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Pasquale Ferranti
Pasquale Ferranti
Professor of Food Science and Technology
在 unina.it 的电子邮件经过验证 - 首页
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Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp …
M Gobbetti, P Ferranti, E Smacchi, F Goffredi, F Addeo
Applied and environmental microbiology 66 (9), 3898-3904, 2000
4932000
Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef
D Ercolini, F Russo, A Nasi, P Ferranti, F Villani
Applied and environmental microbiology 75 (7), 1990-2001, 2009
4342009
Towards a new gliadin reference material–isolation and characterisation
R Van Eckert, E Berghofer, PJ Ciclitira, F Chirdo, S Denery-Papini, ...
Journal of cereal science 43 (3), 331-341, 2006
2382006
Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications
G Picariello, P Ferranti, O Fierro, G Mamone, S Caira, A Di Luccia, ...
Journal of Chromatography B 878 (3-4), 295-308, 2010
2262010
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers
D Ercolini, A Casaburi, A Nasi, I Ferrocino, R Di Monaco, P Ferranti, ...
International journal of food microbiology 142 (1-2), 120-131, 2010
2142010
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate
F De Filippis, A Genovese, P Ferranti, JA Gilbert, D Ercolini
Scientific reports 6 (1), 21871, 2016
2012016
Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese
F Addeo, L Chianese, A Salzano, R Sacchi, U Cappuccio, P Ferranti, ...
Journal of dairy research 59 (3), 401-411, 1992
1981992
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol
R Di Pasqua, G Mamone, P Ferranti, D Ercolini, G Mauriello
Proteomics 10 (5), 1040-1049, 2010
1932010
Identification of N‐linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry
G Picariello, P Ferranti, G Mamone, P Roepstorff, F Addeo
Proteomics 8 (18), 3833-3847, 2008
1692008
Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates
G Mamone, G Picariello, A Ramondo, MA Nicolai, P Ferranti
Food Research International 115, 562-571, 2019
1612019
Analysis of food proteins and peptides by mass spectrometry-based techniques
G Mamone, G Picariello, S Caira, F Addeo, P Ferranti
Journal of Chromatography A 1216 (43), 7130-7142, 2009
1512009
Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture
A Casaburi, V Di Martino, P Ferranti, L Picariello, F Villani
Food Control 59, 31-45, 2016
1392016
The evolution of analytical chemistry methods in foodomics
M Gallo, P Ferranti
Journal of Chromatography A 1428, 3-15, 2016
1292016
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides
P Ferranti, MV Traisci, G Picariello, A Nasi, V Boschi, M Siervo, C Falconi, ...
Journal of Dairy Research 71 (1), 74-87, 2004
1272004
Mass spectrometry analysis of gliadins in celiac disease
P Ferranti, G Mamone, G Picariello, F Addeo
Journal of mass spectrometry 42 (12), 1531-1548, 2007
1192007
The frontiers of mass spectrometry-based techniques in food allergenomics
G Picariello, G Mamone, F Addeo, P Ferranti
Journal of Chromatography A 1218 (42), 7386-7398, 2011
1162011
Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety
A Nasi, G Picariello, P Ferranti
Journal of proteomics 72 (3), 527-538, 2009
1162009
The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques
M Gallo, G Vinci, G Graziani, C De Simone, P Ferranti
Food research international 54 (1), 406-415, 2013
1132013
Primary structure of ovine αsl-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D
P Ferranti, A Malorni, G Nitti, P Laezza, R Pizzano, L Chianese, F Addeo
Journal of Dairy Research 62 (2), 281-296, 1995
1121995
Novel bioactive lipodepsipeptides from Pseudomonas syringae: the pseudomycins
A Ballio, F Bossa, D Di Giorgio, P Ferranti, M Paci, P Pucci, A Scaloni, ...
FEBS letters 355 (1), 96-100, 1994
1121994
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