| Antioxidant and antimicrobial applications of biopolymers: A review S Sivakanthan, S Rajendran, A Gamage, T Madhujith, S Mani Food Research International 136, 109327, 2020 | 142 | 2020 |
| Biochemical changes associated with germinating rice grains and germination improvement S Veluppillai, K Nithyanantharajah, S Vasantharuba, S Balakumar, ... Rice Science 16 (3), 240-242, 2009 | 82 | 2009 |
| Current trends in applications of enzymatic interesterification of fats and oils: A review S Sivakanthan, T Madhujith Lwt 132, 109880, 2020 | 80 | 2020 |
| Synergistic effects of oleogelators in tailoring the properties of oleogels: A review S Sivakanthan, S Fawzia, T Madhujith, A Karim Comprehensive Reviews in Food Science and Food Safety 21 (4), 3507-3539, 2022 | 46 | 2022 |
| Optimization of bread preparation from wheat flour and malted rice flour S VELUPPILLAI, K NITHYANANTHARAJAH, S VASANTHARUBA, ... Rice science 17 (1), 51-59, 2010 | 43 | 2010 |
| Oxidative stability of edible plant oils T Madhujith, S Sivakanthan Bioactive molecules in food, 1-23, 2018 | 40 | 2018 |
| Optimization of the production of structured lipid by enzymatic interesterification from coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Response Surface … S Sivakanthan, AP Jayasooriya, T Madhujith LWT 101 (3 (March)), 723-730, 2019 | 39 | 2019 |
| Centella T Madhujith, S Sivakanthan Leafy Medicinal Herbs: Botany, Chemistry, Postharvest Technology and Uses …, 2016 | 35* | 2016 |
| Comparison of oxidative stability of sesame (Sesamum indicum), soybean (Glycine max) and mahua (mee) (Madhuca longifolia) oils against photo-oxidation and autoxidation T Walallawita, W.K.U.S., Bopitiya, D., Sivakanthan, S., Jayawardana, N.W.I.A ... Procedia Food Science 6, 204-207, 2016 | 20 | 2016 |
| Comparison of oxidative stability of Sesame (Sesamum indicum), Soybean (Glycine max) and Mahua (mee) (Madhuca longifolia) oils against photo-oxidation and autoxidation. T Walallawita, W.K.U.S., Bopitiya, D., Sivakanthan, S., Jayawardana, N.W.I.A ... International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL …, 2015 | 20* | 2015 |
| Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil S Sivakanthan, S Fawzia, S Mundree, T Madhujith, A Karim Food Hydrocolloids 142, 108839, 2023 | 14 | 2023 |
| A comparative study on stability of different types of coconut (Cocos nucifera) oil against autoxidation and photo-oxidation S Sivakanthan, D Bopitiya, T Madhujith African Journal of Food Science 12 (9), 216-229, 2018 | 11 | 2018 |
| Effect of Star Fruit (Averrhoa carambola L.) By-product on Oxidative Stability of Sesame (Sesamum indicum) Oil under Accelerated Oven Storage and during Frying JC Pereira, S Sivakanthan, S Vasantharuba Journal of Oleo Science 69 (8), 837-849, 2020 | 5 | 2020 |
| Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum) S Thanuja, S Sivakanthan, SV Vasantharuba Ceylon Journal of Science 48 (1), 85-90, 2019 | 5 | 2019 |
| Taking Trans Fats Out of the Food Supply T Madhujith, S Sivakanthan Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 2: A …, 2020 | 4 | 2020 |
| Study on preparation of rice-wheat bread using premix P Mahalingam, S Veluppillai, S Ekanayake Journal of Agricultural Sciences 9 (1), 31-36, 2014 | 4 | 2014 |
| Cowpea S Sivakanthan, T Madhujith, A Gamage, N Zhang Pulses: Processing and Product Development, 99-117, 2020 | 3 | 2020 |
| Optimization of enzymatic interesterification of coconut (cocos nucifera) and sesame (sesamum indicum) oils using thermomyces lanuginosus lipase by response surface methodology S Sivakanthan, L Jayasooriya, WMT Madhujith Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2017 | 3 | 2017 |
| Optimization of Enzymatic Interesterification of Coconut (Cocos nucifera) and Sesame (Sesamum indicum) Oils using Thermomyces lanuginosus Lipase by Response Surface Methodology S Subajiny, J L.J.P.A.P, M W.M.T Tropical Agricultural Research 28 (4), 457-471, 2017 | 3* | 2017 |
| Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels S Sivakanthan, S Fawzia, S Mundree, T Madhujith, A Karim Food Research International 184, 114213, 2024 | 2 | 2024 |
Professor Terrence MadhujithDepartment of Food Science and Technology, Faculty of Agriculture, University of Peradeniya在 pdn.ac.lk 的电子邮件经过验证
