| Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework JAY Cichero, P Lam, CM Steele, B Hanson, J Chen, RO Dantas, ... Dysphagia 32 (2), 293-314, 2017 | 673 | 2017 |
| The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review CM Steele, W Alsanei Dysphagia 30 (1), 2-26, 2015 | 527 | 2015 |
| Mealtime difficulties in a home for the aged: not just dysphagia CM Steele, C Greenwood, I Ens, C Robertson, R Seidman-Carlson Dysphagia 12, 43-50, 1997 | 400 | 1997 |
| The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative JAY Cichero, C Steele, J Duivestein, P Clavé, J Chen, J Kayashita, ... Current physical medicine and rehabilitation reports 1, 280-291, 2013 | 378 | 2013 |
| Sensory input pathways and mechanisms in swallowing: a review CM Steele, AJ Miller Dysphagia 25, 323-333, 2010 | 315 | 2010 |
| The relationship between hyoid and laryngeal displacement and swallowing impairment CM Steele, GL Bailey, T Chau, SM Molfenter, M Oshalla, AA Waito, ... Clinical Otolaryngology 36 (1), 30-36, 2011 | 186 | 2011 |
| Image-based measurement of post-swallow residue: the normalized residue ratio scale WG Pearson, SM Molfenter, ZM Smith, CM Steele Dysphagia 28, 167-177, 2013 | 171 | 2013 |
| Reflections on clinical and statistical use of the penetration-aspiration scale CM Steele, K Grace-Martin Dysphagia 32 (5), 601-616, 2017 | 164 | 2017 |
| Improvements in tongue strength and pressure-generation precision following a tongue-pressure training protocol in older individuals with dysphagia: three case reports EM Yeates, SM Molfenter, CM Steele Clinical interventions in aging 3 (4), 735-747, 2008 | 157 | 2008 |
| An analysis of lingual contribution to submental surface electromyographic measures and pharyngeal pressure during effortful swallow ML Huckabee, CM Steele Archives of physical medicine and rehabilitation 87 (8), 1067-1072, 2006 | 145 | 2006 |
| Physiological factors related to aspiration risk: a systematic review CM Steele, JAY Cichero Dysphagia 29, 295-304, 2014 | 142 | 2014 |
| Outcomes of tongue-pressure strength and accuracy training for dysphagia following acquired brain injury CM Steele, GL Bailey, REC Polacco, SF Hori, SM Molfenter, M Oshalla, ... International journal of speech-language pathology 15 (5), 492-502, 2013 | 132 | 2013 |
| A randomized trial comparing two tongue-pressure resistance training protocols for post-stroke dysphagia CM Steele, MT Bayley, M Peladeau-Pigeon, A Nagy, AM Namasivayam, ... Dysphagia 31, 452-461, 2016 | 129 | 2016 |
| Physiological variability in the deglutition literature: hyoid and laryngeal kinematics SM Molfenter, CM Steele Dysphagia 26, 67-74, 2011 | 129 | 2011 |
| Influence of bolus consistency on lingual behaviors in sequential swallowing CM Steele, PHHM Van Lieshout Dysphagia 19, 192-206, 2004 | 129 | 2004 |
| Reference values for healthy swallowing across the range from thin to extremely thick liquids CM Steele, M Peladeau-Pigeon, CAE Barbon, BT Guida, ... Journal of Speech, Language, and Hearing Research 62 (5), 1338-1363, 2019 | 128 | 2019 |
| The relationship between residue and aspiration on the subsequent swallow: an application of the normalized residue ratio scale SM Molfenter, CM Steele Dysphagia 28, 494-500, 2013 | 128 | 2013 |
| Malnutrition and dysphagia in long-term care: a systematic review AM Namasivayam, CM Steele Journal of Nutrition in Gerontology and Geriatrics 34 (1), 1-21, 2015 | 124 | 2015 |
| Temporal variability in the deglutition literature SM Molfenter, CM Steele Dysphagia 27, 162-177, 2012 | 123 | 2012 |
| The rheology of liquids: A comparison of clinicians’ subjective impressions and objective measurement CM Steele, PHHM Van Lieshout, DH Goff Dysphagia 18, 182-195, 2003 | 119 | 2003 |
