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Antonio Fiorentino
Antonio Fiorentino
Full Professor of Organic Chemistry, DiSTABiF - Second University of Naples
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Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components
A Fiorentino, A Gentili, M Isidori, P Monaco, A Nardelli, A Parrella, ...
Journal of agricultural and food chemistry 51 (4), 1005-1009, 2003
2812003
Antialgal compounds from Zantedeschia aethiopica
M Della Greca, M Ferrara, A Fiorentino, P Monaco, L Previtera
Phytochemistry 49 (5), 1299-1304, 1998
2311998
‘Limoncella’apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity
B D’Abrosca, S Pacifico, G Cefarelli, C Mastellone, A Fiorentino
Food chemistry 104 (4), 1333-1337, 2007
1932007
Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits
S Piccolella, A Fiorentino, S Pacifico, B D’Abrosca, P Uzzo, P Monaco
Journal of agricultural and food chemistry 56 (6), 1928-1935, 2008
1822008
Structure elucidation and phytotoxicity of C13 nor-isoprenoids from Cestrum parqui
B D'Abrosca, M DellaGreca, A Fiorentino, P Monaco, P Oriano, F Temussi
Phytochemistry 65 (4), 497-505, 2004
1732004
Identification and assessment of antioxidant capacity of phytochemicals from kiwi fruits
A Fiorentino, B D’Abrosca, S Pacifico, C Mastellone, M Scognamiglio, ...
Journal of agricultural and food chemistry 57 (10), 4148-4155, 2009
1552009
Plant bioactive metabolites and drugs produced by endophytic fungi of Spermatophyta
R Nicoletti, A Fiorentino
Agriculture 5 (4), 918-970, 2015
1522015
Antioxidant and antiproliferative activities of phytochemicals from Quince (Cydonia vulgaris) peels
D Alesiani, A Canini, B D’Abrosca, M DellaGreca, A Fiorentino, ...
Food Chemistry 118 (2), 199-207, 2010
1442010
Free-radical-scavenging and antioxidant activities of secondary metabolites from reddened cv. Annurca apple fruits
G Cefarelli, B D'Abrosca, A Fiorentino, A Izzo, C Mastellone, S Pacifico, ...
Journal of agricultural and food chemistry 54 (3), 803-809, 2006
1402006
Terpenoids and phenol derivatives from Malva silvestris
F Cutillo, B D’Abrosca, M DellaGreca, A Fiorentino, A Zarrelli
Phytochemistry 67 (5), 481-485, 2006
1232006
Chemical composition and nutraceutical properties of hempseed: An ancient food with actual functional value
G Crescente, S Piccolella, A Esposito, M Scognamiglio, A Fiorentino, ...
Phytochemistry Reviews 17, 733-749, 2018
1212018
Toxicity of prednisolone, dexamethasone and their photochemical derivatives on aquatic organisms
M DellaGreca, A Fiorentino, M Isidori, M Lavorgna, L Previtera, M Rubino, ...
Chemosphere 54 (5), 629-637, 2004
1112004
δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits
A Fiorentino, C Mastellone, B D’Abrosca, S Pacifico, M Scognamiglio, ...
Food Chemistry 115 (1), 187-192, 2009
1102009
Plant growth inhibitors: allelopathic role or phytotoxic effects? Focus on Mediterranean biomes
M Scognamiglio, B D’Abrosca, A Esposito, S Pacifico, P Monaco, ...
Phytochemistry Reviews 12, 803-830, 2013
1092013
Antioxidant and Radical Scavenging Properties of Malva Sylvestris
M DellaGreca, F Cutillo, BD Abrosca, A Fiorentino, S Pacifico, A Zarrelli
Natural product communications 4 (7), 1934578X0900400702, 2009
1092009
Lignans and Neolignans from Brassica fruticulosa:  Effects on Seed Germination and Plant Growth
F Cutillo, B D'Abrosca, M DellaGreca, A Fiorentino, A Zarrelli
Journal of Agricultural and Food Chemistry 51 (21), 6165-6172, 2003
1092003
Inhibition of net nitrification activity in a Mediterranean woodland: possible role of chemicals produced by Arbutus unedo
S Castaldi, A Carfora, A Fiorentino, A Natale, A Messere, F Miglietta, ...
Plant and soil 315, 273-283, 2009
1022009
Potential allelochemicals from Sambucus nigra
B D'Abrosca, M DellaGreca, A Fiorentino, P Monaco, L Previtera, ...
Phytochemistry 58 (7), 1073-1081, 2001
962001
Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels
A Fiorentino, B D’Abrosca, S Pacifico, C Mastellone, V Piscopo, R Caputo, ...
Journal of agricultural and food chemistry 56 (8), 2660-2667, 2008
922008
Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations
S Pacifico, M Gallicchio, A Fiorentino, A Fischer, U Meyer, FC Stintzing
Food and Chemical Toxicology 50 (11), 4130-4135, 2012
852012
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