| Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging M Mulla, J Ahmed, H Al-Attar, E Castro-Aguirre, YA Arfat, R Auras Food Control 73, 663-671, 2017 | 189 | 2017 |
| Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications YA Arfat, J Ahmed, M Ejaz, M Mullah International journal of biological macromolecules 107, 194-203, 2018 | 184 | 2018 |
| Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging M Ejaz, YA Arfat, M Mulla, J Ahmed Food Packaging and Shelf Life 15, 113-121, 2018 | 173 | 2018 |
| Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films J Ahmed, M Mulla, YA Arfat Food Hydrocolloids 71, 141-148, 2017 | 143 | 2017 |
| Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films J Ahmed, MZ Mulla, YA Arfat Food Control 69, 196-204, 2016 | 130 | 2016 |
| Active chicken meat packaging based on polylactide films and bimetallic Ag–Cu nanoparticles and essential oil J Ahmed, YA Arfat, A Bher, M Mulla, H Jacob, R Auras Journal of Food Science 83 (5), 1299-1310, 2018 | 121 | 2018 |
| Effect of high pressure treatment on functional, rheological and structural properties of kidney bean protein isolate J Ahmed, N Al-Ruwaih, M Mulla, MH Rahman Lwt 91, 191-197, 2018 | 115 | 2018 |
| Polylactide/poly (ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging J Ahmed, M Mulla, H Jacob, G Luciano, TB Bini, A Almusallam Food Packaging and Shelf Life 21, 100355, 2019 | 105 | 2019 |
| Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour J Ahmed, A Taher, MZ Mulla, A Al-Hazza, G Luciano Journal of Food Engineering 186, 34-41, 2016 | 103 | 2016 |
| Development and evaluation of composite flour for missi roti/chapatti. ML Kadam, RV Salve, ZM Mehrajfatema, SG More | 96 | 2012 |
| High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant properties N Al-Ruwaih, J Ahmed, MF Mulla, YA Arfat Lwt 100, 231-236, 2019 | 88 | 2019 |
| Poly Lactic Acid (PLA) Nanocomposites: Effect of inorganic nanoparticles reinforcement on its performance and food packaging applications MZ Mulla, MRT Rahman, B Marcos, B Tiwari, S Pathania Molecules 26 (7), 1967, 2021 | 86 | 2021 |
| Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications J Ahmed, M Mulla, YA Arfat, A Bher, H Jacob, R Auras Lwt 93, 329-338, 2018 | 75 | 2018 |
| Effect of high‐pressure treatment prior to enzymatic hydrolysis on rheological, thermal, and antioxidant properties of lentil protein isolate J Ahmed, M Mulla, N Al‐Ruwaih, YA Arfat Legume Science 1 (1), e10, 2019 | 67 | 2019 |
| Effect of formulation and processing parameters on acrylamide formation: A case study on extrusion of blends of potato flour and semolina MZ Mulla, VR Bharadwaj, US Annapure, RS Singhal LWT-Food Science and Technology 44 (7), 1643-1648, 2011 | 60 | 2011 |
| A comprehensive overview of functional and rheological properties of aloe vera and its application in foods SK Sonawane, JS Gokhale, MZ Mulla, VR Kandu, S Patil Journal of Food Science and Technology 58, 1217-1226, 2021 | 57 | 2021 |
| Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella … J Ahmed, M Mulla, YA Arfat Food Control 78, 160-168, 2017 | 55 | 2017 |
| Zinc oxide/clove essential oil incorporated type B gelatin nanocomposite formulations: A proof-of-concept study for 3D printing applications J Ahmed, M Mulla, A Joseph, M Ejaz, M Maniruzzaman Food hydrocolloids 98, 105256, 2020 | 46 | 2020 |
| Rheological and dielectric behavior of 3D-printable chitosan/graphene oxide hydrogels J Ahmed, M Mulla, M Maniruzzaman ACS Biomaterials Science & Engineering 6 (1), 88-99, 2019 | 42 | 2019 |
| Functionalization of legume proteins using high pressure processing: Effect on technofunctional properties and digestibility of legume proteins MZ Mulla, P Subramanian, BN Dar Lwt 158, 113106, 2022 | 39 | 2022 |
Jasim AhmedKuwait Institute for Scientific Research & Adjunct Professsor-The School of Packaging, Michigan在 kisr.edu.kw 的电子邮件经过验证
