| A review on nutritional value, functional properties and pharmacological application of perilla (Perilla frutescens L.) A Dhyani, R Chopra, M Garg Biomedical and Pharmacology Journal 12 (2), 649-660, 2019 | 73 | 2019 |
| Preparation of starch-poly vinyl alcohol (PVA) blend using potato and study of its mechanical properties SD Sadhu, A Soni, SG Varmani, M Garg Int J Pharm Sci Invent 3 (3), 33-7, 2014 | 38 | 2014 |
| Nutritional evaluation and utilization of pea pod powder for preparation of jaggery biscuits M Garg J Food Process Technol 6 (522), 2, 2015 | 34 | 2015 |
| Major environmental issues and new materials SD Sadhu, M Garg, A Kumar New polymer nanocomposites for environmental remediation, 77-97, 2018 | 29 | 2018 |
| Thermal studies of the starch and polyvinyl alcohol based film and its nano composites SD Sadhu, A Soni, M Garg J Nanomedic Nanotechnol S 7 (2), 2015 | 25 | 2015 |
| Health benefits of Moringa oleifera: A miracle tree SG Varmani, M Garg International journal of food and nutritional sciences 3 (3), 111, 2014 | 25 | 2014 |
| Drying kinetics of thin layer pea pods using tray drying M Garg, S Sharma, SG Varmani, SD Sadhu Ínternational Journal of food and nutritional Sciences 3 (3), 61, 2014 | 18 | 2014 |
| Enhancement of oxidative stability of perilla seed oil by blending it with other vegetable oils A Dhyani, PK Singh, R Chopra, M Garg Journal of Oleo Science 71 (8), 1135-1144, 2022 | 14 | 2022 |
| Adaptogenic property of Asparagus racemosus: Future trends and prospects N Singh, M Garg, P Prajapati, PK Singh, R Chopra, A Kumari, A Mittal Heliyon 9 (4), 2023 | 11 | 2023 |
| Thermo-mechanical investigation of PEG–PVA biohybrid active film grafted with copper nanoparticles for packaging applications B Sharma, A Sandilya, S Sharma, M Garg, SD Sadhu Bulletin of Materials Science 44, 1-11, 2021 | 11 | 2021 |
| Phytochemical composition of an underutilized plant sorrel/roselle (Hibiscus Sabdariffa L.) cultivated in India G Riaz, SN Naik, M Garg, R Chopra Lett. Appl. Nano BioSci 10, 2138-2147, 2021 | 11 | 2021 |
| A review on blending of oils and their functional and nutritional benefits A Dhyani, R Chopra, M Garg Chem Sci Rev Lett 7 (27), 840-847, 2018 | 11 | 2018 |
| Enzymatic interesterification of vegetable oil: A review on physicochemical and functional properties, and its health effects PK Singh, R Chopra, M Garg, A Dhiman, A Dhyani Journal of Oleo Science 71 (12), 1697-1709, 2022 | 10 | 2022 |
| Physicochemical characteristics and thermal stability of perilla seed oil of Indian origin A Dhyani, P Prajapati, R Chopra, M Garg, P Singh Journal of Pharmaceutical Research International 33 (60A), 501-511, 2021 | 7 | 2021 |
| Food Packaging: Materials, Techniques and Environmental Issues NC Saha, AK Ghosh, M Garg, SD Sadhu, D Manchanda, S Chidambar Springer, 2022 | 6 | 2022 |
| Effect of frying on physicochemical properties of sesame and soybean oil blend M Garg, S Wason, PL Meena, R Chopra, SD Sadhu, A Dhyani Journal of Applied and Natural Science 13 (3), 820-829, 2021 | 6 | 2021 |
| Nutritional health status of North Indian adults M Garg, SG Varmani International Journal of Food and Nutritional Sciences 3 (3), 118-121, 2014 | 6 | 2014 |
| Development of omega-3-rich structured lipids using perilla seed oil and palm olein: Optimization and characterization PK Singh, R Chopra, A Dhiman, K Chuahan, M Garg Biomass Conversion and Biorefinery, 1-15, 2023 | 5 | 2023 |
| Extension of Shelf Life of Paneer-An Indian Variety of Soft Cheese: A Review P Prajapati, M Garg, N Singh, R Chopra, A Mittal Asian J. Dairy Food Res, 1-9, 2023 | 3 | 2023 |
| Role of packaging in food processing B Sharma, S Sadhu, R Chopra, M Garg Food Chemistry: The Role of Additives, Preservatives and Adulteration, 73-95, 2021 | 2 | 2021 |
