| Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic properties CC Mohan, K Harini, BV Aafrin, S Babuskin, S Karthikeyan, K Sudarshan, ... Carbohydrate polymers 186, 394-401, 2018 | 69 | 2018 |
| Production and characterization of cellulose reinforced starch (CRT) films K Sudharsan, CC Mohan, PAS Babu, G Archana, K Sabina, M Sivarajan, ... International journal of biological macromolecules 83, 385-395, 2016 | 66 | 2016 |
| Design and characterization of spice fused tamarind starch edible packaging films KR Rakhavan, K Sudharsan, S Babuskin, M Sukumar LWT-Food Science and Technology 68, 642-652, 2016 | 41 | 2016 |
| Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat CC Mohan, S Babuskin, K Sudharsan, V Aafrin, P Mariyajenita, K Harini, ... Meat Science 128, 47-59, 2017 | 32 | 2017 |
| Evaluation of fat uptake of polysaccharide coatings on deep-fat fried potato chips by confocal laser scanning microscopy G Archana, P Azhagu Saravana Babu, K Sudharsan, K Sabina, ... International journal of food properties 19 (7), 1583-1592, 2016 | 26 | 2016 |
| Preparation of poly (lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications S Kasirajan, D Umapathy, C Chandrasekar, V Aafrin, M Jenitapeter, ... Journal of bioscience and bioengineering 128 (3), 323-331, 2019 | 25 | 2019 |
| Effects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation—An integrated approach of nutritional quality and degradation of fried … PAS Babu, BV Aafrin, G Archana, K Sabina, K Sudharsan, M Sivarajan, ... International Journal of Food Properties 20 (6), 1378-1390, 2017 | 18 | 2017 |
| Effect of film constituents and different processing conditions on the properties of starch based thermoplastic films CC Mohan, K Harini, S Karthikeyan, K Sudharsan, M Sukumar International journal of biological macromolecules 120, 2007-2016, 2018 | 15 | 2018 |
| Development of predictive preservative model for shelf life parameters of beef using response surface methodology CC Mohan, KR Rakhavan, KR Krishnan, S Babuskin, K Sudharsan, ... LWT-Food Science and Technology 72, 239-250, 2016 | 15* | 2016 |
| Quorum quenching effect and kinetics of active compound from S. aromaticum and C. cassia fused packaging films in shelf life of chicken meat CC Mohan, K Harini, K Sudharsan, KR Krishnan, M Sukumar LWT 105, 87-102, 2019 | 10 | 2019 |
| Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched … P Azhagu Saravana Babu, B Vajiha Aafrin, G Archana, K Sabina, ... International Journal of Food Science & Technology 51 (6), 1417-1424, 2016 | 9 | 2016 |
| Impact and fungitoxic spectrum of Trachyspermum ammi against Candida albicans, an opportunistic pathogenic fungus commonly found in human gut that causes Candidiasis infection A Arasu, V Pingley, N Prabha, OV Ravikumar, K Annathurai, S Kasirajan, ... Journal of Infection and Public Health 14 (12), 1854-1863, 2021 | 7 | 2021 |
| Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus) Stored at Different Temperature Conditions CS Chandra Mohan, R Rakhavan Kavindapadi, K Radha Krishnan, ... Journal of food processing and preservation 41 (4), e13096, 2017 | 6 | 2017 |
| Polylactic Acid (PLA)‐Based Composites in Food Packaging M Sukumar, K Sudharsan, K Radha Krishnan Biopolymer‐Based Food Packaging: Innovations and Technology Applications …, 2022 | 5 | 2022 |
| Investigation of Natural Extracts and Sodium Bisulfite Impact on Thermal Signals and Physicochemical Compositions of Litopenaeus vannamei during Chilled … U Lalithapriya, P Mariajenita, V Renuka, K Sudharsan, S Karthikeyan, ... Journal of aquatic food product technology 28 (6), 609-623, 2019 | 5 | 2019 |
| Isolation of a unique Phenol degrading bacterial strain Escherichia coli moh 1 from effluent of an edible oil industry in Chennai, India MA Fayidh, S Kalleary, S Kasirajan, S Muthusamy Res. J. Biotechnol 10, 36, 2015 | 2 | 2015 |
| Assessment of antioxidant and in vitro inhibitory potential against key enzymes catalyse for hyperglycemia and prostate inflammation ASB Packirisamy, VA Basheer, S Kasirajan, M Sukumar RESEARCH JOURNAL OF BIOTECHNOLOGY 11 (4), 42-47, 2016 | | 2016 |
| Isolation of a unique Phenol degrading bacterial strain Escherichia coli moh 1 from effluent of an edible oil industry in Chennai, India MA Fayidh, K Sabina, K Sudharsan, M Sukumar Research Journal of Biotechnology 9 (12), 69-75, 2014 | | 2014 |
| A novel approach and in-vitro evaluation of bioactive components for the development of nutraceuticals. PAS Babu, KR Krishnan, S Babuskin, K Sabina, G Archana, MA Fayidh, ... | | 2013 |
Dr.P.Azhagu Saravana BabuVel Tech Rangarajan Dr Sagunthala R&D Institute of Science and Technology在 veltech.edu.in 的电子邮件经过验证
Dr.P.Azhagu Saravana BabuVel Tech Rangarajan Dr Sagunthala R&D Institute of Science and Technology在 veltech.edu.in 的电子邮件经过验证