| Nutritional literacy status and its related factors in students of Yasuj University of Medical Sciences Tooba BahramFard, Sayed omid Salehi, Mehdi Akbartabar Toori, Azizollah ... Nutrición Clínica y Dietética Hospitalaria 40 (4), 55-62, 2020 | 10* | 2020 |
| Effect of zinc supplementation in the management of type 2 diabetes: A grading of recommendations assessment, development, and evaluation-assessed, dose-response meta-analysis … K Ghaedi, D Ghasempour, M Jowshan, M Zheng, S Ghobadi, A Jafari Critical Reviews in Food Science and Nutrition, 1-12, 2023 | 9 | 2023 |
| The situation of food security and related factors in female teachers of Yasuj Education School Board S Parvin, SO Salehi, MR Joshan, M Akbar Tabar Tori, JM Malekzadeh, ... Armaghane danesh 25 (4), 515-528, 2020 | 5 | 2020 |
| Fiber intake and risk of chronic obstructive pulmonary disease: A systematic review and dose response meta‐analysis N Valisoltani, SM Ghoreishy, H Imani, A Rajabi Harsini, M Jowshan, ... Food Science & Nutrition 11 (11), 6775-6788, 2023 | 3 | 2023 |
| Effects of traditional fermented food (Ash-Kardeh) consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a study protocol for a randomized … H Imani, SO Salehi, F Karimpour, M Jowshan, F Portavan Journal of Diabetes & Metabolic Disorders 19 (2), 1639-1645, 2020 | 3 | 2020 |
| Dietary phytochemical index is favorably associated with oxidative stress status and cardiovascular risk factors in adults with obesity S Hamedi-Shahraki, MR Jowshan, MA Zolghadrpour, F Amirkhizi, ... Scientific Reports 13 (1), 7035, 2023 | 2 | 2023 |
| Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients N Sherafati, M Behzadi, MV Bideshki, M Najafian, MR Jowshan, ... International Journal of Nutrition Sciences 9 (1), 14-22, 2024 | 1 | 2024 |
| Dietary Intake of pregnant women: A cross-sectional descriptive study SO Salehi, M Jowshan, M Pirouze, Y Khazaie, B EbrahimzadehKoor, ... Revista del Cuerpo Médico del HNAAA 13 (1), 54-60, 2020 | 1* | 2020 |
| Association between a western diet and asthma among children and adolescents AS Emrani, B Sasanfar, MR Jowshan, N Behniafard, Z Nafei, ... Scientific Reports 14 (1), 13240, 2024 | | 2024 |
| Association between modified youth healthy eating index and nutritional status among Iranian children in Zabol city: a cross-sectional study F Amirkhizi, MR Jowshan, S Hamedi-Shahraki, S Asghari Scientific Reports 14 (1), 11978, 2024 | | 2024 |
| Cohort profile: the PERSIAN Dena Cohort Study (PDCS) of non-communicable diseases in Southwest Iran J Harooni, F Joukar, R Goujani, MK Sikaroudi, A Hatami, ... BMJ Open 14 (4), e079697, 2024 | | 2024 |
| Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women MV Bideshki, MR Jowshan, N Sherafati, M Behzadi, S Nejatpoor, ... International Journal of Nutrition Sciences, 2024 | | 2024 |
| Association between healthy eating index-2015 scores and metabolic syndrome among Iranian women: a cross-sectional study MR Jowshan, M Rafraf, AH Hashemi, S Hajjarzadeh, ... BMC Women's Health 24 (1), 30, 2024 | | 2024 |
| The effect of a new developed synbiotic yogurt consumption on metabolic syndrome components, oxidative stress status, and some other cardiovascular disease risk factors in … MA Zolghadrpour, F Karimpour, MR Jowshan, H Imani, S Asghari BMC nutrition 9 (1), 68, 2023 | | 2023 |
| Production of yogurt drink starter from a variety of traditional fermented products “Richal Mashky” with a gastrointestinal disinfectant property, high viability and awaterskin … FK Sayed Omid Salehi, Mohammadreza Jowshan,Mohsen Karimpour | | 2019 |
| Industrial Production Process of types of fermented dairy products "Richal mashky" with Improved Organoleptic and Biological Properties FK Sayed Omid Salehi, Mohammadreza Jowshan, Mohsen Karimpour | | 2019 |
Omid SalehiMs.c student of Clinical Nutrition, Tehran University of medical sciences, Tehran, Iran.在 yums.ac.ir 的电子邮件经过验证
