 2008 | 42 | 2008 |
| Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides JC Castro, GC Pante, BM Centenaro, RTRD Almeida, EJ Pilau, ... Food Additives & Contaminants: Part A 37 (9), 1531-1541, 2020 | 36 | 2020 |
| Occurrence, exposure evaluation and risk assessment in child population for aflatoxin M1 in dairy products in Brazil ACT Conteçotto, GC Pante, JC Castro, AA Souza, RS Lini, JCZ Romoli, ... Food and Chemical Toxicology 148, 111913, 2021 | 23 | 2021 |
| Antifungal activity and inhibition of aflatoxins production by Zingiber officinale Roscoe essential oil against Aspergillus flavus in stored maize grains SB Nerilo, JCZ Romoli, LP Nakasugi, NS Zampieri, SAG Mossini, ... Ciência Rural 50 (6), e20190779, 2020 | 22 | 2020 |
| Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut‐based food industry KA Toregeani‐Mendes, CC Arroteia, C Kemmelmeier, VA Dalpasquale, ... International journal of food science & technology 46 (12), 2611-2618, 2011 | 20 | 2011 |
| Evaluation of the mycoflora and aflatoxins from the pre-harvest to storage of peanuts: a case study GF Souza, SAG Mossini, CC Arrotéia, C Kemmelmeier, ... Acta Scientiarum. Agronomy 36, 27-33, 2014 | 16 | 2014 |
| Filho, BAA; Machinski, M., Jr. Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg N Da Silva Bomfim, LP Nakassugi, JFP Oliveira, CY Kohiyama, ... Food Chem 166, 330-336, 2015 | 13 | 2015 |
Miguel Machinski JuniorProfessor de Toxicologia, Universidade Estadual de Maringá在 uem.br 的电子邮件经过验证
