关注
John E. Hayes, PhD
John E. Hayes, PhD
Professor of Food Science, Penn State
在 psu.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ...
Chemical senses 45 (7), 609-622, 2020
5192020
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
ME Dinehart, JE Hayes, LM Bartoshuk, SL Lanier, VB Duffy
Physiology & behavior 87 (2), 304-313, 2006
4862006
Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives
LM Bartoshuk, VB Duffy, JE Hayes, HR Moskowitz, DJ Snyder
Philosophical Transactions of the Royal Society B: Biological Sciences 361 …, 2006
4432006
Supertasting and PROP bitterness depends on more than the TAS2R38 gene
JE Hayes, LM Bartoshuk, JR Kidd, VB Duffy
Chemical senses 33 (3), 255-265, 2008
3372008
Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking
JE Hayes, BS Sullivan, VB Duffy
Physiology & behavior 100 (4), 369-380, 2010
2622010
Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults
JE Hayes, MR Wallace, VS Knopik, DM Herbstman, LM Bartoshuk, ...
Chemical senses 36 (3), 311-319, 2011
2572011
Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype
VB Duffy, JE Hayes, AC Davidson, JR Kidd, KK Kidd, LM Bartoshuk
Chemosensory perception 3, 137-148, 2010
2252010
Revisiting sugar–fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation
JE Hayes, VB Duffy
Chemical senses 32 (3), 225-236, 2007
2012007
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
Chemical senses 46, 2021
197*2021
The relationships between common measurements of taste function
J Webb, DP Bolhuis, S Cicerale, JE Hayes, R Keast
Chemosensory perception 8, 11-18, 2015
1922015
Personality factors predict spicy food liking and intake
NK Byrnes, JE Hayes
Food quality and preference 28 (1), 213-221, 2013
1872013
Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates
SA Lanier, JE Hayes, VB Duffy
Physiology & behavior 83 (5), 821-831, 2005
1852005
Oral sensory phenotype identifies level of sugar and fat required for maximal liking
JE Hayes, VB Duffy
Physiology & behavior 95 (1-2), 77-87, 2008
1742008
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
JE Hayes, EL Feeney, AL Allen
Food quality and preference 30 (2), 202-216, 2013
1682013
Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes
VB Duffy, JE Hayes, BS Sullivan, P Faghri
Annals of the New York Academy of Sciences 1170 (1), 558-568, 2009
1632009
Turbidity as a measure of salivary protein reactions with astringent substances
J Horne, J Hayes, HT Lawless
Chemical Senses 27 (7), 653-659, 2002
1632002
Direct comparison of the generalized visual analog scale (gVAS) and general labeled magnitude scale (gLMS)
JE Hayes, AL Allen, SM Bennett
Food quality and preference 28 (1), 36-44, 2013
1622013
Two decades of supertasting: where do we stand?
JE Hayes, RSJ Keast
Physiology & behavior 104 (5), 1072-1074, 2011
1492011
Physical approaches to masking bitter taste: lessons from food and pharmaceuticals
JN Coupland, JE Hayes
Pharmaceutical research 31, 2921-2939, 2014
1342014
Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model
NL Garneau, TM Nuessle, MM Sloan, SA Santorico, BC Coughlin, ...
Frontiers in integrative neuroscience 8, 33, 2014
1242014
系统目前无法执行此操作,请稍后再试。
文章 1–20