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Chinagorom Onyemaechi Asinobi
Chinagorom Onyemaechi Asinobi
Professor of Nutrition and Dietetics (Community Nutrition), Imo State University
在 imsu.edu.ng 的电子邮件经过验证
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引用次数
引用次数
年份
The effect of different processing methods on some anti-nutritional factors content of Ede uhie (Xanthosoma sagittifolium) and Ede ocha (Colocasia esculenta)
B Ndimantang, CO Asinobi, N Obiakor
International Journal of Agriculture and Rural Development 7 (2), 7-14, 2006
192006
Gender and trends in production constraints among the Bambara people of Mali
M Akeredolu, CO Asinobi, I Ilesanmi
Proceedings of the 23rd annual meeting of the Association for International …, 2007
142007
Glycemic index of some traditional fortified staple meals on the postprandial blood glucose responses of Nigerian undergraduate students: an open-label study
C Asinobi, H Uzoagba, A Mba-Anyadioha, N Johnkennedy
Functional foods in Health and Disease 6 (7), 414-424, 2016
102016
Attitudes of Rural and Urban Women in Bamako District and Koulikoro Region of Mali to the Use of a Solar Cooker
A Mercy, C Asinobi, I Yemi
24th Annual Meeting of the Association for International Agricultural and …, 2008
62008
Investigating the nutritional, sensory and storage qualities of substituted mungbean-garri diets
UA Agugo, CO Asinobi, C Afam-Anene
J Food Technol Pres. 2019; 3 (1): 1-6 2 J Food Technol Pres 2019 Volume 3 …, 2019
52019
Malnutrition and common diseases in adolescent girls in rural farming community of Ohaji/Egbema local government area, Imo state, Nigeria
CO Asinobi, CF Nwankwo
Nigerian Journal of Nutritional Sciences 31 (1), 35-41, 2010
52010
Prevalence of Hyperglycemia, High Blood Pressure, Overweight and Obesity Among Diabetic Adults (19-64 Years) in Owerri Municipality, Imo State, Nigeria (P10-067-19)
C Anoshirike, C Asinobi, V Ibeanu
Current Developments in Nutrition 3, nzz034. P10-067-19, 2019
42019
Effect of boiling and fermentation on nutrient profile of breadnut (Artocarpus camansi) seed flours
JAC Amadi, NP David-Chukwu, CO Asinobi
Nigerian Journal of Nutritional Sciences 40 (1), 49-54, 2019
42019
Cassava Production, Processing Trends and Constraints in Ohaji-Egbema Local Government Area of Imo State, Nigeria
CO Asinobi, B Ndimantang, CU Nwajiuba
14th Annual Africa/Diaspora Conference, 28-30, 2005
42005
Glycemic index and load responses of indigenous vegetable sauces among healthy young female adults
J Amadi, C Asinobi, NC Okechukwu-Ezike, O Aloy-Amadi, A Ihemeje
Functional Foods in Health and Disease 9 (9), 576-592, 2019
32019
Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker
CO Asinobi, I Yemi
Proceedings of the 24t h Annual Meeting. EARTH University Costa Rica, 2008
32008
Assessment of Milk Consumption and Lactose Intolerance among Self Perceived Lactose Intolerant Student of Abia State Polytechnic, Aba, Nigeria
OE Elekwachi, OC Afam-Anene, CO Asinobi
Current Journal of Applied Science and Technology 40 (34), 31-37, 2021
22021
Evaluation of the Chemical Quality of Milk Powder Sold in Open Markets in Aba, Abia Atate, Nigeria
OE Elekwachi, CO Asinobi, OC Afam-Anene
Current Journal of Applied Science and Technology 40 (34), 14-21, 2021
22021
Association of Iron Rich Foods Consumption, Supplement Intake and Prevalence of Anaemia Among Pregnant Women in Owerri Imo State, Nigeria (P24-038-19)
C Anoshirike, C Asinobi, V Ibeanu
Current developments in nutrition 3, nzz044. P24-038-19, 2019
12019
Impact of food consumption pattern on the body mass index (BMI) of school children (5-12years) in selected motherless and orphanage homes in Imo State
UA Agugo, CO Asinobi, O Afam-Anene
J Nutri Sci and Res 4 (1), 1-5, 2019
12019
Chemical composition and organoleptic properties of biscuits made from wheat, African yam bean and cocoyam composite flours
CO Anoshirike, C Chidozie, A Ugwumba, CO Asinobi
Nigerian Journal of Nutritional Sciences 39 (1), 75-82, 2018
12018
Effects of household food expenditure on nutritional status of preschoolers in cassava producing areas of Nigeria.
CO Asinobi, FI Nweke, AH Cole
Asia Pacific Journal of Clinical Nutrition 13, 2004
12004
Chemical evaluation of pastas produced from flour blends of wheat, African breadfruit, sprouted soybeans, unripe plantain and carrot juice
C Utah-Iheanyichukwu, OC Afam-Anene, CO Asinobi
TROPICAL JOURNAL OF ENGINEERING, SCIENCE AND TECHNOLOGY 2 (2), 117-129, 2022
2022
Compliance Level of Antenatal Care Visit, Iron Supplement Intake and Prevalence of Anaemia Among Pregnant Women in Owerri, Imo State Nigeria
C Anoshirike, C Asinobi, J Chikwendu, E Udenta, S Eze
Current Developments in Nutrition 4, nzaa054_006, 2020
2020
Effects of Women’s Income-Generating Activities on Pre-school Children’s Nutritional Status and Health Characteristics in Mbaitoli LGA, Imo State, Nigeria
CO Asinobi, H Anukam, N Oly-Alawuba
International Journal of Gender and Development Issues (IJGDI) 1 (4), 165-174, 2016
2016
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