| Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity N Pineau, P Schlich, S Cordelle, C Mathonnière, S Issanchou, A Imbert, ... Food Quality and Preference 20 (6), 450-455, 2009 | 631 | 2009 |
| Bitterness and astringency of flavan‐3‐ol monomers, dimers and trimers H Peleg, K Gacon, P Schlich, AC Noble Journal of the Science of Food and Agriculture 79 (8), 1123-1128, 1999 | 496 | 1999 |
| Internal and external mapping of preferences for commercial lager beers: comparison of hedonic ratings by consumers blind versus with knowledge of brand and price JX Guinard, B Uotani, P Schlich Food quality and preference 12 (4), 243-255, 2001 | 280 | 2001 |
| Temporal dominance of sensations and sensory profiling: A comparative study D Labbe, P Schlich, N Pineau, F Gilbert, N Martin Food Quality and Preference 20 (3), 216-221, 2009 | 231 | 2009 |
| Effect of sensory education on willingness to taste novel food in children C Reverdy, F Chesnel, P Schlich, EP Köster, C Lange Appetite 51 (1), 156-165, 2008 | 224 | 2008 |
| Contribution of the Temporal Dominance of Sensations (TDS) method to the sensory description of subtle differences in partially dealcoholized red wines S Meillon, C Urbano, P Schlich Food Quality and Preference 20 (7), 490-499, 2009 | 200 | 2009 |
| Temporal dominance of sensations: What is a good attribute list? N Pineau, AG de Bouillé, M Lepage, F Lenfant, P Schlich, N Martin, A Rytz Food quality and preference 26 (2), 159-165, 2012 | 175 | 2012 |
| Sensory methodologies and the taste of water E Teillet, P Schlich, C Urbano, S Cordelle, E Guichard Food Quality and Preference 21 (8), 967-976, 2010 | 164 | 2010 |
| Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference S Meillon, D Viala, M Medel, C Urbano, G Guillot, P Schlich Food Quality and Preference 21 (7), 732-740, 2010 | 162 | 2010 |
| Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks A Albert, A Salvador, P Schlich, S Fiszman Food Quality and Preference 24 (1), 111-118, 2012 | 145 | 2012 |
| Defining and validating assessor compromises about product distances and attribute correlations P Schlich Data handling in science and technology 16, 259-306, 1996 | 137 | 1996 |
| Preference mapping: relating consumer preferences to sensory or instrumental measurements P Schlich | 136 | 1995 |
| Varietal and geographic classification of French red wines in terms of elements, amino acids and aromatic alcohols P Etiévant, P Schlich, JC Bouvier, P Symonds, A Bertrand Journal of the Science of Food and Agriculture 45 (1), 25-41, 1988 | 130 | 1988 |
| Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption G Jager, P Schlich, I Tijssen, J Yao, M Visalli, C De Graaf, M Stieger Food Quality and Preference 37, 87-99, 2014 | 129 | 2014 |
| Maternal feeding practices during the first year and their impact on infants’ acceptance of complementary food C Lange, M Visalli, S Jacob, C Chabanet, P Schlich, S Nicklaus Food Quality and Preference 29 (2), 89-98, 2013 | 124 | 2013 |
| Varietal and geographic classification of French red wines in terms of pigments and flavonoid compounds P Etiévant, P Schlich, A Bertrand, P Symonds, JC Bouvier Journal of the Science of Food and Agriculture 42 (1), 39-54, 1988 | 122 | 1988 |
| Salivary composition is associated with liking and usual nutrient intake C Méjean, M Morzel, E Neyraud, S Issanchou, C Martin, S Bozonnet, ... PloS one 10 (9), e0137473, 2015 | 114 | 2015 |
| Temporal Dominance of Sensations (TDS): A new deal for temporal sensory analysis P Schlich Current Opinion in Food Science 15, 38-42, 2017 | 110 | 2017 |
| Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study) A Deglaire, C Méjean, K Castetbon, E Kesse-Guyot, S Hercberg, ... European journal of clinical nutrition 69 (1), 40-46, 2015 | 108 | 2015 |
| Effect of sensory education on food preferences in children C Reverdy, P Schlich, EP Köster, E Ginon, C Lange Food Quality and Preference 21 (7), 794-804, 2010 | 106 | 2010 |
