| Genistein as antioxidant and antibrowning agents in in vivo and in vitro: A review MAR Mazumder, P Hongsprabhas Biomedicine & Pharmacotherapy 82, 379-392, 2016 | 142 | 2016 |
| Soy milk as source of nutrient for malnourished population of developing country: A review MAR Mazumder, AA Begum International Journal of Advanced Scientific and Technical Research 5 (6 …, 2016 | 44 | 2016 |
| In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review MAR Mazumder, P Hongsprabhas, R Thottiam Vasudevan Journal of food biochemistry 43 (12), e13089, 2019 | 40 | 2019 |
| Effect of storage conditions on quality and shelf life of selected winter vegetables MNH Jany, MAR C Sarker, MFH Mazumder, MFH Shikder Journal of the Bangladesh Agricultural University 6 (2), 2008 | 38 | 2008 |
| Encapsulation of isoflavone with milk, maltodextrin and gum acacia improves its stability MAR Mazumder, TV Ranganathan Current research in food science 2, 77-83, 2020 | 36 | 2020 |
| Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour T Tasnim, PC Das, AA Begum, AH Nupur, MAR Mazumder Journal of Agriculture and Food Research 2, 100071, 2020 | 28 | 2020 |
| Nutritional and sensory quality assessment of plain cake enriched with beetroot powder AR Lucky, A Al-Mamun, A Hosen, MA Toma, MAR Mazumder Food Research 4 (6), 2049-2053, 2020 | 24 | 2020 |
| Effects of soaking and grinding conditions on anti-nutrient and nutrient contents of soy milk. N Humyra, D Kumkum, AA Begum, MAR Mazumder Journal of the Bangladesh Agricultural University 16 (1), 158-163, 2018 | 23 | 2018 |
| Isolation of protein from defatted peanut meal and characterize their nutritional profile R Shafiqur, A Islam, MM Rahman, MB Uddin, AR Mazumder Chem Res J 3 (2), 187-196, 2018 | 17 | 2018 |
| Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour H Umme, RM Ashadujjaman, HM Mehedi, TM Afroz, A Delara, ... Foods and Raw materials 9 (2), 282-289, 2021 | 15 | 2021 |
| Substituting wheat flour with okara flour in biscuit production MARM Md. A. Momin, Md. F. Jubayer , Anjuman A. Begum, Asmaul H. Nupur ... Food and Raw Materials 8 (2), 422-428, 2020 | 15 | 2020 |
| A review on nutrient quality of soymilk powder for malnourished population MAR Mazumder, P Hongsprabhas Pakistan Journal of Nutrition 15 (6), 600-606, 2016 | 15 | 2016 |
| The roles of okara powder on the processing and nutrient content of roti and paratha SA Zinia, A Rahim, MA Jony, AA Begum, MAR Mazumder SSRG International Journal of Agriculture and Environmental Science 6 (2), 18-23, 2019 | 13 | 2019 |
| Research progresses on rice leaf color mutants W Li, Y Zhang, MAR Mazumder, R Pan, D Akhter Crop design 1 (2), 100015, 2022 | 12 | 2022 |
| Developments of plant-based emulsion-type sausage by using grey oyster mushrooms and chickpeas MAR Mazumder, N Sujintonniti, P Chaum, S Ketnawa, S Rawdkuen Foods 12 (8), 1564, 2023 | 11 | 2023 |
| COVID-19 knowledge, attitude, and practices among the Rohingya refugees in Cox's Bazar, Bangladesh MF Jubayer, MTI Limon, MM Rana, MS Kayshar, MS Arifin, AHMM Uddin, ... Public Health in Practice 3, 100227, 2022 | 11 | 2022 |
| Development of functional condensed milk from coconut milk and soy milk E Ahmed, RP Rita, S Huq, E Kabir, MS Rana, MAR Mazumder Asian Food Science Journal 6 (4), 1-7, 2019 | 11 | 2019 |
| The roles of genistein as anti-browning agent in liquid and powdered emulsions MAR Mazumder Kasetsart University, 2016 | 10 | 2016 |
| Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts from Psidium guajava Linn. Leaves by Novel Assisted Extraction Techniques MAR Mazumder, A Tolaema, P Chaikhemarat, S Rawdkuen Foods 12 (12), 2336, 2023 | 9 | 2023 |
| Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu SA Zinia, AH Nupur, P Karmoker, A Hossain, MF Jubayer, D Akhter, ... Heliyon 8 (10), 2022 | 9 | 2022 |
Md. Fahad JubayerAssistant Professor, Sylhet Agricultural University, Bangladesh在 sau.ac.bd 的电子邮件经过验证
