| Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing E Pietrysiak, DM Smith, BM Smith, GM Ganjyal Food chemistry 243, 338-344, 2018 | 67 | 2018 |
| Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review E Pietrysiak, S Smith, GM Ganjyal Comprehensive reviews in food science and food safety 18 (6), 1705-1726, 2019 | 54 | 2019 |
| Apple peel morphology and attachment of Listeria innocua through aqueous environment as shown by scanning electron microscopy E Pietrysiak, GM Ganjyal Food Control 92, 362-369, 2018 | 30 | 2018 |
| Efficacy of surfactant combined with peracetic acid in removing Listeria innocua from fresh apples E Pietrysiak, JM Kummer, I Hanrahan, GM Ganjyal Journal of food protection 82 (11), 1965-1972, 2019 | 17 | 2019 |
| Extrusion characteristics of ten novel quinoa breeding lines JK Richter, E Pietrysiak, P Ek, D Dey, BJ Gu, M Ikuse, E Nalbandian, ... Journal of Food Science 87 (12), 5349-5362, 2022 | 9 | 2022 |
| Optimizing screw profiles for twin-screw food extrusion processing through genetic algorithms and neural networks RJ Kowalski, E Pietrysiak, GM Ganjyal Journal of Food Engineering 303, 110589, 2021 | 9 | 2021 |
| Whole nuña bean (Phaseolus vulgaris L.) flour showed higher direct expansion during extrusion processing at relatively lower temperatures E Pietrysiak, Y Zhu, BJ Gu, GM Ganjyal Journal of Food Science 85 (7), 2134-2142, 2020 | 9 | 2020 |
| Waxy wheat extrusion: Impacts of twin‐screw extrusion on hard red waxy wheat flour RJ Kowalski, BJ Gu, JP Hause, E Pietrysiak, G Dhumal, H Campbell, ... Cereal Chemistry 97 (6), 1118-1132, 2020 | 8 | 2020 |
| Hurdle effect of hot air impingement drying and surfactant-sanitizer wash on removal of Listeria innocua from fresh apples E Pietrysiak, JM Kummer, I Hanrahan, GM Ganjyal Journal of Food Protection 83 (9), 1488-1494, 2020 | 6 | 2020 |
| Different breeding lines of quinoa significantly influence the quality of baked cookies and cooked grains E Nalbandian, E Pietrysiak, KM Murphy, GM Ganjyal Journal of Food Science 87 (12), 5225-5239, 2022 | 5 | 2022 |
| Heat resistance comparison of Salmonella and Enterococcus faecium in cornmeal at different moisture levels K Gu, AS Sekhon, JK Richter, Y Yang, E Pietrysiak, M Michael, ... International Journal of Food Microbiology 368, 109608, 2022 | 2 | 2022 |
| Developing a food safety plan: an overview E Pietrysiak, GM Ganjyal Washington State University Extension, 2022 | | 2022 |
| Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours RJ Kowalski, A Dangi, BJ Gu, E Pietrysiak, G Dhumal, JP Hause, C Kerr, ... Journal of Agriculture and Food Research 5, 100178, 2021 | | 2021 |
| Foreign Supplier Verification Programs (FSVP): an overview GM Ganjyal, E Pietrysiak Pullman, Washington: Washington State University Extension, 2020 | | 2020 |
| Washington state very small food processors: an overview of what you need to know about FSMA E Pietrysiak, GM Ganjyal, D Smith Pullman, Washington: Washington State University Extension, 2020 | | 2020 |
| Food Safety Hazards: An Overview E Pietrysiak, GM Ganjyal Washington State University Extension, 2020 | | 2020 |
| Washington state very small food processors: An overview of what you need to know about FSMA GM Ganjyal, D Smith, E Pietrysiak Washington State University Extension, 2020 | | 2020 |
| Foreign Supplier Verification Programs (FSVP): an overview E Pietrysiak, GM Ganjyal Washington State University Extension, 2020 | | 2020 |
| Strategies to Enhance Food Safety in Fresh Apple Packing Process E Pietrysiak Washington State University, 2019 | | 2019 |
| Preventive controls qualified individual: roles and responsibilities. E Pietrysiak, B Rasco, GM Ganjyal Cereal Foods World 64 (2), 2019 | | 2019 |
