Flavonoid Analyses and Antimicrobial Activity of Various Parts of Phaleria macrocarpa (Scheff.) Boerl Fruit R Hendra, S Ahmad, A Sukari, MY Shukor, E Oskoueian International journal of molecular sciences 12 (6), 3422-3431, 2011 | 372 | 2011 |
Antiartherosclerotic effects of plant flavonoids S Salvamani, B Gunasekaran, NA Shaharuddin, SA Ahmad, MY Shukor BioMed research international 2014, 2014 | 251 | 2014 |
Heavy metals (mercury, arsenic, cadmium, plumbum) in selected marine fish and shellfish along the Straits of Malacca. M Alina, A Azrina, AS Mohd Yunus, S Mohd Zakiuddin, ... International Food Research Journal 19 (1), 2012 | 208 | 2012 |
Antioxidant, Anti-inflammatory and Cytotoxicity of Phaleria macrocarpa (Boerl.) Scheff Fruit R Hendra, S Ahmad, E Oskoueian, A Sukari, MY Shukor BMC complementary and alternative medicine 11, 1-10, 2011 | 185 | 2011 |
Physical, chemical, and biological methods for the removal of arsenic compounds KT Lim, MY Shukor, H Wasoh BioMed research international 2014, 2014 | 135 | 2014 |
HMG-CoA reductase inhibitory activity and phytocomponent investigation of Basella alba leaf extract as a treatment for hypercholesterolemia G Baskaran, S Salvamani, SA Ahmad, NA Shaharuddin, PD Pattiram, ... Drug design, development and therapy 9, 509, 2015 | 118 | 2015 |
Enhanced phenol degradation by immobilized Acinetobacter sp. strain AQ5NOL 1 SA Ahmad, NA Shamaan, NM Arif, GB Koon, MYA Shukor, MA Syed World Journal of Microbiology and Biotechnology 28, 347-352, 2012 | 114 | 2012 |
Development of a heavy metals enzymatic-based assay using papain Y Shukor, NA Baharom, FA Rahman, MP Abdullah, NA Shamaan, ... Analytica chimica acta 566 (2), 283-289, 2006 | 111 | 2006 |
Hexavalent Molybdenum Reduction to Molybdenum Blue by S. Marcescens Strain Dr. Y6 MY Shukor, SHM Habib, MFA Rahman, H Jirangon, MPA Abdullah, ... Applied Biochemistry and Biotechnology 149, 33-43, 2008 | 105 | 2008 |
Kinetics of molybdenum reduction to molybdenum blue by Bacillus sp. strain A. rzi AR Othman, NA Bakar, MIE Halmi, WLW Johari, SA Ahmad, H Jirangon, ... BioMed Research International 2013, 2013 | 103 | 2013 |
Phenol and its toxicity AA Gami, MY Shukor, KA Khalil, FA Dahalan, A Khalid, SA Ahmad Journal of Environmental Microbiology and Toxicology 2 (1), 11-24, 2014 | 100 | 2014 |
Antifungal activity of extracts and phenolic compounds from Barringtonia racemosa L.(Lecythidaceae) NM Hussin, R Muse, S Ahmad, J Ramli, M Mahmood, MR Sulaiman, ... African Journal of Biotechnology 8 (12), 2835-2842, 2009 | 98 | 2009 |
Molybdate reduction by Pseudomonas sp. strain DRY2 MY Shukor, SA Ahmad, MMM Nadzir, MP Abdullah, NA Shamaan, ... Journal of Applied Microbiology 108 (6), 2050-2058, 2010 | 92 | 2010 |
An inhibitive determination method for heavy metals using bromelain, a cysteine protease MY Shukor, N Masdor, NA Baharom, JA Jamal, MPA Abdullah, ... Applied biochemistry and biotechnology 144, 283-291, 2008 | 90 | 2008 |
Hexavalent molybdenum reduction to Mo-blue by Acinetobacter calcoaceticus MY Shukor, MF Rahman, Z Suhaili, NA Shamaan, MA Syed Folia Microbiologica 55, 137-143, 2010 | 89 | 2010 |
Reduction of Mo (VI) by the bacterium Serratia sp. strain DRY5 MFA Rahman, MY Shukor, Z Suhaili, S Mustafa, NA Shamaan, MA Syed J Environ Biol 30 (1), 65-72, 2009 | 88 | 2009 |
Isolation and characterization of an acrylamide-degrading Bacillus cereus MY Shukor, N Gusmanizar, NA Azmi, M Hamid, J Ramli, NA Shamaan, ... J. Environ. Biol 30 (1), 57-64, 2009 | 88 | 2009 |
Evaluation of several mathematical models for fitting the growth of the algae Dunaliella tertiolecta MIE Halmi, MS Shukor, WLW Johari, MY Shukor Asian Journal of Plant Biology 2 (1), 1-6, 2014 | 87 | 2014 |
Heavy metal biomarker: Fish behavior, cellular alteration, enzymatic reaction and proteomics approaches MK Sabullah, SA Ahmad, MY Shukor, AJ Gansau, MA Syed, ... International Food Research Journal, 2015 | 86 | 2015 |
Heavy metal biomarker: Fish behavior, cellular alteration, enzymatic reaction and proteomics approaches MK Sabullah, SA Ahmad, MY Shukor, AJ Gansau, MA Syed, ... International Food Research Journal, 2015 | 86 | 2015 |