| Recent advances and future perspective in additive manufacturing of foods based on 3D printing A Le-Bail, BC Maniglia, P Le-Bail Current Opinion in Food Science 35, 54-64, 2020 | 111 | 2020 |
| Isolation and characterization of starch from babassu mesocarp BC Maniglia, DR Tapia-Blácido Food Hydrocolloids 55, 47-55, 2016 | 109 | 2016 |
| Starch modification through environmentally friendly alternatives: A review BC Maniglia, N Castanha, P Le-Bail, A Le-Bail, PED Augusto Critical Reviews in Food Science and Nutrition 61 (15), 2482-2505, 2021 | 72 | 2021 |
| Which plasticizer is suitable for films based on babassu starch isolated by different methods? BC Maniglia, L Tessaro, AP Ramos, DR Tapia-Blácido Food Hydrocolloids 89, 143-152, 2019 | 70 | 2019 |
| Bioactive films based on babassu mesocarp flour and starch BC Maniglia, L Tessaro, AA Lucas, DR Tapia-Blácido Food Hydrocolloids 70, 383-391, 2017 | 69 | 2017 |
| Starch-based biodegradable plastics: Methods of production, challenges and future perspectives L do Val Siqueira, CILF Arias, BC Maniglia, CC Tadini Current Opinion in Food Science 38, 122-130, 2021 | 65 | 2021 |
| Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process TM Vedove, BC Maniglia, CC Tadini Journal of Food Engineering 289, 110274, 2021 | 63 | 2021 |
| Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications BC Maniglia, DC Lima, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto International Journal of Biological Macromolecules 138, 1087-1097, 2019 | 61 | 2019 |
| Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions BC Maniglia, DC Lima, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto Food Research International 128, 108803, 2020 | 52 | 2020 |
| Development of bioactive edible film from turmeric dye solvent extraction residue BC Maniglia, JR Domingos, RL De Paula, DR Tapia-Blácido LWT-Food Science and Technology 56 (2), 269-277, 2014 | 52 | 2014 |
| Emerging technologies to enhance starch performance BC Maniglia, N Castanha, ML Rojas, PED Augusto Current Opinion in Food Science 37, 26-36, 2021 | 43 | 2021 |
| Turmeric dye extraction residue for use in bioactive film production: Optimization of turmeric film plasticized with glycerol BC Maniglia, RL De Paula, JR Domingos, DR Tapia-Blacido LWT-Food Science and Technology 64 (2), 1187-1195, 2015 | 42 | 2015 |
| Ozone modification of arracacha starch: Effect on structure and functional properties DC Lima, J Villar, N Castanha, BC Maniglia, MDM Junior, PED Augusto Food Hydrocolloids 108, 106066, 2020 | 35 | 2020 |
| Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application BC Maniglia, DC Lima, M da Matta Júnior, A Oge, P Le-Bail, PED Augusto, ... Food Research International 137, 109731, 2020 | 28 | 2020 |
| Formation of carrageenan-CaCO3 bioactive membranes LFB Nogueira, BC Maniglia, LS Pereira, DR Tapia-Blácido, AP Ramos Materials Science and Engineering: C 58, 1-6, 2016 | 28 | 2016 |
| Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches BC Maniglia, G Pataro, G Ferrari, PED Augusto, P Le-Bail, A Le-Bail Innovative Food Science & Emerging Technologies 68, 102602, 2021 | 25 | 2021 |
| Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant BC Maniglia, DA Laroque, LM de Andrade, BAM Carciofi, JAS Tenório, ... Reactive and functional polymers 144, 104368, 2019 | 23 | 2019 |
| Ozone processing of cassava starch DC Lima, N Castanha, BC Maniglia, MD Matta Junior, CIA La Fuente, ... Ozone: Science & Engineering 43 (1), 60-77, 2021 | 21 | 2021 |
| Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films BC Maniglia, DR Tapia-Blácido International journal of biological macromolecules 126, 507-516, 2019 | 17 | 2019 |
| Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality DC Lima, BC Maniglia, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto International Journal of Biological Macromolecules 167, 894-905, 2021 | 15 | 2021 |
Delia Rita Tapia BlácidoProfessor do Departamento de Química, Universidade de São Paulo在 ffclrp.usp.br 的电子邮件经过验证
