| Deciphering the specific high-affinity binding of cucurbit [7] uril to amino acids in water JW Lee, HHL Lee, YH Ko, K Kim, HI Kim The Journal of Physical Chemistry B 119 (13), 4628-4636, 2015 | 114 | 2015 |
| Piceatannol induces heme oxygenase-1 expression in human mammary epithelial cells through activation of ARE-driven Nrf2 signaling HH Lee, SA Park, I Almazari, EH Kim, HK Na, YJ Surh Archives of Biochemistry and Biophysics 501 (1), 142-150, 2010 | 73 | 2010 |
| Antioxidant effects of turmeric leaf extract against hydrogen peroxide-induced oxidative stress in vitro in vero cells and in vivo in zebrafish S Kim, M Kim, MC Kang, HHL Lee, CH Cho, I Choi, Y Park, SH Lee Antioxidants 10 (1), 112, 2021 | 51 | 2021 |
| Structural characterization of small molecular ions by ion mobility mass spectrometry in nitrogen drift gas: improving the accuracy of trajectory method calculations JW Lee, HHL Lee, KL Davidson, MF Bush, HI Kim Analyst 143 (8), 1786-1796, 2018 | 45 | 2018 |
| Chiral differentiation of d-and l-isoleucine using permethylated β-cyclodextrin: Infrared multiple photon dissociation spectroscopy, ion-mobility mass spectrometry, and DFT … SS Lee, J Lee, JH Oh, S Park, Y Hong, BK Min, HHL Lee, HI Kim, X Kong, ... Physical Chemistry Chemical Physics 20 (48), 30428-30436, 2018 | 26 | 2018 |
| Manifesting subtle differences of neutral hydrophilic guest isomers in a molecular container by phase transfer HHL Lee, JW Lee, Y Jang, YH Ko, K Kim, HI Kim Angewandte Chemie 128 (29), 8389-8393, 2016 | 19 | 2016 |
| Inhibitory effect of sea buckthorn extracts on advanced glycation endproduct formation HHL Lee, CJ Lee, SY Choi, Y Kim, J Hur Food Chemistry 373, 131364, 2022 | 17 | 2022 |
| Gellan gum prevents non-alcoholic fatty liver disease by modulating the gut microbiota and metabolites MH Do, HHL Lee, JE Lee, M Park, MJ Oh, HB Lee, JH Park, H Jhun, ... Food Chemistry 400, 134038, 2023 | 16 | 2023 |
| Corchorus olitorius L. ameliorates alcoholic liver disease by regulating gut-liver axis MH Do, HHL Lee, Y Kim, HB Lee, E Lee, JH Park, HY Park Journal of Functional Foods 85, 104648, 2021 | 15 | 2021 |
| Accurate Quantification of N-Glycolylneuraminic Acid in Therapeutic Proteins Using Supramolecular Mass Spectrometry HHL Lee, CE Heo, N Seo, SG Yun, HJ An, HI Kim Journal of the American Chemical Society 140 (48), 16528-16534, 2018 | 15 | 2018 |
| Supramolecular analysis of monosaccharide derivatives using cucurbit [7] uril and electrospray ionization tandem mass spectrometry HHL Lee, HI Kim Israel Journal of Chemistry 58 (3-4), 472-478, 2018 | 10 | 2018 |
| Lactococcus lactis KF140 reduces dietary absorption of Nε-(Carboxymethyl) lysine in rats and humans via β-galactosidase activity HY Park, HB Lee, SY Lee, MJ Oh, SK Ha, E Do, HHL Lee, J Hur, KW Lee, ... Frontiers in Nutrition 9, 916262, 2022 | 8 | 2022 |
| A water soluble extract of radish greens ameliorates high fat diet-induced obesity in mice and inhibits adipogenesis in preadipocytes MJ Oh, HHL Lee, HB Lee, MH Do, M Park, CH Lee, HY Park Food & Function 13 (14), 7494-7506, 2022 | 4 | 2022 |
| Anti-inflammatory in induced MCF-10A cells of quercetin delivered by liposomes M Chulasiri, S Sutthiparinyanont, A Priprem, HH Lee, HK Na, YJ Surh Drug Metabolism Reviews 41, 110-111, 2009 | 4 | 2009 |
| Glyoxal-derived advanced glycation end-products, Nε-carboxymethyl-lysine, and glyoxal-derived lysine dimer induce apoptosis-related gene expression in … J Kang, YJ Jeong, SK Ha, HH Lee, KW Lee Molecular biology reports 50 (3), 2511-2520, 2023 | 3 | 2023 |
| Morinda citrifolia Extract Prevents Alcoholic Fatty Liver Disease by Improving Gut Health MH Do, HHL Lee, M Park, MJ Oh, E Lee, M Kweon, HY Park Journal of Medicinal Food 25 (12), 1102-1111, 2022 | 3 | 2022 |
| Simultaneous analysis of advanced glycation end products using dansyl derivatization HHL Lee, SK Ha, Y Kim, J Hur Food Chemistry 432, 137186, 2024 | 2 | 2024 |
| Ion Mobility Signatures of Glutamine-Containing Tryptic Peptides in the Gas Phase HHL Lee, SY Chae, MK Son, HI Kim Mass Spectrometry Letters 12 (4), 137-145, 2021 | 2 | 2021 |
| Comparison of active ingredient contents and adipocyte differentiation suppressing effect in radish roots and leaves HHL Lee, J Hur, SY Choi Korean Society of Food Science and Nutrition 50 (4), 347-353, 2021 | 2 | 2021 |
| Glycyrrhiza uralensis attenuates TNF-α-induced muscle atrophy in myoblast cells through the Nrf2 and MAFbx signaling cascades JW Choi, SY Choi, HHL Lee, G Yoo, SH Lee, IW Choi, CH Cho, J Hur Applied Biological Chemistry 65, 16, 2022 | 1 | 2022 |
